Download or read book Beyond Flour written by Marie Porter and published by . This book was released on 2014-10-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many times have you come across a gluten-free recipe claiming to be "just as good as the normal version!," only to find that the author must have had some skewed memories on what the "normal" version tasted, looked, and/or felt like? How many times have you felt the need to settle for food with weird after-taste, gummy consistency, or cardboard-like texture, convinced that this is your new lot in life? Most gluten-free recipes are developed by taking a "normal" recipe, and swapping in a simulated "all purpose" gluten-free flour... whether store bought, or a homemade version. "Beyond Flour" takes a bit of a different approach: developing the recipe from scratch. Rather than just swapping out the flour for an "all purpose" mix, Marie Porter uses various alternative flours as individual ingredients, and does NOT make use of any kind of all-purpose flour mix. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal ... not just a "reasonable facsimile." Think about it: - Fresh pasta! Yes, you can have ravioli again - Gyoza too! - Homemade "Chinese takeout," BETTER than the real thing! - Deep dish pizza that's crispy outside & tender inside... like pizza is SUPPOSED to be! - Chewy, delicious cookies that *everyone* will want to eat! - Never having to present a dish with an apology for it being Gluten-Free. - Indulging some of your deepest, darkest guilty pleasure cravings... safely and joyously! Make no mistake - this is NOT a healthy cookbook. You will find yourself gorging on foods that you thought would never cross your lips again. You'll probably gain some weight, and you'll definitely need to learn how to defend your gluten-free food from invasion by your non-GF friends and family. (Well, or make enough for everyone!)

Download or read book Istanbul and Beyond written by Robyn Eckhardt and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

Download or read book Beyond Flour 2 written by Marie Porter and published by . This book was released on 2016-11-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine gluten-free food that is as good as - or better than! - the gluten-filled counterpart. Imagine NOT settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture. Beyond Flour 2 shows that these GF fantasies can be reality - it's all in the development of the recipes.

Download or read book Beyond written by Mercedes Lackey and published by Penguin. This book was released on 2021-06-15 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series from a New York Times bestselling author explores the long-awaited tale of an era crucial to Valdemar's history--the original founding of the nation itself by the legendary Baron Valdemar.

Download or read book Beyond Free Trade written by K. Ervine and published by Springer. This book was released on 2015-04-08 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of trade is changing rapidly, from the 'rise of the South' to the growth of unconventional projects like fair trade and carbon trading. Beyond Free Trade advances alternative ways for understanding these new dynamics, based on historical, political, or sociological methods that go beyond the limitations of conventional trade economics.

Download or read book Beyond Gluten Free Casein Free written by Melody Handley and published by Lulu.com. This book was released on 2010-10-08 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Gluten-Free Casein-Free Cookbook

Download or read book Beyond Global Food Supply Chains written by Victoria Stead and published by Springer Nature. This book was released on 2022-07-20 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consumption of food are figured as exceptions to the smooth, just-in-time efficiencies of global supply chains, these essays reveal the global food system as one that is inherently disruptive of human lives and flourishing, and of relationships between people, places, and environments. The pandemic thus represents a particular, acute moment of disruption, offering a lens on a deeper, longer set of systemic processes, and shining new light on transformational possibilities.

Download or read book The Power of Flour written by Tiffany Haugen and published by Frank Amato Publications. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you curious about all those nutritious flours you've seen at the store, but unsure about how to incorporate them into your favorite recipes? Or do you avoid them altogether because healthy foods usually taste like bark dust? You can add a great deal of nutrition to the foods you eat by simply switching to nutritious flours - it really is that easy. Tiffany Haugen's "The Power of Flour: Cooking with Non-traditional Flours" will answer all of your questions and guide you through this change with minimal hassle - and maximum health benefits! This exciting new cookbook incorporates healthy nutritious flours of all kinds into innovative and tasty recipes. Each recipe was tested numerous times on friends and family - with a special focus on picky young eaters - and was not included in this book until it was approved by the majority. "The Power of Flour" goes beyond baked goods to include delicious recipes for soups, salads, and simple home-made pastas. But, don't worry, your favorite desserts have not been forgotten. Tiffany also shares her amazing, taste-full recipes for decadent waffles, cookies, cakes, scones, pies, crumbles, layer bars, brownies, and more. You will be surprised at how moist and gooey Tiffany's desserts truly are, and with the added nutrition you can feel less guilty about serving them to your friends and family. Make the switch to nutritional flours now. This is one book everyone needs to add to their collection.

