EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Brewing in Baltimore

    Book Details:
  • Author : Maureen O'Prey
  • Publisher : Arcadia Publishing
  • Release : 2011
  • ISBN : 9780738588131
  • Pages : 132 pages

Download or read book Brewing in Baltimore written by Maureen O'Prey and published by Arcadia Publishing. This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Several pivotal events in Maryland's history involved the brewing industry. Baltimore brewers were vital to building the fledgling town into the bustling city it is today. These brewers established some of the earliest churches in Baltimore. Eagle Brewery's Harry Von der Horst helped build the Orioles into a pennant-winning team in the 1890s. Mary Pickersgill sewed the stars upon the Star Spangled Banner on the floor of Brown's Brewery during the War of 1812.

Book Baltimore Beer

    Book Details:
  • Author : Rob Kasper
  • Publisher : American Palate
  • Release : 2012
  • ISBN : 9781609494575
  • Pages : 0 pages

Download or read book Baltimore Beer written by Rob Kasper and published by American Palate. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Rob Kasper as he uses interviews, stunning vintage images and a few recipes to pop the cap on Charm City's brewing history. Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. At the turn of the nineteenth century, German immigrants erected elaborate breweries and leafy beer gardens, and the thirteen awful years of Prohibition only whetted the city's thirst for frosty pints. By the 1950s, Gunther and National Bohemian had joined advertising forces with the Orioles and the Colts in a spirited battle with American, Free State and Arrow for the palates and wallets of the Chesapeake Bay's burgeoning beer-drinking population. Baltimore beer scholar and journalist Rob Kasper traces the sudsy story from the days when alehouses lined the Jones Falls to the tales behind the current crop of local brewers who are fermenting a craft brew revival.

Book Beer in Maryland

    Book Details:
  • Author : Maureen O’Prey
  • Publisher : McFarland
  • Release : 2018-02-20
  • ISBN : 1476628823
  • Pages : 363 pages

Download or read book Beer in Maryland written by Maureen O’Prey and published by McFarland. This book was released on 2018-02-20 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history begins with the earliest brewers in the colony--women--revealing details of the Old Line State's brewing families and their methods. Stories never before told trace the effects of war, competition, the Industrial Revolution, Prohibition and changing political philosophies on the brewing industry. Some brewers persevered through crime, scandal and intrigue to play key roles in building their communities. Today's craft brewers face a number of very different challenges, from monopolistic macro breweries and trademark quandaries to hop shortages, while attempting to establish their own legacies.

Book 10 Tips to Craft Beer in Baltimore

    Book Details:
  • Author : Dave Delgado
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-04-09
  • ISBN : 9781530978007
  • Pages : 42 pages

Download or read book 10 Tips to Craft Beer in Baltimore written by Dave Delgado and published by Createspace Independent Publishing Platform. This book was released on 2016-04-09 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The craft beer scene in Baltimore started in 1989 at a restaurant called Sisson's when the owner and his son petitioned the Maryland government to amend laws that had been around since Prohibition. These laws prevented restaurants from in-house brewing. They succeeded and opened the door not only to in-house brewing in Baltimore but across Maryland. In 2016, Maryland had 46 craft breweries -- nine of them in Baltimore. This is an essential guide to help you navigate the nine craft breweries within Baltimore City. They range from full-service restaurants to tap rooms, drafthouses to contract brewers. This guide includes locating the breweries, finding parking, hours and days, lists of beers and food, images from the location, alternate transportation, overall ratings of the beer, ranking of the locations, what others are saying about the brewers and beers, whether they have growlers, beer flights, sampler racks, and other information that you might find helpful, interesting, or fun. If you're drinking craft beer in Baltimore, you need this book. Breweries include: Brewer's Art Heavy Seas Alehouse Union Craft Brewery Pratt Street Ale House (Oliver Brewing Company) Peabody Brewing Company (Craft Beers from multiple companies) Waverly Brewing Company Pub Dog Pizza and Drafthouse Dempsey's Brew Pub and Restaurant BrewHouse #16

Book American Sour Beers

    Book Details:
  • Author : Michael Tonsmeire
  • Publisher :
  • Release : 2014
  • ISBN : 9781938469114
  • Pages : 0 pages

Download or read book American Sour Beers written by Michael Tonsmeire and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.

Book Virginia  Maryland   Delaware Breweries

Download or read book Virginia Maryland Delaware Breweries written by Lew Bryson and published by Stackpole Books. This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Washington D. C. Lively descriptions of 57 breweries and brewpubs in Virginia, Maryland, Delaware, and Washington, D.C., with a history of brewing in the area and information about the types of beer produced at each site, tours, food served, and nearby lodging and attractions, along with the author's pick of his favorite beer for each brewery.

Book Deadball

    Book Details:
  • Author : David B. Stinson
  • Publisher :
  • Release : 2011
  • ISBN : 9780983668909
  • Pages : 331 pages

Download or read book Deadball written by David B. Stinson and published by . This book was released on 2011 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Former minor-league baseball player Byron Bennett has a deep and spiritual connection to the game of baseball and its history. He sees things in a way others cannot and believes in things others would not. He thinks the old men working the menial jobs in the dienrs, dives, and graveyards he frequents are not what they seem. They try to fit in, go unnoticed, but Byron suspects thay are not your typical second-career workign stiffs"--Page 4 of cover.

