Download or read book Best Ghost Tales of South Carolina written by Terrance Zepke and published by Pineapple Press Inc. This book was released on 2004 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the day, residents and visitors alike enjoy the quiet beauty of the peaceful coasts and Lowcountry of South Carolina. But in a state where soldiers fell, slaves died without knowing freedom, and the practice of voodoo is still an open secret, the night is bound to be a bit more exciting. Whether you are an amateur ghost-hunter, a South Carolina buff, or just love a good scare, you will enjoy these tales of ghostly encounters and supernatural happenings. From the bustling streets of Charleston and the graceful old plantations, to the foreboding coastal forts and the darkest heart of the swamps, spirits and creatures seem to lurk in every corner.
Download or read book Weird Carolinas written by Roger Manley and published by Sterling Publishing Company. This book was released on 2007-06 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best of the Best from South Carolina written by Gwen McKee and published by . This book was released on 1990 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Download or read book Carolina Cooking written by Will Kazary and published by Gibbs Smith. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.
Download or read book Best of the Best from South Carolina Cookbook written by Gwen McKee and published by . This book was released on 2007 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for the BEST recipes? Here they are!Granny Fannie?s Chicken Pie, Lowcountry Boil, Pecan Encrusted Red Snapper, Beaufort Tomato Pie, Classic Charleston Breakfast Shrimp, Tearoom Lemon Cake?this is just a sampling of the great variety of tasteful treats that await you.You will savor each of the 350 carefully selected recipes from sixty-two of South Carolina?s leading cookbooks. Every recipe represents the most popular dishes from each of the contributing cookbooks. They are sure to bring to you and your family a new collection of favorites that will be prepared over and over.This brand-new edition of Best of the Best from South Carolina Cookbook is the latest volume in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES that has sold over two million copies. These cookbooks provide a fun and tasteful tour of the different cuisines throughout America.Gwen McKee and Barbara Moseley have edited more the 80 best-selling cookbooks, and have spent a lifetime traveling the country in search of really special recipes.
Download or read book South Carolina Best of 36 Loblolly Pine Seed Sources for Southern Arkansas written by Hoy C. Grigsby and published by . This book was released on 1973 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Version Proposed the Best 17Th Century South Carolina Black Cooks written by Sharon Kaye Hunt R.D. and published by Xlibris Corporation. This book was released on 2020-05-21 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eight Book Series are dedicated to the First Slaves’ Thanksgiving and Christmas Dinners Celebrations in the United States who arrived before 1600s. The first Thanksgiving of the Pilgrims has made history since 1621. The first slaves arrived in South Carolina in the 1520s. Even though slavery was very harsh, the slaves were able to create meals from whatever was available. The slaves carved cooking and eating utensils from wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War.
Download or read book Best Choices in South Carolina written by Myles Montgomery and published by . This book was released on 1990-01-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best Gun in the World written by Robert S. Seigler and published by Univ of South Carolina Press. This book was released on 2017-10-31 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thoroughly researched account of weapons innovation and industrialization in South Carolina during the Civil War and the man who made it happen. A year after seceding from the Union, South Carolina and the Confederate States government faced the daunting challenge of equipping soldiers with weapons, ammunition, and other military implements during the American Civil War. In The Best Gun in the World, Robert S. Seigler explains how South Carolina created its own armory and then enlisted the help of a weapons technology inventor to meet the demand. Seigler mined state and federal factory records, national and state archives, and US patents for detailed information on weapons production, the salaries and status of free and enslaved employees, and other financial records to reveal an interesting, distinctive story of technological innovation and industrialization in South Carolina. George Woodward Morse, originally from New Hampshire, was a machinist and firearms innovator, who settled in Louisiana in the 1840s. He invented a reliable breechloading firearm in the mid-1850s to replace muzzleloaders that were ubiquitous throughout the world. Essential to the successful operation of any breechloader was its ammunition, and Morse perfected the first metallic, center-fire, pre-primed cartridge, his most notable contribution to the development of modern firearms. The US War