Download or read book Mineral Water written by Maria João Martins and published by Nova Science Publishers. This book was released on 2022 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral Water: From Basic Research to Clinical Applications, written by a multi-disciplinary group of educators, researchers and medical doctors, gathers a timely review on the effects of mineral waters upon several aspects of human biology and pathophysiology, as it gives an overview of how mineral waters may provide a positive impact on different settings, namely health promotion and disease prevention as well as rehabilitation and therapy. A major advantage of this book is the gathering of up-to-date information on the benefits, and associated mechanisms, of mineral waters through different routes of internal and external exposure. Concepts and classifications of mineral waters are disclosed. The relevance of spa therapies in Chronic Obstructive Pulmonary Disease, otorhinolaryngology, rheumatic diseases and dermatology is addressed. The mitigation of diet-induced acid load by mineral waters consumption and its relevance for bone health is discussed. The importance of mineral waters consumption against metabolic dysfunction through gut microbiota modulation is argued. Modulation of membrane transporters by mineral water is reviewed. Mineral Water: From Basic Research to Clinical Applications aims to target health professionals (medical doctors, nurses, physiotherapists, nutritionists and dietitians), educators and students (in the aforementioned subject areas) as well as health science researchers (biochemists, biologists and pharmacists), beverage companies and policy-makers.
Download or read book Bottled and Packaged Water written by Alexandru Grumezescu and published by Woodhead Publishing. This book was released on 2019-02-15 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. - Presents a detailed analysis and sensory characteristics of water to foster research and innovation - Provides the latest technological advancements and microbiological characterization methods in the field - Includes regulatory tools for beverage packaging to help industry personnel maintain compliance
Download or read book Springs and Bottled Waters of the World written by Philip E. LaMoreaux and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Download or read book Mineral Water Interface Geochemistry written by Michael F. Hochella and published by Walter de Gruyter GmbH & Co KG. This book was released on 2018-12-17 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 23 of Reviews in Mineralogy and accompanying MSA short course covers chemical reactions that take place at mineral-water interfaces. We believe that this book describes most of the important concepts and contributions that have driven mineral-water interface geochemistry to its present state. We begin in Chapter 1 with examples of the global importance of mineral-water interface reactions and a brief review of the contents of the entire book. Thereafter, we have divided the book into four sections, including atomistic approaches (Chapters 2- 3), adsorption (Chapters 4-8), precipitation and dissolution (Chapters 9-11), and oxidation-reduction reactions (Chapters 11-14).
Download or read book Geochemistry of European Bottled Water written by Clemens Reimann and published by . This book was released on 2010 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Europe, ca. 1900 "mineral water" brandsare officially registered and bottled for drinking. Bottled waters isgroundwater and is in large parts of the continent rapidly developing into themain supply of drinking water for the general population.This book is the first state of the art overview of the chemistry ofgroundwaters from 40 European countries from Portugal to Russia, measured on1785 bottled water samples, equivalent to 1189 distinct bottled water brandsfrom 1247 wells in 884 locations plus an additional 500 tap water samplesacquired in 2008 by the network of EuroGeoSurveys experts all across Europe.In contrast to previously available compilations, all chemical data (containedon the enclosed CD) were measured in a single laboratory, under strict qualitycontrol with high internal and external reproducibility, affording a singlehigh quality, internally consistent dataset. More than 70 parameters weredetermined on every sample using state of the art analytical techniques withultra low detection limits (ICPMS, ICPOES, IC) at a single hydrochemical labfacility. Because of the wide geographical distributionof the water sources across 40 European countries, the bottled mineral,drinking and tap waters characterized herein may be used for obtaining a firstestimate of "ground- water geochemistry" at the scale of the EuropeanContinent, previously unavailable in this completeness, quality and coverage.The data published here allow for the first time to present a comprehensiveinternally consistent, overview of the natural distribution and variation ofthe determined chemical elements and additional state parameters of groundwaterat the European scale. Most elements show a very widerange, usually 3 to 4 but up to 7 orders of magnitude, of natural variation of their concentration. Data are interpreted in terms of their origin, considering hydrochemical parameters, such as the influence of soil, vegetation cover and mixing with deep waters, as well as other factors (bottling effects, leaching from bottles). A chapter is devoted to comparing the results from the bottled waters with those of European tap waters and previously published datasets. The authors also provide an overview of the legal framework, that any bottled water sold in the European Union must comply with. It provides a comprehensive compilation of current drinking water action levels in European countries, limiting values of the European Drinking/Mineral/Natural Mineral Water directives (1998/83/EC, 2003/40/EC, 2009/54/EC) and legislation in effect in 26 individual European Countries, and for comparison those of the FAO and in effect in the US (EPA, maximum contaminant levels [MCA]). The accompanying CD contains the extensive data sets, sample data (of 1189 different brands) and two previously published European water chemistry data sets.