Book American Breweries of the Past

Download or read book American Breweries of the Past written by David G. Moyer and published by AuthorHouse. This book was released on 2009-10 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Land of Amber Waters

    Book Details:
  • Author : Doug Hoverson
  • Publisher : U of Minnesota Press
  • Release :
  • ISBN : 1452913374
  • Pages : 360 pages

Download or read book Land of Amber Waters written by Doug Hoverson and published by U of Minnesota Press. This book was released on with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the growth of small-town enterprises that gave way to large companies of regional and national prominence, offering a comprehensive list of Minnesota breweries as well as more than three hundred illustrations of beer and breweriana.

Book Beer Wars

    Book Details:
  • Author : William John Carroll
  • Publisher :
  • Release : 2013
  • ISBN :
  • Pages : 224 pages

Download or read book Beer Wars written by William John Carroll and published by . This book was released on 2013 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The closing decades of the nineteenth century and the beginning of the twentieth century saw a great deal of change in the United States of America. Rapid technological advancement changed how businesses operated and how ownership interacted with their workers. The beer brewing industry in Baltimore was one such industry that was drastically altered by new equipment and production methods. When the Maryland Brewing Company was formed in 1899 with the express purpose of absorbing as many Baltimore breweries as possible under one ownership and management, some brewers fought back as independent firms seeking to preserve the quality and tradition of the craft. Simultaneously, labor unions emerged to combat the economic and social inequities arising in the wake of industrialization. This caused the German-American community in Baltimore to fracture along class lines. The middle and upper classes sought the support of the working class within their community to help reassert their unique cultural heritage in the face of increasing external pressure to assimilate. The experiences of the Baltimore brewers run parallel to and act as a window on the German-American struggle for cultural expression among pressure to assimilate.

Book Hophead Harry Goes to the Brewery

Download or read book Hophead Harry Goes to the Brewery written by Dennis Kistner and published by . This book was released on 2016-06-20 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hophead Harry explains how beer is made with the help of his friends, Bobby Barley, Mary Malts, Wendy Water, and Brewmaster Brooks.

Book Upper Hudson Valley Beer

    Book Details:
  • Author : Craig Gravina
  • Publisher : Arcadia Publishing
  • Release : 2014-08-12
  • ISBN : 162585045X
  • Pages : 200 pages

Download or read book Upper Hudson Valley Beer written by Craig Gravina and published by Arcadia Publishing. This book was released on 2014-08-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Upper Hudson Valley has a long and full-bodied brewing tradition. Arriving in the 1600s, the Dutch established the area as a brewing center, a trend that continued well into the eighteenth century despite two devastating wars. The Erie Canal helped develop Albany into a beer capital of North America--"Albany Ale" was exported across America and around the world. Upper Hudson Valley breweries continued to thrive until Prohibition, and some, like Beverwyck and Stanton, survived the dark years to revive the area's brewing tradition. Since the 1980s, there has been a renaissance in Upper Hudson Valley craft brewing, including Newman's, C.H. Evans, Shmaltz and Chatham Brewing. Beer scholars Craig Gravina and Alan McLeod explore the sudsy story of Upper Hudson Valley beer.

Book Pre prohibition Beer Botles and Breweries of Baltimore  Md

Download or read book Pre prohibition Beer Botles and Breweries of Baltimore Md written by Everett J. Ford and published by . This book was released on 1974 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book One Hundred Years of Brewing

Download or read book One Hundred Years of Brewing written by and published by . This book was released on 1901 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Brewing

Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.

Book Baltimore B I Y

    Book Details:
  • Author : Brew Not Bombs (Organization)
  • Publisher :
  • Release : 2005
  • ISBN :
  • Pages : 36 pages

Download or read book Baltimore B I Y written by Brew Not Bombs (Organization) and published by . This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Last Call

    Book Details:
  • Author : Brad Thomas Parsons
  • Publisher : Ten Speed Press
  • Release : 2019-10-22
  • ISBN : 0399582762
  • Pages : 290 pages

Download or read book Last Call written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2019-10-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes. Praise for Last Call “[Parsons] captures the people and places through stunning photographs and prose. Like a perfectly balanced cocktail, it is equal parts cocktail recipes, travelogue and mixtape.”—The Atlanta Journal-Constitution “Measure equal parts travelogue, tell-all, discography, and cocktail companion—in service of an obituary of all patrons—and you have Last Call; Brad Thomas Parsons’s best book yet. Through soulful photos and gritty interviews, he and photographer Ed Anderson capture the rawness, vulnerability, and ecstasy of the metamorphosis between the end of a guest’s night and the beginning of a bartender’s.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book “This book is a delight. Last Call shows us the sense of community evoked by bartenders across the country, whose wisdom and tenderness are captured here both in words and beautiful photographs. It made me—an erstwhile bartender and faithful customer—happy to remember that we all have nights when we unexpectedly hear the words ‘last call,’ and that noble and fascinating bartenders are out there waiting to share it with us.”—Alan Cumming