Download or read book The Facial Hair Handbook written by Jack Passion and published by . This book was released on 2009-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reigning world champion of beards, Jack Passion, takes the reader through the lifecycle of growing, grooming, getting rid of facial hair. The decision to grow, how to style, and even what to say to women who don't like a beard are all topics covered in the most definitive guide to facial hair ever written.
Download or read book Of Beards and Men written by Christopher Oldstone-Moore and published by University of Chicago Press. This book was released on 2015-12-02 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beards—they’re all the rage these days. Take a look around: from hip urbanites to rustic outdoorsmen, well-groomed metrosexuals to post-season hockey players, facial hair is everywhere. The New York Times traces this hairy trend to Big Apple hipsters circa 2005 and reports that today some New Yorkers pay thousands of dollars for facial hair transplants to disguise patchy, juvenile beards. And in 2014, blogger Nicki Daniels excoriated bearded hipsters for turning a symbol of manliness and power into a flimsy fashion statement. The beard, she said, has turned into the padded bra of masculinity. Of Beards and Men makes the case that today’s bearded renaissance is part of a centuries-long cycle in which facial hairstyles have varied in response to changing ideals of masculinity. Christopher Oldstone-Moore explains that the clean-shaven face has been the default style throughout Western history—see Alexander the Great’s beardless face, for example, as the Greek heroic ideal. But the primacy of razors has been challenged over the years by four great bearded movements, beginning with Hadrian in the second century and stretching to today’s bristled resurgence. The clean-shaven face today, Oldstone-Moore says, has come to signify a virtuous and sociable man, whereas the beard marks someone as self-reliant and unconventional. History, then, has established specific meanings for facial hair, which both inspire and constrain a man’s choices in how he presents himself to the world. This fascinating and erudite history of facial hair cracks the masculine hair code, shedding light on the choices men make as they shape the hair on their faces. Oldstone-Moore adeptly lays to rest common misperceptions about beards and vividly illustrates the connection between grooming, identity, culture, and masculinity. To a surprising degree, we find, the history of men is written on their faces.
Download or read book The Art of Growing a Beard written by Marvin Grosswirth and published by Courier Corporation. This book was released on 2014-08-04 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great gift for the would-be and the already bearded, this witty guide extols the pleasures and benefits of a well-covered chin. Experienced counsel covers everything from shaving and grooming to eating and kissing.
Download or read book Beard on Food written by James Beard and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
Download or read book Loudest Talker Award Winner 110 Page Blank Lined Journal Funny Office Award Great for Coworker Boss Manager Employee Gag Gift Idea written by Kudos Media Press and published by Independently Published. This book was released on 2019-02-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loudest Talker Award Winner is a 6"x9" softcover, blank lined journal you can use as an employee recognition award to the worker who always brings the volume. Give this book to an office mate, boss, coworker or manager when they deserve a job well done for being the loudest in the office! Details 110 pages of high-quality paper. Professional glossy cover. Date line at the top to help organize your ideas. The perfect gift for that perfect employee. Great for a work party, holiday get-together or when you need the perfect gag gift.
Download or read book Concerning Beards written by Alun Withey and published by . This book was released on 2022-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Through an exploration of the history of male facial hair in England, Alun Withey underscores its complex meanings, medical implications and socio-cultural significance from the mid-17th to the early 20th century. Withey charts the gradual shift in concepts of facial hair, and shaving - away from 'formal' medicine and practice - towards new concepts of hygiene and personal grooming"--
Download or read book SPQR A History of Ancient Rome written by Mary Beard and published by W. W. Norton & Company. This book was released on 2015-11-09 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller A New York Times Notable Book Named one of the Best Books of the Year by the Wall Street Journal, the Economist, Foreign Affairs, and Kirkus Reviews Finalist for the National Book Critics Circle Award (Nonfiction) Shortlisted for the Cundill Prize in Historical Literature Finalist for the Los Angeles Times Book Prize (History) A San Francisco Chronicle Holiday Gift Guide Selection A New York Times Book Review Editors’ Choice Selection A sweeping, "magisterial" history of the Roman Empire from one of our foremost classicists shows why Rome remains "relevant to people many centuries later" (Atlantic). In SPQR, an instant classic, Mary Beard narrates the history of Rome "with passion and without technical jargon" and demonstrates how "a slightly shabby Iron Age village" rose to become the "undisputed hegemon of the Mediterranean" (Wall Street Journal). Hailed by critics as animating "the grand sweep and the intimate details that bring the distant past vividly to life" (Economist) in a way that makes "your hair stand on end" (Christian Science Monitor) and spanning nearly a thousand years of history, this "highly informative, highly readable" (Dallas Morning News) work examines not just how we think of ancient Rome but challenges the comfortable historical perspectives that have existed for centuries. With its nuanced attention to class, democratic struggles, and the lives of entire groups of people omitted from the historical narrative for centuries, SPQR will to shape our view of Roman history for decades to come.
Download or read book Everything s Better with a Beard written by Si Robertson and published by Simon and Schuster. This book was released on 2014-03-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Duck Commander family knows there’s nothing that a beard can’t make better—or funnier—in this laugh-out-loud photographic picture book for the youngest Duck Dynasty® fans. The Duck Commander family is known for their long, flowing beards. In this photographic picture book with whimsical, rhyming text, objects both animate and inanimate are given the Duck Commander family treatment—with beards! Whether it’s a dog, a truck, or a duck, one thing’s for sure: Everything’s better with a beard!
