Download or read book Filamentous Fungi written by D. L. Hawksworth and published by Cambridge University Press. This book was released on 1988-09-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi. The volume provides details of the location and scope of major culture collections around the world holding fungi; information on how to access their data, administration and safety, identification, culture and media recipes, preservation, patents, specialist services and international organization.

Download or read book From Ethnomycology to Fungal Biotechnology written by Jagjit Singh and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi playa major role in the sustainability of the biosphere, and mycorrhizal fungi are essential for the growth of many of our woods and forests. The applications of fungi in agriculture, industry and biotechnology remain of paramount importance, as does their use as a source of drugs and to help clean up our environment. This volume contains key papers from the conference 'From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products'. This was the first international scientific conference covering the transfer of traditional remedies and processes in ethnomycology to modern fungal biotechnology. The conference was held at Simla, Himachal Pradesh, India from 15 to 16 December 1997. The key subject areas addressed in the conference were the issues of exploring and exploiting fungal diversity for novel leads to new antibiotics, enzymes, medicines and a range of other leads for wood preservation, biological control, agricultural biotechnology and the uses of fungi in the food industry. The conference programme included key-note presentations followed by poster sessions and general discussion. The book is broadly based, covering five main areas: Ethnomycology, Fungal Biotechnology, Biological Control, Mycorrhizal Fungi and Fungal Pests. There is no doubt that in the past fungi have played a key role in ethnomycological remedies and that in the future they will continue to attract the interest of a wide range of disciplines ranging from environmental conservation, agriculture and the food industry to wood preservation and aerobiological studies.

Download or read book Exploitation of Fungi written by G. D. Robson and published by Cambridge University Press. This book was released on 2007-05-24 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse range of bioactive compounds which have had a major impact in the pharmaceuticals market. In addition, the fungi themselves are increasingly being developed as alternatives to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil environment. With chapters written by international experts, this volume highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology. It will have broad appeal, not only to mycologists and microbiologists, but also to biomedical scientists, biotechnologists, environmental and molecular scientists, plant pathologists and geneticists.

Download or read book Bio exploitation of Filamentous Fungi written by Stephen B. Pointing and published by . This book was released on 2001 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus of this exciting new book is on identifying existing and potential applications for filamentous fungi. Selected topics at the forefront of current fungal biotechnology research, namely bioactive compounds and agricultural applications, are covered in depth by acknowledged experts in their field. Other emerging fungal technologies such as bioremediation are also reviewed, together with associated subjects such as the ownership of genetic resources.

Download or read book Biotechnology of Filamentous Fungi written by David B. Finkelstein and published by Newnes. This book was released on 2013-10-22 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology of Filamentous Fungi: Technology and Products provides a comprehensive discussion of the molecular biology, genetics, and biochemistry of filamentous fungi. It also deals with general principles of biochemical engineering such as process design and scaleup. The book's main emphasis, however, is on the commercial significance of filamentous fungi. The book highlights the unique aspects of filamentous fungi along with those aspects common to most microorganisms studied in industries that use biotechnology. Filamentous fungi can generate a wide range of industrial products including primary metabolites such as organic acids, secondary metabolites such as ß-lactam antibiotics, nonantibiotic drugs, and enzymes for use in food production. Whole organisms such as mushrooms can be used as well as organisms used as insecticides and herbicides. Filamentous fungi also qualify as potential hosts for the secretion of certain heterogeneous proteins such as mammalian proteins. However, not all things related to fungi are beneficial. Mycotoxins products by fungi can be lethal to humans; there is also a need to develop antifungal agents to destroy fungi that can kill animals and plants. These topics are important aspects of the biotechnology of filamentous fungi and are dealt with in this text.

Download or read book Biotechnology of Filamentous Fungi written by David Finkelstein and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biotechnology and Molecular Biology of Filamentous Fungi written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Engineering Filamentous Fungi to Improve Bio reaction Performance in Fermentation Systems Application to the Production of Food technical Enzymes Genetic Engineering of Fungi for Food Industrial Applications written by Rodrigo Mora-Lugo and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Filamentous Fungi Industrial mycology written by John Edward Smith and published by Hodder Education. This book was released on 1975 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. The structure and developemnt of filamentous fungi. The environmental control of the physiology of filamentous fungi. Secondary metabolism in fungi and its relationships to growth and development. Strain improvement and strain stability in filamentous fungi. Growth kinetics of mycelial fungi. Historical development of the fungal fermentation industry. Commercialy important secondary metabolities. Organic acid production. Transformation of organic compounds by fungal spores. Industrial enzyme production. The cultivation of Agaricus biosporus and other edible mushrooms. Submerged culture production of mycelial biomass. Oriental food fermentations. Industrial exploitation of ergot fungi. Biodeterioration and biodegradation by fungi. Mycotoxins. v.2. Environmental control of fungal growth. Transport and translocation in filamentous fungi. Glucolysis. The biochemistry and biogenesis of metochondria. Anaplerotic pathways. The biosynthesis of fatty acids. Nitrogen metabolism. Nucleic acid and protein systhesis in filamentous fungi. Reserve carbohydrates in fungi. Chemical nature of membrane components. The cell wall. Hormones in fungi. The biosysthesis of terpenes and steroids. Carotenoids. Polyketides and related metabolites. Secondary metabolites derived through the shikimate-chorismate pathway. Secondary metabolites deriv from non-aromatic amino acids. Concepts of differentiation. Nuclear control of defferentiation. The cytology of hyphal tip growth. The enzymology of hyphal growth. Form and function os septa in filamentous fungi. Nucleic acid and protein systhesis during fungal spore germination. Protoplasts and their development. The duplication cycle and vegetative development in moulds. Fungal dimorphism: a particular expression of cell wall morphogenesis. Sclerotium formation. Asexual sporulation in filamentous fungi. Genetic o f vegetatitve growth and asexual reproduction. Sexual morphogenesis in the phycomycetes. Dikaryon formation in higher basidiomycetes. Hymenial cytodifferentiation in basidiomycetes. Sexual morphogenesis in the ascomycetes. Light-induced fungal development. Temperature-induced fungal development. Cicardian rhythms. Cell ageing and autolysis. Cytoplasmic inheritance and senescence. Fungal development and metabolite formation.

