Download or read book Working Towards a Blue Future Promoting Sustainability Environmental Protection and Marine Management Examples from the UK Government Blue Belt Programme and Current International Initiatives written by Paul Whomersley and published by Frontiers Media SA. This book was released on 2022-03-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2009 with total page 1688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Review of the State of World Marine Fishery Resources written by Marine Resources Service (United Nations) and published by Food & Agriculture Org.. This book was released on 2005 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication updates the regular reviews of the state of the world's marine fishery resources, based mainly on official catch statistics throughout 2002 and relevant stock assessment and other complementary information available until 2004. It considers the global situation and major trends of world marine capture fish production, with detailed information for each FAO statistical area about catches and current state of exploitation, major trends and developments and stock assessment work undertaken in support of fisheries management. Other issues covered include: tunas and tuna-like species resources, world squid resources, deepwater fisheries, and long-term climate variability.
Download or read book A review of the application of the FAO ecosystem approach to fisheries EAF management within the areas beyond national jurisdiction ABNJ written by Fletcher, W.J. and published by Food & Agriculture Org.. This book was released on 2020-10-14 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication documents the results of the review of the level of implementation of the FAO Ecosystem Approach to Fisheries (EAF) by the fisheries management bodies in each of the different ABNJ regions. The review was designed to help identify future activities by the ABNJ Deep Sea Project to address gaps and capacity development and make recommendations to strengthen EAF among deep-sea fisheries management bodies and/or their members. The information to complete the EAF reviews was largely obtained from web-based materials. To assist with the accuracy of these desktop assessments, following initial drafting of each EAF background report and associated EAF assessment, both documents were sent to the respective RFMO secretariats. Comments and/or suggestions provided by the secretariats were then addressed with revised versions of the background reports and review assessments generated. Based on these revised reports, the comparative analyses were finalized and a full report was drafted. Being a desk-top assessment of the level of implementation of the EAF approach by each of the RFMO management bodies, the study had a number of caveats including only being able to measure systems and processes, not outcomes. A more complete assessment of EAF adoption and especially the outcomes would require direct involvement of the various stakeholders, including all relevant management, compliance and scientific bodies, contracting parties (CP), non-contracting parties (NCP), vessel owners, crews, non-governmental organizations (NGOs), etc.
Download or read book Deep Sea Fishes written by Imants G. Priede and published by Cambridge University Press. This book was released on 2017-08-10 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The technological advances of the last twenty years have brought huge advances in our understanding of the deep sea and of the species inhabiting this elusive and fascinating environment. Synthesising the very latest research and discoveries, this is a comprehensive and much-needed account of deep-sea fishes. Priede examines all aspects of this incredibly diverse group of animals, reviewing almost 3,500 species and covering deep-sea fish evolution, physiology and ecology as well as charting the history of their discovery from the eighteenth century to the present day. Providing a global account of both pelagic and demersal species, the book ultimately considers the effect of the growing deep-sea fishing industry on sustainability. Copiously illustrated with explanations of the deep-sea environment, drawings of fishes and information on how they adapt to the deep, this is an essential resource for biologists, conservationists, fishery managers and anyone interested in marine evolution and natural history.
Download or read book Deep Sea Fishes written by I. G. Priede and published by Cambridge University Press. This book was released on 2017-08-10 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive account of deep-sea fishes, covering evolution, ecology and the potential threats posed by the growing fishing industry.
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Download or read book FAO Yearbook written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004-06-30 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants from capture fisheries worldwide, with the exclusion of aquaculture production. The statistics are presented by country or territory, species, major fishing area and various aggregations, for a varying series of recent years ending in 2002. The data are based on officially reported national statistics, or where these are lacking or are considered unreliable, from FAO estimates based on the best information available. A separate volume is also available with fishery statistics relating to aquaculture production (ISBN 9250051530).
