Download or read book bills open kitchen written by Bill Granger and published by Harper Collins. This book was released on 2005-01-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here – just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.
Download or read book Bill s Open Kitchen written by Bill Granger and published by Allen & Unwin. This book was released on 2003 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Granger shares his personal recipes from home in this bestselling cookbook.
Download or read book Bills Food written by Bill Granger and published by Allen & Unwin. This book was released on 2002 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned Sydney-based restaurateur Bill Granger presents a recipe collection to cater for all occasions, from a relaxed family brunch, to dinner with friends. Every recipe is illustrated with a colour photograph.
Download or read book Dirt written by Bill Buford and published by Vintage. This book was released on 2020-05-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Download or read book Simply Bill written by Bill Granger and published by Allen & Unwin. This book was released on 2005 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes, with the bonus of complete menus to take the guess work out of entertaining. Accompanying each meal are tips to help you prepare ahead, shop for the best, and make the most of each meal's presentation.
Download or read book Behind the Kitchen Door written by Saru Jayaraman and published by Cornell University Press. This book was released on 2013-02-12 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."-from Behind the Kitchen Door How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans. Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house. Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce-and ensure that dining out is a positive experience on both sides of the kitchen door.
Download or read book How to Avoid a Climate Disaster written by Bill Gates and published by Vintage. This book was released on 2021-02-16 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BEST SELLER • In this urgent, authoritative book, Bill Gates sets out a wide-ranging, practical—and accessible—plan for how the world can get to zero greenhouse gas emissions in time to avoid a climate catastrophe. Bill Gates has spent a decade investigating the causes and effects of climate change. With the help of experts in the fields of physics, chemistry, biology, engineering, political science, and finance, he has focused on what must be done in order to stop the planet's slide to certain environmental disaster. In this book, he not only explains why we need to work toward net-zero emissions of greenhouse gases, but also details what we need to do to achieve this profoundly important goal. He gives us a clear-eyed description of the challenges we face. Drawing on his understanding of innovation and what it takes to get new ideas into the market, he describes the areas in which technology is already helping to reduce emissions, where and how the current technology can be made to function more effectively, where breakthrough technologies are needed, and who is working on these essential innovations. Finally, he lays out a concrete, practical plan for achieving the goal of zero emissions—suggesting not only policies that governments should adopt, but what we as individuals can do to keep our government, our employers, and ourselves accountable in this crucial enterprise. As Bill Gates makes clear, achieving zero emissions will not be simple or easy to do, but if we follow the plan he sets out here, it is a goal firmly within our reach.
Download or read book Bill s Everyday Asian written by BILL. GRANGER and published by . This book was released on 2017-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bill s Basics written by Bill Granger and published by . This book was released on 2018-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bill's Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg. Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master."--
Download or read book Every Day written by Bill Granger and published by Allen & Unwin. This book was released on 2006 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Granger's new book applies his straightforwar
Download or read book Meet for the Master s Use written by Frederick Brotherton Meyer and published by . This book was released on 1898 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Last Resort written by Pam Fish and published by Author House. This book was released on 2005-10-21 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Diane? Get back in the house, you''''ll drown out here." The familiar voice echoed from her past. Trembling, both from the intensity of the storm and Peters sudden appearance, she turned and ran towards the house ahead of him, her emotions now revolving through happiness to anger and back again. Typical, she thought crossly as he politely stood on the threshold. But, his intense blue eyes found hers. As always, Peter was reading into her very soul, recognising her years of sorrow and despair. . . . . . . their stories begin. Dianes early years and later when Peters life tangled with hers. More than thirty years, are about to unfold and be laid bare. Broken marriages; kidnap; abuse; attempted rape; a fight out of the black abyss of alcoholism and Peters staunch support from Linda, the child who entered his life like a guardian angel. Dianes stories are woven through a bold tapestry of babies growing up, marriages, and the births of a second generation, whilst Peters are told against the spectacular backdrop of the Dolomites. With Dianes steadfast commitment to family life in England, always at odds with Peters passion for the freedom of a less conventional life in Italy, it appears they are destined to remain apart . .
Download or read book Fawn Island written by Douglas Wood and published by U of Minnesota Press. This book was released on 2001-02-13 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fawn Island is a place where crows serve as alarm clocks, white-throated sparrows leave the tracks of their songs upon the evening hush, and chickadees help a woodsman learn to whistle. The island is also a jumping-off place for journeys large and small, earthly and spiritual-to nearby Mallard Island, Gull Island, or Bald Rock, by sea kayak into the wild recesses of sprawling Voyageurs National Park, or on a midnight paddle in which the paddler can reach the silent wilderness of the stars themselves. In his latest book, best-selling author Douglas Wood guides the reader on a deep journey into the heart of the North Woods. For Wood, Fawn Island is not merely a charming wilderness hideaway; it is the entry to realms of thought and meaning as well. From its pine-clad shores he probes for insights into the nature of neighborliness and independence, of community and solitude. Out of an ancient Ojibwe legend comes an exploration of personal loss and life after death. Wood questions the notion of being a “force of nature” and the concept of the passage of time in the context of seemingly eternal trees, lakes, rock ledges, and stars. From beneath the ascending trunks of pines comes an inquiry into the principles of optimism and, finally, a personal response to the eternal question: Is the universe a friendly place? Embedded in the text like roots of the island’s pines is Wood’s gentle, self-effacing humor and the author’s own original pen-and-ink drawings that superbly evoke the poetry and mystery of this “small bit of rock and tree,” this “lucky place” in the wilderness.
Download or read book Bulletin written by American Lung Association and published by . This book was released on 1926 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Soul s Ascent written by Frederick Brotherton Meyer and published by . This book was released on 1904 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Miller written by and published by . This book was released on 1918 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