Download or read book The Filamentous Fungi Developmental biology written by John Edward Smith and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bio detoxification of Secondary Metabolites of Filamentous Fungi written by Manal Suleiman Eshelli and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Molecular Cellular Biology Of Filamentous Fungi Pas written by Nick Talbot and published by . This book was released on 2005-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Fungal Biotechnology written by Dilip K. Arora and published by CRC Press. This book was released on 2003-12-17 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as the top source on current molecular, biochemical, and medical technologies and commercial usages for fungi. Authored by 81 world-renowned scientists from both industry and academia, it addresses contemporary issues pertaining to intellectual property rights, biodiversity, and biosafety, and devotes an entire section to medical biotechnology.

Download or read book Fungi written by Kevin Kavanagh and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. Later chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapters on biotechnological use of fungal enzymes and fungal proteomics, and fungal diseases of humans, antifungal agents for use in human therapy and fungal pathogens of plants.

Download or read book Fungi Bio prospects in Sustainable Agriculture Environment and Nano technology written by Vijay Kumar Sharma and published by Academic Press. This book was released on 2020-10-24 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi Bio-prospects in Sustainable Agriculture, Environment and Nanotechnology, Volume Two: Extremophilic Fungi and Myco-mediated Environmental Management explores varied aspects of fungal biology and their relevance in microbiology and agriculture, thus allowing for better insights on basic and advanced biotechnological application in human welfare and sustainable agriculture. Chapters throw light on different sectors of fungi, including fungi in extreme circumstances, bioremediation, complex and toxic effluents, and mycoremediation. The book was designed to explore the possibility of huge fungal diversity for present and future generation in different sectors of human life. Volume Two focuses on extremophilic fungi and myco-mediated environmental management. Summarizes various aspects of fungi in the field of microbiology, sustainable agriculture, nano-technology and environment Describes the molecular approaches and gene expression of fungi Provides a deeper understanding of fungi that could be articulated in various fields

Download or read book Cellular and Molecular Biology of Filamentous Fungi written by Katherine Borkovich and published by American Society for Microbiology Press. This book was released on 2010-02-02 with total page 1959 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ideal starting point for any research study of filamentous fungi. • Incorporates the latest findings from such disciplines as physiology, taxonomy, genomics, molecular biology and cell biology. • Begins with an historical perspective, cell morphology and taxonomy, and moves on to such topics as cell growth, development, metabolism, and pathogenesis. • Presents the full range of the fungal kingdom and covers important topics as saprophytes, pathogens and endophytes. • Serves as a recommended text for graduate and undergraduate students.

Download or read book Microbiota and Biofertilizers Vol 2 written by Gowhar Hamid Dar and published by Springer Nature. This book was released on 2021-03-31 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dependence of present farming on artificial input of “chemical fertilizers” has caused numerous ecological tribulations associated with global warming and soil contamination. Moreover, there is an essential requirement for realistic agricultural practices on a comprehensive level. Accordingly, biofertilizers including microbes have been recommended as feasible environmentally sound solutions for agricultural practices which not only are natural, and cost-effective but also preserve soil environs and important biota of agricultural land. In addition, it enhances the nutrient quantity of soils organically. Microbial biofertilizers promote plant growth by escalating proficient absorption of nutrients for the plants and by providing an excellent disease-fighting mechanism.Agriculture, the backbone of human sustenance, has been put under tremendous pressure by the ever-increasing human population. Although various modern agro-techniques boosted agricultural production, the excessive use of synthetic fertilizers, pesticides and herbicides have proven extremely detrimental to agriculture as well as to the environment in which it is carried out. Besides this some faulty agricultural practices like monoculture and defective irrigation, further complicate the scenario by eliminating biodiversity, increasing the efflux of nutrients into the water bodies, the formation of algal blooms, eutrophication, damaging the water quality and lowering fish stocks. Biofertilizers are the organic compounds applied to crops for their sustainable growth and the sustainability of the environment as the microbiota associated with biofertilizers interact with the soil, roots and seeds to enhance soil fertility. Application of biofertilizers results in the increased mineral and water uptake, root development, vegetative growth and nitrogen fixation besides liberating growth-promoting substances and minerals that help the maintenance of soil fertility. They further act as antagonists and play a pivotal role in neutralising soil-borne plant pathogens and thus, help in the bio-control of diseases. Application of biofertilizers instead of synthetic fertilizers could be a promising technique to raise agricultural productivity without degrading environmental quality. The present book focuses on the latest research approaches and updates from the microbiota and their applications in the agriculture industry. We believe this book addresses various challenges and shed lights on the possible future of the sustainable agricultural system.