Download or read book Biology and Ecology of Edible Marine Gastropod Molluscs written by Ramasamy Santhanam and published by CRC Press. This book was released on 2018-07-20 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) and escargot, abalone, and periwinkle snails. This book covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values, commercial importance, and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.
Download or read book Biology and Ecology of Edible Marine Bivalve Molluscs written by Ramasamy Santhanam and published by CRC Press. This book was released on 2018-06-14 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume provides a plethora of first-hand information on the diversity, biology, and ecology of edible marine bivalve molluscs. It covers the biology of edible marine bivalves; profiles about 180 species, providing information on their habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.; discusses their nutritional values; examines their pharmaceutical value; and looks at their diseases and parasites. This abundance of knowledge is presented in an easy-to-read style with informative illustrations. Marine bivalve molluscs play important roles in the marine ecosystems by filtering water and serving as habitat and prey for a variety of sea life. This diverse group of species, estimated at around 9,200, inhabits virtually the entire world’s oceans, from the balmy tropics to the sub-zero Arctic, and from deep oceans to sandy and rocky shorelines. Among the marine bivalves, a total of 180 species (including mussels, oysters, scallops, cockles, and clams) have long been a part of the diet of coastal human populations. Many species of marine bivalves are also commercially important for other purposes, such as pearls and shells for jewelry and decoration. The volume, part of the Biology and Ecology of Marine Life book series, will be of great use to students and researchers in fisheries science, marine biology, aquatic biology, and zoology.
Download or read book Biology and Ecology of Edible Marine Bivalve Molluscs written by Ramasamy Santhanam and published by Apple Academic Press. This book was released on 2021-03-31 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book on the biology and ecology of edible marine bivalve molluscs covers the biology of edible marine bivalves; profiles about 18o species, providing information on their habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.; discusses their nutritional values; examines their pharmaceutic
Download or read book Biology and Ecology of Pharmaceutical Marine Tunicates written by Ramasamy Santhanam and published by CRC Press. This book was released on 2019-10-10 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ocean is a source of unique natural products, mainly accumulated in living organisms. The c.4000 species of tunicates or sea squirts (Phylum, Chordata; Subphylum, Urochordata) are a high-potential yet under-studied source of bioactive compounds for pharmaceuticals. The secondary metabolites such as alkaloids isolated from these organisms have led to the discovery of an approved anti-tumor drug, anti-cancer drugs Yondelis® and Aplidin®, as well as many others in clinical trial. There is an urgent need for more research on the bioactive compounds of marine tunicates and better knowledge about the identification and biology of these species. This is the first focused book to meet this need. The taxonomy, common name, global distribution, habitat, diagnostic features and pharmaceutical compounds (along with their activities) of 165 key species of tunicates are given, with high-quality illustrations. Contributed by scientists of both Marine Biology and Pharmacy disciplines, this book will serve as a standard reference for researchers, teachers and students of Fisheries Science, Marine Biology, Life Sciences, Biotechnology, Natural Products, and Pharmacy, and as a valuable guide for pharmaceutical companies involved in the development of new drugs from marine organisms.
Download or read book Biology and Ecology of Venomous Marine Snails written by Ramasamy Santhanam and published by CRC Press. This book was released on 2016-10-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive volume exclusively on marine cone snails, this book provides descriptions of over 100 species of hazardous marine snails along with their biological and ecological characteristics; the characteristics of conotoxins; information on cone snail injuries and their treatment along with prevention measures; and the therapeutic and medicinal value of conotoxins, including as a powerful nonaddictive painkiller, an epilepsy drug, and more. Over 275 color illustrations accompany the text for easy identification.
