Download or read book Bohemian eats Of San Francisco written by Jack L. Dodd and published by . This book was released on 1925 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sketches which first appeared under the title Where San Franciscans eat, in the San Francisco Bulletin, rewritten by the authors, Jack L. and Hazel Blair Dodd. cf. p. [4].
Download or read book Bohemian San Francisco written by Clarence E. Edwords and published by DigiCat. This book was released on 2022-09-04 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Bohemian San Francisco" (Its restaurants and their most famous recipes—The elegant art of dining) by Clarence E. Edwords. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Bohemian San Francisco written by Clarence Edgar Edwords and published by . This book was released on 1914 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bohemian San Francisco written by Clarence Edgar Edwords and published by . This book was released on 1914 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Turning the Tables written by and published by Univ of North Carolina Press. This book was released on 2011 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turning the Tables
Download or read book San Francisco written by Erica J. Peters and published by Rowman & Littlefield. This book was released on 2013-08-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Download or read book The Bohemians written by Ben Tarnoff and published by Penguin. This book was released on 2014-03-20 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinary portrait of a fast-changing America—and the Western writers who gave voice to its emerging identity At once an intimate portrait of an unforgettable group of writers and a history of a cultural revolution in America, The Bohemians reveals how a brief moment on the far western frontier changed our culture forever. Beginning with Mark Twain’s arrival in San Francisco in 1863, this group biography introduces readers to the other young eccentric writers seeking to create a new American voice at the country’s edge—literary golden boy Bret Harte; struggling gay poet Charles Warren Stoddard; and beautiful, haunted Ina Coolbrith, poet and protector of the group. Ben Tarnoff’s elegant, atmospheric history reveals how these four pioneering writers helped spread the Bohemian movement throughout the world, transforming American literature along the way. “Tarnoff’s book sings with the humor and expansiveness of his subjects’ prose, capturing the intoxicating atmosphere of possibility that defined, for a time, America’s frontier.” -- The New Yorker “Rich hauls of historical research, deeply excavated but lightly borne.... Mr. Tarnoff’s ultimate thesis is a strong one, strongly expressed: that together these writers ‘helped pry American literature away from its provincial origins in New England and push it into a broader current’.” -- Wall Street Journal
Download or read book The Critic written by Jeannette Leonard Gilder and published by . This book was released on 1906 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining Out in Boston written by James C. O'Connell and published by University Press of New England. This book was released on 2016-11-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Download or read book Food Power and Agency written by Jürgen Martschukat and published by Bloomsbury Publishing. This book was released on 2017-04-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to 'ultragreasy bureks' and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.
Download or read book Peaceful Places San Francisco written by Raynell Boeck and published by Menasha Ridge Press. This book was released on 2010-10-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third book in a new series of city guides, Peaceful Places: San Francisco features over 100 unexpected sanctuaries, gardens, vistas, beaches, neighborhood strolls, and quiet cafés that can be found throughout The City by the Bay. It gently guides travelers who are searching for an escape from the bustle of city life. Within the book are helpful tips and an insider's perspective on the best time to find peace and quiet at a wide array of locales, from resplendent gardens to scenic perches. Residents and visitors alike can use this guide to navigate their way through the diverse neighborhoods of San Francisco and its surrounding areas. Those searching for some tranquility amidst the vibrant -- and sometimes overwhelming -- streetscape of one of America's most sensory-infused cities will be pleased with the discoveries they make inside Peaceful Places: San Francisco.
Download or read book The Prophet of San Francisco written by Louis F. Post and published by The Minerva Group, Inc.. This book was released on 2002-04 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Download or read book San Francisco s Lost Landmarks written by James R. Smith and published by Quill Driver Books. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: With long-forgotten stories and evocative photographs, San Francisco's Lost Landmarks showcases the once-familiar sites that have faded into dim memories and hazy legends. Not just a list of places, facts, and dates, this pictorial history shows why San Francisco has been a legendary travel destination and one of the world's premier places to live and work for more than one hundred and fifty years. It not only tells of the lost landmarks, but also dishes up the flavour of what it was like to experience these past treasures.
Download or read book Catalogue of Copyright Entries written by and published by . This book was released on 1925 with total page 2572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Left in the West written by Gioia Woods and published by University of Nevada Press. This book was released on 2018-12-17 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this edited collection, Gioia Woods and her contributors bring together histories, biographies, close readings, and theories about the literary and cultural Left in the American West—as it is distinct from the more often-theorized literary left in major eastern metropolitan centers. Left in the West expands our understanding of what constitutes the literary left in the U.S. by including writers, artists, and movements not typically considered within the traditional context of the literary left. In doing so, it provides a new understanding of the region’s place among global and political ideologies. From the early 19th century to the present, a remarkably complex and varied body of literary and cultural production has emerged out of progressive social movements. While the literary left in the West shared many interests with other regional expressions—labor, class, anti-fascism, and anti-imperialism, the influence of Manifest Destiny—the distinct history of settler colonialism in western territories caused western leftists to develop concerns unique to the region. Chapters in the volume provide an impressive range of analysis, covering artists and movements from suffragist writers to bohemian Californian photographers, from civil rights activists to popular folk musicians, from Latinx memoirists to Native American experimental writers, to name just a few. The unique consideration of the West as a socio-political region establishes a framework for political critique that moves beyond class consequences, anti-fascism, and civil liberties, and into distinct Western concerns such as Native American sovereignty, environmental exploitation, and the legacies of settler colonialism. What emerges is a deeper understanding of the region and its unique people, places, and concerns.