Download or read book Technology of Bottled Water written by Dorothy A. G. Senior and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bottled waters industry has become a vital and vigorous sectorof the beverage world, in developed and developing countriesworldwide. Since publication of the first edition in 1998, theindustry has undergone a remarkable expansion, and this has servedto underline the need for an accessible source of technicalguidance. This book is unique in providing an overview of the science andtechnology of the bottled waters industry. The second edition hasbeen strengthened by bringing in a US co-Editor, and the coveragehas been thoroughly revised and considerably extended. A newchapter is included on cleaning and disinfection. The book provides a definitive source of reference for beveragetechnologists, packaging technologists, analytical chemists,microbiologists and health and safety personnel.
Download or read book Water in Nominally Anhydrous Minerals written by Hans Keppler and published by de Gruyter. This book was released on 2006 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 62 of Reviews in Mineralogy and Geochemistry reviews the recent research in the geochemistry and mineral physics of hydrogen in the principal mineral phases of the Earth's crust and mantle. Contents: Analytical Methods for Measuring Water in Nominally Anhydrous Minerals The Structure of Hydrous Species in Nominally Anhydrous Minerals: Information from Polarized IR Spectroscopy Structural Studies of OH in Nominally Anhydrous Minerals Using NMR Atomistic Models of OH Defects in Nominally Anhydrous Minerals Hydrogen in High Pressure Silicate and Oxide Mineral Structures Water in Nominally Anhydrous Crustal Minerals: Speciation, Concentration, and Geologic Significance Water in Natural Mantle Minerals I: Pyroxenes Water in Natural Mantle Minerals II: Olivine, Garnet and Accessory Minerals Thermodynamics of Water Solubility and Partitioning The Partitioning of Water Between Nominally Anhydrous Minerals and Silicate Melts The Stability of Hydrous Mantle Phases Hydrous Phases and Water Transport in the Subducting Slab Diffusion of Hydrogen in Minerals Effect of Water on the Equation of State of Nominally Anhydrous Minerals Remote Sensing of Hydrogen in Earth's Mantle
Download or read book Surface and Interface Chemistry of Clay Minerals written by Robert Schoonheydt and published by Elsevier. This book was released on 2018-11-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surface and Interface Chemistry of Clay Minerals, Volume 9, delivers a fundamental understanding of the surface and interface chemistry of clay minerals, thus serving as a valuable resource for researchers active in the fields of materials chemistry and sustainable chemistry. Clay minerals, with surfaces ranging from hydrophilic, to hydrophobic, are widely studied and used as adsorbents. Adsorption can occur at the edges and surfaces of clay mineral layers and particles, and in the interlayer region. This diversity in properties and the possibility to tune the surface properties of clay minerals to match the properties of adsorbed molecules is the basis for study. This book requires a fundamental understanding of the surface and interface chemistry of clay minerals, and of the interaction between adsorbate and adsorbent. It is an essential resource for clay scientists, geologists, chemists, physicists, material scientists, researchers, and students. - Presents scientists and engineers with a resource they can rely on for their own research and work involving clay minerals - Includes an in-depth look at ion exchange, adsorption of inorganic and organic molecules, including polymers and proteins, and catalysis occurring at the surfaces of clay minerals - Includes materials chemistry of clay minerals with chiral clay minerals, optical materials and functional films
Download or read book Fine Waters written by Michael Mascha and published by Quirk Books. This book was released on 2006 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water supply & treatment.
