Download or read book Bowes and Church s Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by HarperCollins Publishers. This book was released on 1991-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bowes Church s Food Values of Portions Commonly Used written by Jean A. Thompson Pennington and published by . This book was released on 2010 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bowes and Church s Food Values of Portions Commonly Used written by and published by . This book was released on 1998 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bowes Church s Food Values of Portions Commonly Used written by Judith Spungen and published by Lippincott Williams & Wilkins. This book was released on 2005 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today’s eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided.
Download or read book Bowes Church s Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by Lippincott Williams & Wilkins. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives ready reference on nutritional values of foods.
Download or read book Bowes and Church s Food Values of Portions Commonly Used written by Jean A. T. Pennington, Ph.D. and published by Williams & Wilkins. This book was released on 2007-10-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Values of Portion Commonly Used by Bowes and Church written by Anna De Planter Bowes and published by . This book was released on 1970 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Values of Portions Commonly Used by Bowes and Church written by Anna De Planter Bowes and published by . This book was released on 1963 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Values of Portions Commonly Used by Bowes and Church written by Anna De Planter Bowes and published by . This book was released on 1966 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Values of Portions Commonly Used by Bowes and Church written by Anna D. Bowes and published by . This book was released on 1970 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bowes Church s Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by Lippincott Williams & Wilkins. This book was released on 1998 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives ready reference on nutritional values of foods.
Download or read book Handbook of Nutrition and Food written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2007-08-24 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Download or read book Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by . This book was released on 1942 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Bowes and Church s Food Values of Portions Commonly Used written by Jean A. T. Pennington, Ph.D. and published by . This book was released on 2010-06-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.
Download or read book Food Values of Portions Commonly Served Compiled by Anna DePlanter Bowes and Charles F Church written by Anna De Planter Bowes and published by . This book was released on 1937 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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