Download or read book Blackberry Hollow A Taste of Yesterday written by Sherry Pyle and published by AuthorHouse. This book was released on 2024-04-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the quiet embrace of Blackberry Hollow, Daisy, once a familiar figure on the farm, now wanders the flowing fields within the corridors of her mind. This place, more than just a physical location, is a state of being—a sanctuary where time weathers the earth, and fragrant ripe berries from the orchard grove leave their sweet staines upon her hands. The old barn, with its timeworn planks, has sheltered not only hay but also Daisy’s childhood dreams. It became her blueprint for becoming the keeper of all that was. This land holds heirlooms and legacies, woven into its very soil. Daisy knows that her role transcends mere caretaking; it is a sacred duty to breathe life into the past, to honor those who tilled the soil and created meals that sustained her family for generations. Daisy stands as a keeper of wisdom, passed down from the grandmas who came before her—one recipe at a time. In the pages of Blackberry Hollow: Taste of Yesterday, we delve into the flavors and stories that nourished both body and soul. From sun-ripened blackberries to hearty farmhouse meals, this book celebrates the foods that kept them fed, connecting generations through the simple act of breaking bread. Join us on this culinary journey, where each dish carries a memory, and every bite whispers of love, resilience, and the enduring spirit of Blackberry Hollow.
Download or read book Taste of Blackberries Novel Study Lit Link 4 6 written by Keith Whittington and published by On The Mark Press. This book was released on 2012-05-10 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie is special, unpredictable and full of surprises. He often courts danger, and always escapes. But, when something sudden and terrible happens to Jamie, his best friend has to face the tragedy alone. Reproducible chapter questions, plus comprehension questions, a story summary, author biography, creative and cross curricular activities, complete with answer key. Novel by Doris Buchana
Download or read book The children of Blackberry hollow by A B Warner written by Anna Bartlett Warner and published by . This book was released on 1863 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Hollow House Soup Bread written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 1992-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Download or read book A Taste of Heritage written by Alma Hogan Snell and published by U of Nebraska Press. This book was released on 2006-01-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants.
Download or read book Grow Cook Preserve written by Helen Lynne Culpepper and published by Simon and Schuster. This book was released on 2014-11-07 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, sustainable foods and delicious, handcrafted dishes--right at home! Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to: Grow vegetables and fruits by season Create the ideal composting environment Reduce your water usage • Preserve and can your harvests Craft farm-to-table entrees, desserts, sauces, jellies, and more Whether you're looking to lower your carbon footprint or just want to serve your family fresh, organic meals, Grow. Cook. Preserve. will help you build a sustainable lifestyle from the ground up.
Download or read book Successful Berry Growing written by Gene Logsdon and published by Echo Point Books & Media, LLC. This book was released on 2022-04-19 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A garden without berries is like spring without flowers. But with ever-increasing prices at grocery stores and markets, berries have sadly become a rare treat for most people. Successful Berry Growing is a book to solve this problem for good! A lifelong organic farmer, homesteader and student of everything agricultural, Gene Logsdon knows a thing or two about growing berries. And although Successful Berry Growing is geared to the small-scale or family operation, the information inside is useful for growing berries on any scale. You’ll learn how to: Optimize your soil for berry growing; Choose the right berry varieties for your climate; Properly plant and prune your berry plants; Keep your plants healthy and disease-free; With detailed information on cultivating strawberries, raspberries, blueberries, blackberries, grapes, currants, gooseberries, cranberries, elderberries, huckleberries and more, Successful Berry Growing is all you need to grow nature’s most delicious candy in your own backyard!
Download or read book The Year Round Harvest written by Catherine Abbott and published by Simon and Schuster. This book was released on 2011-12-18 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!
Download or read book Stubborn Fat Gone written by Jorge Cruise and published by Hay House. This book was released on 2015 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Breakthrough research has confirmed that combining the right diet with the right mind-set is the secret to eliminating the most stubborn of all fat: belly fat. Stress is the number one reason so many of are led to self-sabotage when trying to eat well, but following Jorge Cruise's revolutionary carb control [may] curb your cravings and balance your hormones"--
Download or read book Studies of Plant Life in Canada written by Catherine Parr Strickland Traill and published by . This book was released on 1885 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into four parts: The wild, or native flowers, Flowering shrubs, Forest trees, and Ferns.
Download or read book Complete Notes on Pharmacy written by Bernard E. Davis and published by . This book was released on 1924 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of the Wild written by Blanche Pownall Garrett and published by Formac Publishing Company. This book was released on 2022-04-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edible bounty of Canada’s fields, forests, marshes and mountainsides are illuminated by Blanche Pownall Garrett in this classic Canadian cookbook. Offering a wonderful array of cooking possibilities, this book includes more than 160 recipes using forty common, wild and edible plants, found from coast to coast. Organized by season, with multiple recipes for each featured plant, each section provides information about where to find each plant along with full-colour photography to aid in identification, and a detailed text description. The selection of recipes offer a wide variety of new culinary adventures for every kind of occasion and chef — preserves, syrups, candies, soups, salads, appetizers, main dishes, dessert, and even wines. Originally published in 1975, this new edition of this classic cookbook features full-colour photos and updated recipes.
Download or read book Taste of Home Make It Take It Vol 2 written by Taste of Home and published by Simon and Schuster. This book was released on 2020-05-05 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 310 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy! Each recipe travels well, feeds at least 10 and comes together easily. No more doubling or tripling the ingredients, struggling to get your dish to the celebration or finding the perfect addition to holiday buffet. CHAPTERS Appetizers & Dips Breakfast for a Bunch Main Dishes Sides & Salads Big Batch Dishes Slow Cooker The Sweetest Treats No-Bake Favorites Party-Perfect Bites RECIPES Caramel Nut Breakfast Cake Creamy Hash Brown Casserole Roasted Vegetable Dip Sausage-Stuffed Jalapenos Ranch Beans Quick & Easy Swedish Meatballs Mac & Cheese for a Bunch Pizza Pasta Casserole Grilled Picnic Chicken Slow-Cooked Tater Tot Casserole Chocolate-Almond Crescents Nutty Cheesecake Squares Pumpkin Bars Cinnamon Roll Casserole Cookie Ice Cream Pie
Download or read book Black Diamonds written by Catherine Young and published by Torrey House Press. This book was released on 2023-09-26 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lyrical literary memoir of Scranton, Pennsylvania, Black Diamonds uncovers layers of history about the place that fueled the nation for over a century. As a girl in the 1960s, Catherine Young lived amid mountains of waste coal above ground and mine fires beneath her feet while longing for the green, lovely scene portrayed in The Lackawanna Valley, George Inness’s 1855 painting. She shows readers the valley through a child's eyes, passing through the immigrant kitchens, relief lines, and soot-stained alleys of a collapsing city—and family love amid lives cut short by coal.
Download or read book The Horticulturist and Journal of Rural Art and Rural Taste written by and published by . This book was released on 1870 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Organic Food Shopper s Guide written by Jeff Cox and published by John Wiley & Sons. This book was released on 2008-03-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