Download or read book Biology and Ecology of Bioluminescent Marine Fishes written by Ramasamy Santhanam and published by CRC Press. This book was released on 2023-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enlightening new volume details over 200 species of bioluminescent marine fishes along with their biotechnological and therapeutic applications. It delves into the chemistry, diversity, biology, and functions of these fishes. Bioluminescence, which is a type of chemiluminescence and is a "cold living light," is seen in a wide variety of organisms from bacteria to fish. The chemicals and circumstances of this phenomenon are used for biotechnological, commercial, and therapeutic applications. Bioluminescence imaging technology has provided valuable means for the monitoring of different biological processes for immunology, oncology, virology, and neuroscience. A new emerging biological technique that combines luminescence with optogenetics involves the use of light to control cells, particularly neurons, in living tissue. Bioluminescence may also be as a potential form of green energy. The author states that more than 75% of deep-sea creatures (700 marine genera within 16 phyla) have been estimated to possess this phenomenon of bioluminescence. While marine plants do not display bioluminescence, several organisms such as the dinoflagellate, cnidarian, jellyfish, ostracod crustacean, molluscan squids and lantern fish are well known for their luminescence. Bioluminescence is employed by marine organisms mainly to hunt their prey, to defend against predators and in reproduction. This scientifically comprehensive and well-illustrated book will serve as an essential standard reference for students and teachers as well as marine biologists, fisheries scientists, zoologists, and environmentalists.
Download or read book Biology and Ecology of the Venomous Catfishes written by Ramasamy Santhanam and published by CRC Press. This book was released on 2024-05-13 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a first-of-its-kind volume on the biology and ecology of venomous and traumatogenic freshwater and marine catfishes. This comprehensive volume first provides an introduction to venomous catfish families and then goes on to describe and explain their diversity, species, characteristics, geographical distribution, venomous symptoms, ecology, and the pharmaceutical value of catfish venoms. Catfish form an important group of fishes with many different roles, including as food, as ornamental fishes, and for sport fishing. Catfish are found to be distributed worldwide but are most abundantly distributed in the tropics of Asia, Africa, and South America. Like jellyfish, scorpions, and snakes, several species of catfish have been reported to be venomous with their painful stings. The major groups of persons at risk for catfish envenomation are fishermen and water sports participants. It is estimated that 1625 species of catfish are venomous although this has been studied for only 158 species. While some species of catfish cause mild envenomation, several species have been reported to cause severe envenomation associated with secondary bacterial infections. The symptoms related to catfish envenomation include local intense pain, edema, erythema, paleness, and cutaneous necrosis. Notable species of catfish causing serious envenomations include the Arabian Gulf catfish (Arius thalassinus), Carolina madtom (Noturus furiosus), and Oriental catfish (Plotosus lineatus). Providing extensive information, this volume serves as a text and reference for students and researchers of several disciplines, such as marine biology, fisheries science, and aquatic biology; as a guide for physicians and environmentalists; and as a valuable reference book for marine libraries of colleges and universities.
Download or read book Biology and Ecology of Venomous Stingrays written by Ramasamy Santhanam and published by CRC Press. This book was released on 2017-12-14 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book provides first-hand information on the diversity, biology, and ecology of venomous stingrays of freshwater, brackish, and marine ecosystems. Each year thousands of injuries to swimmers and surfers are reported, with 750 to 1,500 stingray injuries reported each year in the US alone. As more vacationers spend their leisure time exploring coasts and tropical reefs, often in isolated areas without immediate access to advanced health care, there will be greater potential for stingray injuries. A thorough understanding about the diversity of stingrays of marine and freshwater ecosystems and their injuries and envenomations would largely improve the public health community’s ability to better manage and to prevent stingray injuries. This volume fills that gap. With over 200 photos and illustrations, this book shows the characteristics of venomous stingray families along with other profile information, such as common name, geographical distribution, diagnostic features, reproduction, predators, parasites, the International Union for Conservation of Nature’s conservation status. Importantly, it includes valuable information on stingray injuries, envenomation, and medical management. This volume will be very informative for students of fisheries science, marine biology, aquatic biology, and environmental sciences, and will become a standard reference for marine professionals, health practitioners, and college and university libraries, and as a helpful on-board
Download or read book Biology and Ecology of Toxic Pufferfish written by Ramasamy Santhanam and published by CRC Press. This book was released on 2017-12-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive book on the biology and ecology of pufferfish, also known as blowfish, swellfish, and globefish. Covering 197 species of pufferfish recorded so far from the marine, brackish, and freshwater ecosystems of the world, this important volume expounds on the toxins and associated poisonings of pufferfish. Importantly, the volume also explores the many uses of pufferfish, such as in aquariums, for their nutritional and culinary value, and for their emerging uses in the treatment of pain. Topics covered include: biology and ecology of pufferfish profiles of the world’s marine, brackish, and freshwater pufferfish species characteristics of TTX (tetrodotoxin) and STX (saxitoxin) of pufferfish pufferfish poisoning and symptoms: treatment and management aquarium uses of pufferfish nutritional and pharmaceutical values of pufferfish diseases and parasites of pufferfish and their management
Download or read book Biology and Culture of Portunid Crabs of World Seas written by Ramasamy Santhanam and published by CRC Press. This book was released on 2018-01-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas. Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide. Among these marine crabs, portunid crabs or swimming crabs of the family Portunidae (Class: Crustacea; Order: Decapoda; Infraorder: Brachyura) assume greater significance in the marine industry owing to their delicate meat with nutritional qualities. Although, several species of portunid crabs are edible and commercially important, only a few species of Scylla and Portunus have been widely cultivated. This is largely due to the lack of information on the biology of portunid crabs. Keeping this in view, this new volume presents the biology and aquaculture of marine portunid crabs. This volume will be of great use for researchers and students of disciplines such as fisheries science, marine biology, aquatic biology and fisheries and zoology and will also serve as a standard reference for college, university, and research libraries around the world.