Download or read book Mother Grains Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

Download or read book Beyond the Cane written by James Harley and published by Austin Macauley Publishers. This book was released on 2022-07-29 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Royston had sent his twelve-year-old son, Fredrick, to a private boarding school where he learned he was being excessively caned by one of the masters. As private investigators, he and his partner Fred Baker wanted to know why, so set about uncovering what skulduggery was going on. They set out to learn who the master was and his background. Anthony Oliver, a ruthless businessman who had purchased the school only to make money was the villain around what the school was about. In the process of investigation, blackmail, attempted murder, illegal gun-running and skeletons in cupboards were discovered. Criminal exploits including military service were exposed, and family reputations ruined. It was a good case to solve, to sell to a newspaper and a good story for the reader to enjoy. Read on!

Download or read book Beyond Macaulay written by Parimala V. Rao and published by Taylor & Francis. This book was released on 2019-09-23 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Macaulay provides a radical and comprehensive history of Indian education in the early colonial era — from the establishment of the Calcutta Madrasa in 1780 until the end of the East India Company’s rule and the beginning of the administration by the crown in 1860. The book challenges the conventional theory that the British administration imposed English language and modern education on Indians. Based on rich archival evidence, it critically explores data on 16,000 indigenous schools and shows that indigenous education was not oral, informal, and Brahmin-centric but written, formal, and egalitarian. The author highlights the educational policies of the colonial state and the way it actively opposed the introduction of modern education and privileged Brahmins. By including hitherto unused 41 Educational Minutes of Macaulay, the volume examines his educational ideas, and analyses why the colonial state closed down every school established by him. It also contrasts the educational ideas of the British elites and the Orientalists with dissenting Scottish voices. The book discusses post-Macaulayan educational policies and the Wood’s Despatch of 1854 as well as educational institutions during the revolt of 1857. It covers indigenous education in Sanskrit, Persian, Arabic and modern Indian vernaculars, the impact of the colonial policies on these schools, and traces the history of education in Bengal, North India, and Madras and Bombay Presidencies, as also the role of caste and religion in society. This book will be of great interest to scholars and researchers of education, history of education, Indian history, South Asian history, colonial history, sociology, political history and political science.

Download or read book Beyond the Neon Lights written by Hanchao Lu and published by Univ of California Press. This book was released on 2023-07-28 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did ordinary people live through the extraordinary changes that have swept across modern China? How did peasants transform themselves into urbanites? How did the citizens of Shanghai cope with the epic upheavals—revolution, war, and again revolution—that shook their lives? Even after decades of scholarship devoted to modern Chinese history, our understanding of the daily lives of the common people of China remains sketchy and incomplete. In this carefully researched study, Hanchao Lu weaves rich documentary data with ethnographic surveys and interviews to reconstruct the fabric of everyday life in China's largest and most complex city in the first half of this century.

Download or read book Beyond Expulsion written by Debra Kaplan and published by Stanford University Press. This book was released on 2011-07-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Expulsion is a history of Jewish-Christian interactions in early modern Strasbourg, a city from which the Jews had been expelled and banned from residence in the late fourteenth century. This study shows that the Jews who remained in the Alsatian countryside continued to maintain relationships with the city and its residents in the ensuing period. During most of the sixteenth century, Jews entered Strasbourg on a daily basis, where they participated in the city's markets, litigated in its courts, and shared their knowledge of Hebrew and Judaica with Protestant Reformers. By the end of the sixteenth century, Strasbourg became an increasingly orthodox Lutheran city, and city magistrates and religious leaders sought to curtail contact between Jews and Christians. This book unearths the active Jewish participation in early modern society, traces the impact of the Reformation on local Jews, discusses the meaning of tolerance, and describes the shifting boundaries that divided Jewish and Christian communities.

Download or read book Beyond Enlightenment written by Richard Cohen and published by Routledge. This book was released on 2006-08-21 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1 A BENIGN INTRODUCTION -- chapter 2 A PLACE OF EXCEPTIONAL UNIVERSAL VALUE -- chapter 3 A TALE OF TWO HISTORIES -- chapter 4 THE ANTHROPOLOGY OF ENLIGHTENMENT -- chapter 5 WHAT DO GODS HAVE TO DO WITH ENLIGHTENMENT? -- chapter 6 A BAROQUE CONCLUSION.

Download or read book Flour Too written by Joanne Chang and published by Chronicle Books. This book was released on 2013-06-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Download or read book Beyond Bondage written by David Barry Gaspar and published by University of Illinois Press. This book was released on 2010-10-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emancipation, manumission, and complex legalities surrounding slavery led to a number of women of color achieving a measure of freedom and prosperity from the 1600s through the 1800s. These black women held property in places like Suriname and New Orleans, headed households in Brazil, enjoyed religious freedom in Peru, and created new selves and new lives across the Caribbean. Beyond Bondage outlines the restricted spheres within which free women of color, by virtue of gender and racial restrictions, carved out many kinds of existences. Although their freedom--represented by respectability, opportunity, and the acquisition of property--always remained precarious, the essayists support the surprising conclusion that women of color often sought and obtained these advantages more successfully than their male counterparts.

Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.