Download or read book Bread Salt Plum Brandy written by Lisa Fisher Cazacu and published by . This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: With humor and pathos, a Peace Corps volunteer in post-communist Romania shares her experiences. This collection of observations offers a unique insight into her journey and the indomitable spirit of the Romanian people.
Download or read book Eye on the Sparrow written by Rosemary Colgrove and published by Hillcrest Publishing Group. This book was released on 2010 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eye on the Sparrow chronicles the extraordinary journey of a young Indian-born boy who overcomes poverty, discrimination, and horrific historical events to become one of Pakistan's first indigenous Catholic priests. Growing up amid mosques and madrassas, often walking twenty miles for a holy day celebration, Joseph's story is an insightful (often humorous) account of how a darkskinned Bhatti from Hindu's lowest caste, aspiring only to serve his God, succeeds beyond anything he could have ever imagined.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Sessional Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1913 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1913 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Download or read book Truth written by and published by . This book was released on 1879 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The High School Cookery Book written by Grace Bradshaw and published by . This book was released on 1916 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cost of Living of the Working Classes written by Great Britain. Board of Trade and published by . This book was released on 1913 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In the footsteps of the Rusyns in Europe Ukraine Slovakia Serbia Poland and Hungary written by Petr Kokaisl, Andrea Štolfová, Pavla Fajfrlíková, Veronika Němcová, Jana Zychová, Irena Cejpová et al. and published by NOSTALGIE Praha. This book was released on 2023-01-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this monograph is to present the current situation of Rusyns in those European countries where, according to official or estimated statistics, their number is the highest - Ukraine, Slovakia, Poland, Hungary and Serbia. In presenting the situation of the Rusyn population in these countries, an attempt has been made to indicate the number of Rusyns in the countries under study and at the same time to point out the problems of obtaining accurate data on Rusyns. Another aim of the research was to find out what the main elements of Rusyn ethnic identity are - here, regardless of geographical differences, religious affiliation or Byzantine rite (Catholic or Orthodox) stood out in the first place. The research also focused on the use of the Rusyn language and changes in its status, the possibilities of teaching the Rusyn language and the interest in teaching it among the Rusyns themselves. In addition to these two main aspects of Rusyn identity, other key elements of Rusyn material and non-material culture were also investigated. Emphasis was placed on the use of primarily qualitative methods to refine the available quantitative data. The results presented in this publication are based on both field research and research with Rusyn respondents conducted remotely via electronic communication in 2014-2019. Although this is a five-year period, it is possible to compare the individual Rusyn communities in the five countries studied, at least in part, synchronically (i.e. here and now).
Download or read book Beard on Bread written by James Beard and published by Knopf. This book was released on 2011-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
Download or read book The Homestead written by and published by . This book was released on 1925 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread Baking for Beginners written by Mary Nabors and published by Youcanprint. This book was released on 2022-01-27 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you planning to learn the fundamental of baking, but you have no idea where to start? Do you wish to prepare fresh homemade slices of bread and share the incredible and enjoyable moments with the family? It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast. The guide book gives all beginners the chance to learn the baking process from no start to final sweetbreads. There are bundles of recipes designed and step by step, explained in hand with pictures to ensure you easily understand and follow every step. It might seem so easy to prepare breads, but it can cost a lifetime if you lack experience and skills. Grab a copy and learn the quick steps to bake your own breads. The baking process involves different types of flours and waters. It's time to learn what to pick and what to leave in the 100+ recipes provided. How is the book different? The guide book contains detailed steps that are easy to learn and understand as they have pictures demonstrating every stage of baking. The book has 100+ unique recipes selected among the best world baking recipes. The recipes are quick and affordable to prepare using clear materials. The Bread Baking for Beginners suits everyone from beginners who have the chance to learn new recipes and professionals who will also learn new tricks and tips in the baking field. The bread-making process is easy; thus, no skill is required; everyone can prepare it. Here is a fraction of what you will discover: • The basic knowledge about how to bake bread with yeast and sourdough • Helpful tips, tricks, and advice for baking bread • Nine excellent tips for baking bread • How to choose the right flour for baking and what the different flours do • How to bake different types of bread, recipes, and much more! • 100+ tasty recipes • And much much more. Let master at making tasty breads and sharing them with your lovely family. Scroll up Click Buy button and enjoy happy cooking moments. Get yourself a copy.
Download or read book The American Pastry Cook written by Jessup! Whitehead and published by . This book was released on 1891 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Tassajara Bread Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Download or read book The Swiss Monthly written by and published by . This book was released on 1927 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