Department tested Morse rifles and cartridges prior to the beginning of the Civil War and contracted with the inventor to produce the weapons at Harpers Ferry Armory. However, when the war began, Morse, a slave-holding plantation owner, determined that he could sell more of his guns in the South. The South Carolina State Military Works originally designed to cast cannon, produced Morse’s carbine and modified muskets, brass cartridges, cartridge boxes, and other military accoutrements. The armory ultimately produced only about 1,350 Morse firearms. For the next twenty years, Morse sought to regain his legacy as the inventor of the center-fire brass cartridges that are today standard ammunition for military and sporting firearms. “Does justice to one of the greatest stories in American firearms history. If George Woodward Morse had not sided with the Confederacy, his name might be as famous today as Colt or Winchester.” —Gordon L. Jones, Atlanta History Center “Excellent and well-researched.” —Patrick McCawley, South Carolina Department of Archives and History “For connoisseurs and scholars of military history (especially Civil War), history of technology, or Southern/South Carolina history, this is a must-read and reference volume pertaining to a previously little-known aspect of the nineteenth century that had a far-reaching impact in the manner wars would be fought by soldiers decades later.” —Barry L. Stiefel, College of Charleston
Download or read book Best of the Best from North Carolina written by Gwen McKee and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Download or read book Best Creative Nonfiction of the South Volume II North Carolina written by Casey Clabough and published by Texas A&M University Press. This book was released on 2020-03-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Creative Nonfiction of the South serves as a valuable resource for scholars, students, writers, and general readers interested in creative nonfiction both from specific areas of the South and across the region as a whole. This North Carolina volume, second in the series, contains essays that celebrate and document the Tar Heel state’s diverse cultures and geography, from the mountains to the sea. The writers included here come from diverse backgrounds, generations, and artistic traditions, and as with most volumes in the series, this one indirectly reflects literary changes within the region over time. In some cases, publisher permissions and other factors have foiled the editors from including the work of deserving writers. Nevertheless, the abundant literary talent in the state has lessened the impact of the occasional unfortunate omission.
Download or read book Slave Narratives SOUTH CAROLINA Volume XIV written by Best Books on and published by . This book was released on 1999 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South Carolina s Best Peaches and Berries written by Discover Upcountry Carolina Association and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South Carolina Its Best written by American Cancer Society. South Carolina Division and published by . This book was released on 1983 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Premium List of the South Carolina Institute written by South Carolina Institute and published by . This book was released on 1870 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South Carolina s Best Emerging Poets written by Z. Publishing and published by Createspace Independent Publishing Platform. This book was released on 2017-12-14 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home to a rich culture, South Carolina has weathered the tide of history. Southern by its very nature, it's become known as a haven of delicious cuisine and the hospitality of its residents. Its people can bask underneath its famed palmetto trees that sway in the breeze, all while poetic words are naturally conjured. In South Carolina's Best Emerging Poets, 100 up-and-coming poets have the chance to share their words, vision, and inspiration. Covering a wide array of topics ranging from love and heartbreak, family and friendship, the inherent beauty of nature, and so much more, these young talents will amaze you. Containing one poem per poet, this anthology is a compelling introduction to the great wordsmiths of tomorrow.
Download or read book South Carolina s Best Emerging Poets 2019 written by Z Publishing House and published by . This book was released on 2019-08-06 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home to a rich culture, South Carolina has weathered the tide of history. Southern by its very nature, it's become known as a haven of delicious cuisine and the hospitality of its residents. Its people can bask underneath its famed palmetto trees that sway in the breeze, all while poetic words are naturally conjured.In South Carolina's Best Emerging Poets 2019, 34 up-and-coming poets have the chance to share their words, vision, and inspiration. Covering a wide array of topics ranging from love and heartbreak, family and friendship, the inherent beauty of nature, and so much more, these young talents will amaze you. Containing one poem per poet, this anthology is a compelling introduction to the great wordsmiths of tomorrow.