Download or read book Beyond Gumbo written by Jessica B. Harris and published by Simon and Schuster. This book was released on 2003-02-25 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.

Download or read book More with Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

Download or read book Matzoh Ball Gumbo written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2012-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.

Download or read book Matzoh Ball Gumbo Volume 2 of 2 EasyRead Edition written by and published by ReadHowYouWant.com. This book was released on with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Matzoh Ball Gumbo Volume 2 of 2 EasyRead Super Large 20pt Edition written by and published by ReadHowYouWant.com. This book was released on with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Matzoh Ball Gumbo Volume 3 of 3 EasyRead Super Large 24pt Edition written by and published by ReadHowYouWant.com. This book was released on with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gumbo written by Dale Curry and published by UNC Press Books. This book was released on 2015-03-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book Gumbo Jambalaya and Beyond written by Coledown Kitchen and published by . This book was released on 2023-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready to embark on a mouthwatering adventure through the heart of Louisiana's flavorful soul - Gumbo, Jambalaya, and Beyond: Authentic Creole Cuisine! This cookbook is a delightful journey into the world of Creole cooking, where aromatic spices, succulent seafood, and bold flavors dance together in perfect harmony. From the sizzling streets of New Orleans to the charming bayous of the South, let your taste buds be swept away by the rich and diverse tapestry of Creole cuisine. Discover the secrets behind iconic dishes like Gumbo, Jambalaya, and Crawfish Étouffée, each boasting a captivating history and a tantalizing blend of cultural influences. Uncover the magic of Creole seasoning and let your kitchen come alive with the aroma of Cajun spices and simmering pots of goodness. Are you ready to whip up dishes that will transport you straight to the lively streets of the French Quarter? Whether you're a seasoned chef or a culinary explorer, Gumbo, Jambalaya, and Beyond guarantees an unforgettable gastronomic journey. This cookbook is more than just a collection of dishes - it's a celebration of culture, history, and the joy of sharing great food with friends and family. Get ready to jazz up your kitchen with a pinch of Louisiana's soul and a dash of Creole magic. Get your copy of Gumbo, Jambalaya, and Beyond: Authentic Creole Cuisine and let the culinary adventure begin! Laissez les bons temps rouler - let the good times roll!

Download or read book Gumbo Tales written by Sara Roahen and published by W. W. Norton & Company. This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.

Download or read book Okra written by Virginia Willis and published by UNC Press Books. This book was released on 2014-03-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.

Download or read book Dethroning the Deceitful Pork Chop written by Jennifer Jensen Wallach and published by University of Arkansas Press. This book was released on 2015-08-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses a variety of methodological perspectives to demonstrate that throughout time black people have used both overt and subtle food practices to resist white oppression.

Download or read book Beyond the Box written by Sharon Marie Ross and published by John Wiley & Sons. This book was released on 2011-09-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond the Box gives students and couch potatoes alike a better understanding of what it means to watch television in an era of profound technological change. Charts the revolution in television viewing that is currently underway in living rooms across the world Probes how the Internet’s development has altered how television is made and consumed Looks at a range of topics and programmes - from voting practices on American Idol to online forums for Buffy the Vampire Slayer fans Offers a fresh and innovative perspective that focuses on the shift in audience experience and how it has blurred established boundaries

Download or read book Pressure Canning for Beginners and Beyond written by Angi Schneider and published by Page Street Publishing. This book was released on 2021-10-05 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.

Download or read book See Beyond the Fog written by Judith A. Barrett and published by Wobbly Creek, LLC. This book was released on 2022-03-14 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deranged serial killer targets the vulnerable Maggie. Her life depends on seeing what no one else does. Maggie navigates through the clues behind twenty years of suspicious deaths at the hand of the legendary Ghost of Wicked Hollow. Even though she has tragically lost her eyesight, she sees beyond the fog that has shrouded a serial killer from discovery for years. The murder targets her to die.

Download or read book Notes from Beyond the Fringe written by Julie Miller and published by iUniverse. This book was released on 2009-04-07 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one ever accused Greg Stott of not having a sense of humor. His retelling of experiences often left his readers begging for more and now there is an entire book dedicated to the events that comprise life (as he knows it). Notes from Beyond the Fringe is a unique and entertaining collection of stories based on one mans view of the world around him. With a distinct and engaging voice, Stott relates his life through vignettes that, while seemingly ordinary in nature, either wind up impacting him or are subsequently addressed by him in a manner that is anything but ordinary. His subjects encompass a wide variety of topics familiar to just about everybody but are liberally skewed in the retelling by influences that began with growing up in a pre-tofu California in the 1950's, were adjusted as a result of teen life endured in a boarding school, befogged by a misspent youth and eventually warped from the effects of being a single parent. Very little escapes Stott's attention and subsequent 'adjustments' to his concept of reality. Whether describing how to deliver 400+ newspapers at speed in a 1965 Volkswagen, explaining difficult situations to his pre-pubescent tax deduction, the acquisition of proper Texas BBQ etiquette or relating his seemingly endless failures in dealing with animals, offspring, relationships, hot rods and amateur carpentry, the stories are both original and told with a perspective that can only come about as the result severe mental instability. Be prepared to spend hours attempting to understand how anyone could have survived so long in an uncontrolled environment and enjoying the humor that is, more often than not, related at the author's expense in Notes from Beyond the Fringe. Your perspective on the world will never be the same.

Download or read book Treme written by Lolis Eric Elie and published by Chronicle Books. This book was released on 2013-07-23 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating.” —The Austin Chronicle Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways. From chef Janette Desautel’s own Crawfish Ravioli and LaDonna Batiste-Williams’s Smothered Turnip Soup to the city’s finest Sazerac, New Orleans’ cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, “seasoned with delicious nostalgia.” As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city’s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the six million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world’s greatest cities. “Food, music, and New Orleans are all passions about which—it seems to me—all reasonable people of substance should be vocal . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite.” —Anthony Bourdain