Download or read book Antarctic Seaweeds written by Iván Gómez and published by Springer Nature. This book was released on 2020-04-29 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweeds (macroalgae) represent the most striking living components in the Antarctic’s near-shore ecosystems, especially across the West Antarctic Peninsula and adjacent islands. Due to their abundance, their central roles as primary producers and foundation organisms, and as sources of diverse metabolically active products, seaweed assemblages are fundamental to biogeochemical cycles in Antarctic coastal systems. In recent years, the imminence of climate change and the direct impacts of human beings, which are affecting vast regions of the Antarctic, have highlighted the importance of seaweed processes in connection with biodiversity, adaptation and interactions in the benthic network. Various research groups have been actively involved in the investigation of these topics. Many of these research efforts have a long tradition, while some “newcomers” have also recently contributed important new approaches to the study of these organisms, benefiting polar science as a whole. This book provides an overview of recent advances and insights gleaned over the past several years. Focusing on a timely topic and extremely valuable resource, it assesses the challenges and outlines future directions in the study of Antarctic seaweeds.
Download or read book The Biology of Terrestrial Molluscs written by G. M. Barker and published by CABI. This book was released on 2001 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastropods on land: phylogeny, diversity and adaptive morphology; Body wall: form and function; Sensory organs and the nervous system; Radular structure and function; Structure and function of the digestive system in Stylommatophora; Food and feeding behaviour; Haemolymph: blood cell morphology and function; Structure and functioning of the reproductive system; Regulation of growth and reproduction; Spermatogenesis and oogenesis; Population and conservation genetics; Life history strategies; Behavioural ecology: on doing the right thing, in the right place at the right time; Soil biology and ecotoxicology.
Download or read book Marine Bivalve Molluscs written by Elizabeth Gosling and published by John Wiley & Sons. This book was released on 2015-07-07 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Bivalve Molluscs Marine Bivalve Molluscs is a comprehensive and thoroughly updated Second Edition of Bivalve Molluscs, covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry. Elizabeth Gosling has written a landmark book that will stand for many years as the standard work on the subject. Chapters in Marine Bivalve Molluscs cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues. A full understanding of many of these aspects is vital for all those working in bivalve fisheries and culture. An essential purchase for anyone concerned with this important class of animals, copies of Marine Bivalve Molluscs should be on the shelves of biologists, ecologists, environmental scientists, fisheries scientists and personnel within the aquaculture industry. Copies of the book should be available in all libraries and research establishments where these subjects are studied or taught. REVIEWS OF THE FIRST EDITION An admirable achievement...a valuable addition to marine sciences libraries everywhere. The back cover of this book says that it is a landmark text that will stand for many years as the standard work on this subject. I can only agree with this sentiment. ~ Aquaculture A welcome addition to the literature and provides the reader with a comprehensive overview of biological and environmental factors that affect and control both natural populations of marine bivalves and culture operations. ~ Aquaculture International The author has done an admirable job in compiling a wealth of information into a readable text. ~ Transactions of the American Fisheries Society Will serve well as a description of much of both the experimental biology and the aquaculture of bivalves. ~ Journal of Experimental Marine Biology and Ecology Provides excellent reviews of all major aspects...an extremely important reference for anyone engaged in bivalve research, fisheries management, and aquaculture. ~ Quarterly Review of Biology The book is very readable, in an easy style. It is well illustrated and there is a wealth of data and statistics presented. ~ Bulletin of the Malacological Society of London