Download or read book Worldwide review of bottom fisheries in the high seas in 2016 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-28 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Worldwide review of bottom fisheries in the high seas in 2016 is an update to the first Worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides states and other interested parties with a summary of the current status of high seas bottom fisheries worldwide. The present, updated review begins with a description of the demersal finfish and shellfish resources, before offering a global perspective on fisheries and management; it then provides specific, regional information over eleven chapters covering the high seas of the world’s oceans, by region. Drawing on data up to and including 2016, it provides a survey of the current state of bottom fisheries since the original Worldwide review, considering these fisheries in the context of their historical evolution.
Download or read book FAO Yearbook written by FAO and published by Food & Agriculture Org.. This book was released on 2007-06-30 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the 'Yearbook of Fishery Statistics: Capture production' presents the annual statistics, for a varying series of recent years ending in 2005, on a worldwide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing unites (fishermen, vessels, gear etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and high seas fishing areas, with the exclusion of aquaculture production. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. - Dans ce volume de l' "Annuaire statistiques des peches: Captures" figurent, pour diverses periodes recentes prenant fin en 2005 les statistiques etablies sur une base mondiale des captures nominales de tous poissons, crustaces, mollusques et autres animaux aquatiques, residus et plantes aquatiques, effectuees a toutes fins (commerciales, industrielle, recreatives ou de subsistance) par tous les types et categories d'unite de peche (pecheurs, bateaux, engins, etc.) operant tant dans les eaux continentales, douces et saumatres que dans les zones de peche du littoral, du large et de la haute mer, a l'exclusion de la production aquacole. Les statistiques sont presentees par pays ou territoires, espece, principale zone de peche et annee, et pour divers niveaux d' agregats. - En el presente volumen del "Anuario estadisticas de pesca: Capturas" se presentan las estadisticas mundiales, para diversas series de los ultimos anos que terminan en 2005, de las capturas nominales de peces, crustaceos, moluscos y demas animales acuaticos, residuos y plantas, hechas con cualquier fin (comercial, industrial, recreativo y de subsistencia), por unidades de pesca de todos los tipos (pescadores, barcos, artes, etc.) en aguas continentales, dulces y salobres y en areas de pesca de bajura, media altura o altura, con exclusion de la produccion de acuicultura. Las estadisticas se presentan desglosadas por paises o territorios, especies, principales zonas de pesca y por diversos conceptos."
Download or read book FAO Yearbook of Fishery Statistics written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2006 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Yearbook of Fishery Statistics - Capture production is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. In order to provide complete coverage of catch statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.
Download or read book Texas Seafood written by PJ Stoops and published by University of Texas Press. This book was released on 2019-11-01 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street Journal The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and “Apple Srimart” Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf. “By documenting in such detail what’s below the surface in our Texas waters, [Texas Seafood] reveals a treasure. Not just for a local market but beyond: the national and even global market.” —Edible Houston “An important addition to every local foodie’s culinary library.” —Edible San Antonio
Download or read book Report of the Second Ad Hoc Meeting on Management of Deepwater Fisheries Resources of the Southwestern Indian Ocean written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meeting reviewed the status of information available relating to these fisheries and the events in their recent development. The meeting noted the importance of securing the operations data from companies, particularly those that no longer wished to operate in the study area.
Download or read book Anthropogenic Disturbances in the Deep Sea written by Ricardo Serrão Santos and published by Frontiers Media SA. This book was released on 2020-01-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yearbook of Fishery Statisitcs 1999 written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the "FAO Yearbook of Fisheries Statistics--Capture production" presents the annual statistics, for a varying series of recent years ending in 1999, on a world-wide basis, of fish, crustacean, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units operating both in inland, fresh and brackish water areas and in inshore, offshore and highseas fishing areas.
Download or read book FAO annuaire 1997 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents statistical data on capture production & foreign trade of fishery commodities for all countries & territories worldwide. Recommended in: Walford's Guide to Reference Material.