Download or read book Virtuous Waters written by Casey Walsh and published by Univ of California Press. This book was released on 2018-04-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Virtuous Waters is the first study of mineral waters and bathing in Mexico. It traces the evolving ideas about these waters, from European contact to the present, in order to shed new light on human-environment relations in the modern world. Our relation to water is among the most urgent of global issues, as increasing scarcity and pollution threaten food shortages, deteriorating public health, and the collapse of aquatic ecosystems. Drawing on ideas from political ecology, the author brings together an analysis of the shifts in the concept of water and a material history of environments, infrastructures, and bathing. The book analyzes a range of issues concerning complex "water cultures" that have formed around Mexican groundwaters over time and suggests that this understanding might also help us comprehend and confront the water crisis that is coming to a head in the twenty-first century"--Provided by publisher.
Download or read book Chemistry of the Solid Water Interface written by Werner Stumm and published by Wiley-Interscience. This book was released on 1992-08-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the chemistry of the solid-water interface, progressing from the simple to more complex and applied. Discusses the important interfaces in natural systems, especially geochemistry, in natural waters, soils and sediments. The processes occurring at mineral-water, particle-water and organism-water interfaces play critical roles in regulating the composition and ecology of oceans and fresh waters, the development of soils and plant nutrient's supply, preserving the integrity of water repositories and in such applications as water technology and corrosion science.
Download or read book Natural Beverages written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-06-21 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. - Describes natural beverage production and its impact on nutritional value - Provides overall coverage of hot topics and scientific principles in the beverage industry - Explores the pros and cons of natural vs. artificial beverages in product development - Covers the production of all commonly consumed 'natural' beverages
Download or read book Texas Aquatic Science written by Rudolph A. Rosen and published by Texas A&M University Press. This book was released on 2014-11-19 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Download or read book A Science of Impurity written by Christopher Hamlin and published by Univ of California Press. This book was released on 1990-01-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Virology written by V. Chalapati Rao and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have attempted to provide a concise and up to date account of human viruses in the environment with attention to basic tools now available for monitoring viruses. We have aimed this introductory volume at young students, teachers and investigators in microbiology, virology, environmental engineering and health sciences. As the routes for virus dissemination become more varied, there is an enhanced potential for causing infection in humans. Improvement in the development of control strategies will alleviate the magnitude of viral pollution of the environment. This volume will introduce the reader to an area of science which of necessity must utilize a variety of disciplines. V.CHALAPATIRAO JOSEPH L. MELNICK v We humbly dedicate this volume to the cherished memory of our parents Contents Preface v 1 Introduction 1 References 9 2 Human enteric viruses in polluted water 10 Enteroviruses 10 Hepatitis A virus 11 Non-A, non-B hepatitis 12 Norwalk and Norwalk-like agents 12 Rotaviruses 13 Adenoviruses 13 Parvoviruses 14 Enteric viruses in the etiology of water-borne disease 14 Summary 16 References 16 3 Monitoring for viruses in wastewater and water 18 Why water should be monitored for viral contamination 18 Methods for monitoring viral contamination 19 Virus isolation from sewage, and surface and drinking water 25 Indicators for viruses 30 Standards for viruses in drinking water 32 Future developments in virus detection 33 Summary 38 References 39 4 Virus removal by treatment processes 41 Advanced waste treatment (tertiary treatment) 46 Disinfection 49 Summary 54 References 54
Download or read book Relationship of Organic Matter and Mineral Diagenesis written by Donald L. Gautier and published by . This book was released on 1985 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