Download or read book Biological Resources of Water written by Sajal Ray and published by BoD – Books on Demand. This book was released on 2018-04-25 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is divided into two sections and represents the current trend of research in aquatic bioresource. In the section "Biology, Ecology and Physiological Chemistry", high-impact articles are contributed on reproduction, population genetics, evolution, biodiversity, biology and ecology of different aquatic faunas. Physiological chemistry of lipid, bioactive pharmaceuticals and chemical ecological aspects of aquatic organisms were discussed. In the section entitled "Conservation and Sustainable Management", authors highlighted conservation- and management-related issues of various bioresources in different regions of the earth. The book mentions the biological, ecological, physiological and genetic significance of aquatic organisms with resource potential. The authors stressed on rational utilisation and management of bioresource ensuring minimal damage of the aquatic ecosystem. This book would provide a direction towards sustainable ecological management of bioresource.
Download or read book Biology and Evolution of the Mollusca Volume 1 written by Winston Frank Ponder and published by CRC Press. This book was released on 2019-11-18 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molluscs comprise the second largest phylum of animals (after arthropods), occurring in virtually all habitats. Some are commercially important, a few are pests and some carry diseases, while many non-marine molluscs are threatened by human impacts which have resulted in more extinctions than all tetrapod vertebrates combined. This book and its companion volume provide the first comprehensive account of the Mollusca in decades. Illustrated with hundreds of colour figures, it reviews molluscan biology, genomics, anatomy, physiology, fossil history, phylogeny and classification. This volume includes general chapters drawn from extensive and diverse literature on the anatomy and physiology of their structure, movement, reproduction, feeding, digestion, excretion, respiration, nervous system and sense organs. Other chapters review the natural history (including ecology) of molluscs, their interactions with humans, and assess research on the group. Key features of both volumes: up to date treatment with an extensive bibliography; thoroughly examines the current understanding of molluscan anatomy, physiology and development; reviews fossil history and phylogenetics; overviews ecology and economic values; and summarises research activity and suggests future directions for investigation. Winston F Ponder was a Principal Research Scientist at The Australian Museum in Sydney where he is currently a Research Fellow. He has published extensively over the last 55 years on the systematics, evolution, biology and conservation of marine and freshwater molluscs, as well as supervised post graduate students and run university courses. David R. Lindberg is former Chair of the Department of Integrative Biology, Director of the Museum of Paleontology, and Chair of the Berkeley Natural History Museums, all at the University of California. He has conducted research on the evolutionary history of marine organisms and their habitats on the rocky shores of the Pacific Rim for more than 40 years. The numerous elegant and interpretive illustrations were produced by Juliet Ponder.
Download or read book The Ecology of Freshwater Molluscs written by Robert T. Dillon and published by Cambridge University Press. This book was released on 2010-03-11 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a comprehensive review of the ecology of freshwater bivalves and gastropods worldwide. Robert Dillon discusses the ecology of these species in its broadest sense, including diet, habitat, and reproductive biology to emphasize the tremendous diversity of these freshwater invertebrates. He develops a new life history model that unifies them and reviews their population and community ecology, treating competition, predation, parasitism, and biogeography. Extensively referenced and synthesizing work from the nineteenth century through to the present day, this book includes original analyses that unify previous work into a coherent whole.
Download or read book Alternative Proteins written by Alaa El-Din A. Bekhit and published by CRC Press. This book was released on 2022-01-20 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Key Features: Explains potential improvements to alternative proteins through the employment of novel processing techniques. Contains the first review on keratin as an alternative protein source. Explores first comprehensive evaluation of the religious aspects of novel proteins. Describes methods for the detection and evaluation of health hazards. Discusses guidelines, regulatory issues and recommendations for food safety Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins.
