Download or read book Recipes Blank Cooking Journal written by Cookbook Publisher and published by Createspace Independent Publishing Platform. This book was released on 2017-05-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 6 inches wide by 9 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

Download or read book Recipe Journal written by Cookbook Publisher and published by . This book was released on 2017-05-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entr�es, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 6 inches wide by 9 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

Download or read book My Favorite Recipes written by The Cookbook Publisher and published by Createspace Independent Publishing Platform. This book was released on 2017-05-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 6 inches wide by 9 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

Download or read book Our Family s Recipes written by The Cookbook Publisher and published by Createspace Independent Publishing Platform. This book was released on 2017-05-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 6 inches wide by 9 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

Download or read book Mom s Cookbook written by The Cookbook Publisher and published by Createspace Independent Publishing Platform. This book was released on 2017-05-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 6 inches wide by 9 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

Download or read book Mom s Recipe Journal written by The Cookbook Publisher and published by Createspace Independent Publishing Platform. This book was released on 2017-05-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 6 inches wide by 9 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

Download or read book Bread Book written by Chad Robertson and published by Lorena Jones Books. This book was released on 2021-12-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

Download or read book Things I Want To Say To My Students But I Can t written by Teacher Appreciation and published by Independently Published. This book was released on 2019-05-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Wonderful Sarcastic notebook / journal is an awesome teacher gift under 10 dollars and it's the perfect way to show your gratitude and how much your appreciate you best teacher ever. The best thing about this teacher notebook is it has a Convenient size to take anywher, and it has 110 blank lined pages, can be used as journal, notebook, planner or doodle book. This funny teacher gifts is perfect for: Teacher Retirement Gifts Teacher Appreciation Gifts Teacher Thank You Gifts Teacher day gift and many more...

Download or read book Kachka written by Bonnie Frumkin Morales and published by Flatiron Books. This book was released on 2017-11-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

Download or read book Tartine Book No 3 written by Chad Robertson and published by Chronicle Books. This book was released on 2013-12-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Download or read book Recipe Journal written by Cookbook Publisher and published by Createspace Independent Publishing Platform. This book was released on 2017-05-09 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 8 inches wide by 10 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

Download or read book Edible Selby written by Todd Selby and published by Abrams. This book was released on 2012-10-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVPhotographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day. Praise for Edible Selby: “Todd Selby has turned his curious eye to the kitchens of some of the world’s most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it’s heartening to see this book champion those who have nothing to hide. With Todd’s trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table.” - Alice Waters, owner of Chez Panisse Restaurant “Todd Selby’s foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!” - Simon Doonan, Barneys New York creative ambassador “Edible Selby captures the energy and excitement of today's food world. This book is pure Selby.” - Thomas Keller, The French Laundry “Books On My Gifts List…Photographer Todd Selby’s scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring.” —Food & Wine magazine “Exploring the world for food, that’s what Edible Selby is all about…and hopefully, you get really hungry when you read it.” —New York Daily News “Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces—complete with recipes and witty hand-drawn illustrations.” —Saveur “This is a book to read on the couch and leave there. Next you’ll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life.” —TheKitchn.com /div

Download or read book More Adventures on Willow Farm written by Enid Blyton and published by DigiCat. This book was released on 2022-08-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "More Adventures on Willow Farm" by Enid Blyton. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Download or read book Shit I Can t Remember written by Christelle Ball and published by . This book was released on 2017-03-04 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of forgetting the usernames and passwords you created every time you visit a website? This discrete password journal lets you store your important internet passwords in one convenient place! Measuring at 5.5" x 8.5" (13.97 x 21.59 cm), this password keeper has spaces to record the website name, username, password, and notes for over 160 different websites. You know, all the shit you can't remember. Why do you need this? In the age of the hacker, this password keeper lets you create unique and difficult passwords for each website and log in with ease! Stop writing your passwords down on sticky notes, get this password keeper and change your online log in experience forever!

