Download or read book Breakfast at Brennan s and Dinner Too written by Pip Brennan and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant, this 288-page hardbound edition includes many of Brennan's original signature dishes, such as Bananas Foster, as well as numerous current, culinary creations published for the first time. Each recipe has been home tested to ensure its accuracy. Photos of the restaurant's elegant decor and surroundings as well as its fabulous cuisine are features in full color. (Brennan's, Inc.)

Download or read book Brennan s New Orleans Cookbook written by Hermann B. Deutsch and published by Pelican Publishing Company. This book was released on 2014-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New Orleans: R.L. Crager, 1961.

Download or read book Classic Restaurants of New Orleans written by Alexandra Kennon and published by Arcadia Publishing. This book was released on 2019 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.

Download or read book Brunch written by Georgeanne Brennan and published by Weldon Owen International. This book was released on 2015-05-05 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award–winning author of La Vie Rustic, recipes and serving ideas to help you create a memorable brunch. Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal. The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Enjoy such comforting dishes as French Toast and Apple Chutney; Spring Vegetable Frittata; Potato Pancakes; Lox and Bagel Bar; and dozens more. Also included are eight multicourse menus and suggestions for party themes. In addition, six “idea spreads” offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.

Download or read book Sugar Bust for Life with the Brennans written by Ellen C. Brennan and published by Wimmer Cookbooks. This book was released on 2000-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 recipes, menus, red wine list, brand names and more ... for weight loss, energy, diabetes and cholesterol control and an easy, healthful lifestyle.

Download or read book Miss Ella of Commander s Palace written by Ella Brennan and published by Gibbs Smith. This book was released on 2016-09-13 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2000-06 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by ReadHowYouWant.com. This book was released on 2009-09 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the region's contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Southern Culture. Anthropologist Clifford Geertz has spoken of culture as context, and this encyclopedia looks at the American South as a complex place that has served as the context for cultural expression. This volume provides information and perspective on the diversity of cultures in a geographic and imaginative place with a long history and distinctive character.

Download or read book Dinner at Antoine s written by Frances Parkinson Keyes and published by . This book was released on 1949 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dickie Brennan s Palace Caf written by Dickie Brennan and published by Dickie Brennan & Company. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.

Download or read book The Kitchen Table written by Randy Evans and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documenting the kitchen of the restaurant Brennan's of Houston, this guide allows readers to observe the line cooks, dishwashers, and salad and pastry chefs as they prepare an exciting revival of classic dishes and Texas Creole cuisine with a twist. Chapters correspond to the seven courses served, from the lagniappe through dessert.

Download or read book The new encyclopedia of southern culture written by and published by ReadHowYouWant.com. This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commander s Kitchen written by Ti Adelaide Martin and published by Broadway. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.

Download or read book The Commander s Palace New Orleans Cookbook written by Ella Brennan and published by Clarkson Potter. This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuisine.

Download or read book The New Encyclopedia of Southern Culture EasyRead Edition written by and published by ReadHowYouWant.com. This book was released on with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugar Less for Life written by Ellen C. Brennan and published by Shamrock Publishing Incorporated. This book was released on 1998-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brunch written by Farha Bano Ternikar and published by Rowman & Littlefield. This book was released on 2014-07-10 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.