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EBookClubs

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Book Multiple Cropping Systems

Download or read book Multiple Cropping Systems written by Charles A. Francis and published by . This book was released on 1986 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen papers discuss the various aspects of multiple cropping. Plant interactions, weed and pest management, the role of cereals and legumes, economics, research methods for multiple cropping and finally the future of multiple cropping

Book Biological Efficiency in Agriculture

Download or read book Biological Efficiency in Agriculture written by C. R. W. Spedding and published by . This book was released on 1981 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological efficiency. Agriculture purposes, products and resources. Adaptation to the environment. The supply of nutrients. Reproduction in plants. Grain production. Pulse crops. Oil crops. Root and tuber production. Leaves, stems and flowers. Fruit and nut crops. Sugar production. Other crop products. Fibre production. Fuel crops. Production from lower plants. Adaptation to the environment. The supply of nutrients. Reproduction in animals. Meat production. Fish production. Egg production. Milk and milk products. Other food products. Non-food animal products. Animals for work. The use of faeces. The relative efficiency of plants and animals.

Book Nutrient Use Efficiency in Plants

Download or read book Nutrient Use Efficiency in Plants written by Malcolm J. Hawkesford and published by Springer. This book was released on 2014-11-14 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient Use Efficiency in Plants: Concepts and Approaches is the ninth volume in the Plant Ecophysiology series. It presents a broad overview of topics related to improvement of nutrient use efficiency of crops. Nutrient use efficiency (NUE) is a measure of how well plants use the available mineral nutrients. It can be defined as yield (biomass) per unit input (fertilizer, nutrient content). NUE is a complex trait: it depends on the ability to take up the nutrients from the soil, but also on transport, storage, mobilization, usage within the plant, and even on the environment. NUE is of particular interest as a major target for crop improvement. Improvement of NUE is an essential pre-requisite for expansion of crop production into marginal lands with low nutrient availability but also a way to reduce use of inorganic fertilizer.

Book The Biological Efficiency of Protein Production

Download or read book The Biological Efficiency of Protein Production written by J. G. W. Jones and published by CUP Archive. This book was released on 1973 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1973 volume reports the proceedings of a 1971 symposium considering the relative biological efficiency of alternative methods of protein production by plants and animals.

Book Systems Research for Agriculture

Download or read book Systems Research for Agriculture written by Laurie E. Drinkwater and published by Department of Agriculture. This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book An Introduction to Agricultural Systems

Download or read book An Introduction to Agricultural Systems written by C. Spedding and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: It would have been very easy to expand on all the sections of the first edition but I decided to try to retain the relatively short, introductory nature of the book. Some new material has been added, particularly where it has been possible to update data, and there has been some change of emphasis in places, in order to reflect changing world conditions. The book retains its original purpose, however, of introducing systems thinking as applied to agriculture. I am grateful to Angela Hoxey for help in preparing this edition, especially in relation to the preparation of tables and figures. C. R. W. SPEDDING v Preface to the First Edition The agricultural systems of the world represent a very large subject. Their study involves a great deal of fairly detailed knowledge, as well as a grasp of the structures and functions of the systems themselves. This book has been written as an introduction to such a study and it concentrates on an overall view, rather than on the detail, partly because of the need to relate the latter to some larger picture in order to appreciate the relevance and significance of the detail. This problem-of seeing the relevance of component studies and the significance of physical, biological and economic detail, and indeed principles-is encountered by many agricultural students right at the beginning of their university careers.

Book Agricultural Science Review

Download or read book Agricultural Science Review written by and published by . This book was released on 1967 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Manual of Classification of Agricultural and Forestry Research

Download or read book Manual of Classification of Agricultural and Forestry Research written by United States. Cooperative State Research Service. Current Research Information System and published by . This book was released on 1982 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Resources Use Efficiency in Agriculture

Download or read book Resources Use Efficiency in Agriculture written by Sandeep Kumar and published by Springer Nature. This book was released on 2020-09-18 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.

Book Inventory of Agricultural Research

Download or read book Inventory of Agricultural Research written by and published by . This book was released on 1993 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Appropriations for

Download or read book Agricultural Appropriations for written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 1967 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Inventory of Agricultural Research

Download or read book Inventory of Agricultural Research written by United States. Cooperative State Research Service and published by . This book was released on 1982 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Reviews and Manuals Series

Download or read book Agricultural Reviews and Manuals Series written by United States. Science and Education Administration and published by . This book was released on 1981 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Science Breakthroughs to Advance Food and Agricultural Research by 2030

Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Book EDIBLE MUSHROOMS   THEIR CULTIVATION

Download or read book EDIBLE MUSHROOMS THEIR CULTIVATION written by S.T. Chang and published by Springer. This book was released on 1989 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sustainable Intensification

Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Book Statistical Methods in Agriculture and Experimental Biology

Download or read book Statistical Methods in Agriculture and Experimental Biology written by Roger Mead and published by CRC Press. This book was released on 2017-11-22 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this popular introductory text maintains the character that won worldwide respect for its predecessors but features a number of enhancements that broaden its scope, increase its utility, and bring the treatment thoroughly up to date. It provides complete coverage of the statistical ideas and methods essential to students in agriculture or experimental biology. In addition to covering fundamental methodology, this treatment also includes more advanced topics that the authors believe help develop an appreciation of the breadth of statistical methodology now available. The emphasis is not on mathematical detail, but on ensuring students understand why and when various methods should be used. New in the Third Edition: A chapter on the two simplest yet most important methods of multivariate analysis Increased emphasis on modern computer applications Discussions on a wider range of data types and the graphical display of data Analysis of mixed cropping experiments and on-farm experiments