Download or read book The Man on Mao s Right written by Ji Chaozhu and published by Random House. This book was released on 2008-07-15 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other narrative from within the corridors of power has offered as frank and intimate an account of the making of the modern Chinese nation as Ji Chaozhu’s The Man on Mao’s Right. Having served Chairman Mao Zedong and the Communist leadership for two decades, and having become a key figure in China’s foreign policy, Ji now provides an honest, detailed account of the personalities and events that shaped today’s People’s Republic. The youngest son of a prosperous government official, nine-year-old Ji and his family fled Japanese invaders in the late 1930s, escaping to America. Warmly received by his new country, Ji returned its embrace as he came of age in New York’s East Village and then attended Harvard University. But in 1950, after years of enjoying a life of relative ease while his countrymen suffered through war and civil strife, Ji felt driven by patriotism to volunteer to serve China in its conflict with his adoptive country in the Korean War. Ji’s mastery of the English language and American culture launched his improbable career, eventually winning him the role of English interpreter for China’s two top leaders: Premier Zhou Enlai and Party Chairman Mao Zedong. With a unique blend of Chinese insight and American candor, Ji paints insightful portraits of the architects of modern China: the urbane, practical, and avuncular Zhou, the conscience of the People’s Republic; and the messianic, charismatic Mao, student of China’s ancient past–his country’s stern father figure. In Ji’s memoir, he is an eyewitness to modern Chinese history, including the Great Leap Forward, the Cultural Revolution, the Nixon summit, and numerous momentous events in Tiananmen Square. As he becomes caught up in political squabbles among radical factions, Ji’s past and charges against him of “incorrect” thinking subject him to scrutiny and suspicion. He is repeatedly sent to a collective farm to be “reeducated” by the peasants. After the Mao years, Ji moves on to hold top diplomatic posts in the United States and the United Kingdom and then serves as under secretary-general of the United Nations. Today, he says, “The Chinese know America better than the Americans know China. The risk is that we misperceive each other.” This highly accessible insider’s chronicle of a struggling people within a developing powerhouse nation is also Ji Chaozhu’s dramatic personal story, certain to fascinate and enlighten Western readers. A riveting biography and unique historical record, The Man on Mao’s Right recounts the heartfelt struggle of a man who loved two powerful nations that were at odds with each other. Ji Chaozhu played an important role in paving the way for what is destined to be known as the Chinese Century. Praise for The Man on Mao’s Right "Brave, beautifully written testimony . A true "fly-on-the-wall" account of the momentous changes in Chinese society and international relations over the last century." --Kirkus Reviews “It is a relief to read an account by an urbane and often witty insider who neither idolizes nor demonizes China's top leaders . . . . Highly recommended." —Library Journal, starred review

Download or read book Chef Baba Cookbook written by Miroslava Perge and published by . This book was released on 2017-12-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Baba, the 85-year-old Eastern European grandmother living in America, is the host of the Chef Baba Cooking Show on Youtube. She shares her recipes, which have been handed down for generations. This book contains the secrets to preparing classic Eastern European cuisine including Gibanica, Sarma, Lepinjice, Krofne, Keks Torta, and more!

Download or read book Mannahatta written by Eric W. Sanderson and published by Abrams. This book was released on 2013-11-27 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did New York look like four centuries ago? An extraordinary reconstruction of a wild island from the forests of Times Square to the wetlands downtown. Named a Best Book of the Year by Library Journal, New York Magazine, and San Francisco Chronicle On September 12, 1609, Henry Hudson first set foot on the land that would become Manhattan. Today, it’s difficult to imagine what he saw, but for more than a decade, landscape ecologist Eric Sanderson has been working to do just that. Mannahatta: A Natural History of New York City is the astounding result of those efforts, reconstructing in words and images the wild island that millions now call home. By geographically matching an eighteenth-century map with one of the modern city, examining volumes of historic documents, and collecting and analyzing scientific data, Sanderson re-creates topography, flora, and fauna from a time when actual wolves prowled far beyond Wall Street and the degree of biological diversity rivaled that of our most famous national parks. His lively text guides you through this abundant landscape—while breathtaking illustrations transport you back in time. Mannahatta is a groundbreaking work that provides not only a window into the past, but also inspiration for the future. “[A] wise and beautiful book, sure to enthrall anyone interested in NYC history.” —Publishers Weekly (starred review) “A cartographical detective tale . . . The fact-intense charts, maps and tables offered in abundance here are fascinating.” —The New York Times “[An] exuberantly written and beautifully illustrated exploration of pre-European Gotham.” —San Francisco Chronicle “You don’t have to be a New Yorker to be enthralled.” —Library Journal