Download or read book One Thousand Beards written by Allan Peterkin and published by arsenal pulp press. This book was released on 2001 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every man has the capacity to grow facial hair, but the decision to do so has always come with layers of meaning. Facial hair has traditionally marked a passage into manhood, but its manifestations have been determined by class, religion, history and occupational status. In the end, the act of displaying facial hair is still regarded as a form of ultimate cool. With wit and insight, One Thousand Beards delves into the historical, contemporary and cultural meaning of facial hair in all of its forms, complete with numerous photographs and illustrations.
Download or read book Beard written by Matthew Rainwaters and published by Chronicle Books. This book was released on 2012-03-02 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Manages to sidestep any hint of kitsch, instead offering honest portraits of hirsute men sporting looks from sublime to decidedly odd and over the top.” —The Dallas Morning News Hundreds of bearded men strutted their stuff at the World Beard and Moustache Championships in Anchorage, Alaska, and photographer Matthew Rainwaters was there to capture it all. This resulting collection of portraits features the bushiest, most stylish, and downright weirdest beards from around the world. Taken straight on, the photographs are stark and stunning, and the beards speak for themselves. Alongside the images are essays by several of the championship competitors, including $teven Ra$pa and his beard Prepostero. A magnificent showcase of chops, bristles, and whiskers, this book belongs on the shelf of any true facial hair connoisseur. “A stunning series of stark, visually articulate portraits. Alongside the formidable chops, bristles and whiskers, ranging from the classics to freestyle fare, are essays by prominent competitors that crack ajar the door to a fascinating subculture . . . Playful and poetic in a delightfully offbeat way, Beard is at once a portal to a weird and wonderful alternate reality and an invitation to revisit, with a smile and a wink, our relationship with patience, character, and nonconformity.” —The Marginalian “Beard does a great job of documenting the experiences of some of the competitors, (including Rainwaters’ friend, Craig Steckbeck, who grew out his beard for 2 years in preparation for the event) and of showing the rest of us just how inadequate our beards really are. If you don’t get the book for the amazing photos, you can get it as a guide to your next beard style.” —Chubstr
Download or read book The Gigantic Beard That Was Evil written by Stephen Collins and published by Picador. This book was released on 2014-10-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER The job of the skin is to keep it all in... On the island of Here, livin's easy. Conduct is orderly. Lawns are neat. Citizens are clean shaven-and Dave is the most fastidious of them all. Dave is bald, but for a single hair. He loves drawing, his desk job, and the Bangles. But on one fateful day, his life is upended...by an unstoppable (yet pretty impressive) beard. An off-beat fable worthy of Roald Dahl and Tim Burton, Stephen Collins' The Gigantic Beard That Was Evil is a darkly funny meditation on life, death, and what it means to be different--and a timeless ode to the art of beard maintenance.
Download or read book The Man Who Ate Too Much The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Download or read book Victorians Undone written by Kathryn Hughes and published by JHU Press. This book was released on 2018-02 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: In lively, accessible prose, Victorians Undone fills the space where the body ought to be, proposing new ways of thinking and writing about flesh in the nineteenth century.
Download or read book Book o beards written by Donald B. Lemke and published by Heinemann-Raintree Library. This book was released on 2015 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wearable board book with die-cut holes invites the reader to try out the six bearded masks.
Download or read book Make It Up written by Marie Rayma and published by Running Press Adult. This book was released on 2016-12-27 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever think of making your own beauty products -- handmade, high performance, healthy alternatives to just about every chemical laden product you currently put on your face and body? It's easier than you think! In Make It Up author Marie Rayma shares the recipes she has developed through years of trial, error, and testing to come up with the very best. This is real makeup and skincare: bright lipsticks, quality mineral powders, long-wearing eyeliners, and masks and cleansers that yield results. Rayma walks you through natural ingredients available online or at health food stores. These awesome oils, butters, clays, and minerals will replace the petroleum products, artificial colors, and lab-created mystery fragrances that have untold effects on our bodies. Products can be tailored for individual needs -- from swapping out ingredients not suitable for sensitive skin to whipping up the perfect colors suited for any complexion. With easy-to-follow instruction, Make It Up provides more than 40 essential cosmetics and skin care projects so you can make just what you want, when you need it.
Download or read book Beard on Bread written by James Beard and published by Knopf. This book was released on 2011-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
Download or read book Beard Boy written by John Flannery and published by Penguin. This book was released on 2016-05-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young Ben wants to be just like his awesome dad—bearded. Ben wants a beard. All the most boss people in his town have them. The baker, the barbers, the butcher, they're all bewhiskered—even the old lady who waits at the bus stop has one. Most of all though, Ben wants a beard just like his dad. He tries his best to start on some scruff, but nothing works quite right. And when his dad explains he might have to wait 'til he's older for a beard of his own, he decides to take some more permanent action—with a marker that is. In the end, Ben and his dad find the perfect solution in this hilarious and heartwarming picture book celebrating the bond between father and son.
