Download or read book Best of America by Horseback Family Cookbook written by Jess Gower and published by . This book was released on 2019-11-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "One of the greatest honors to friends and family is to feed them and feed them well." - Tom SeayFeaturing recipes from Tom and Pat Seay and the Best of America by Horseback Family, this cookbook contains delicious southern dishes, campfire cooking, and crowd-pleasers straight from the kitchen at Andora Farm cattle drives. Finally learn the secret to Tom's famous Corn Pudding, read family histories from folks across the country, and enjoy some of the best food America has to offer.
Download or read book Five Marys Ranch Raised Cookbook written by Mary Heffernan and published by Sasquatch Books. This book was released on 2020-09-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 family-friendly recipes and stunning photography—straight from a California ranch! “A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling author Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.
Download or read book The Complete America s Test Kitchen TV Show Cookbook 2001 2016 written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2015 with total page 1025 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.
Download or read book The Great American Recipe Cookbook written by The Great American Recipe and published by BenBella Books. This book was released on 2022-08-16 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
Download or read book Patsy s Italian Family Cookbook written by Sal Scognamillo and published by Macmillan + ORM. This book was released on 2015-03-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Download or read book Iconic America Recipes written by J. R. Stevens and published by Createspace Independent Publishing Platform. This book was released on 2017-09-06 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iconic American Recipes brings you a slice of American in recipes that are truly indicative of each state. Feel like you are traveling across the United States through food you can easily make for your family in your own kitchen. Each recipe in this cookbook is a reflection of the unique regional food cultures that exist across America. These are traditional dishes which have been passed down for generations so that we can taste their incredible flavors today. It is what is served at the family table, in local restaurants, and at holiday get-togethers. Perhaps most important, these dishes are what locals are proud to serve visitors to their region, giving them an experience to remember when they return home. Let this collection of recipes serve as a guide for your culinary journey to each state. It will show you the way each state traditionally prepares, cooks and serves its iconic dish. With the rich history and culture reflected in each state's official dish, you will discover new variations, methods and flavors in this tasty, filling and delicious journey across America. Scroll up now to grab your copy of Iconic American Recipes TODAY!
Download or read book 1001 America s Favorite Recipes written by Cookbook Resources and published by Cookbook Resources(TX). This book was released on 2011-01-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Our Kitchen to Yours written by Hungry Hangout Samo, II and published by Independently Published. This book was released on 2023-09-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "From Our Kitchen to Yours: 101 Classic American Family Recipes." We know that as Americans, family recipes are treasured heirlooms and it is our pleasure to bring them to you. Within this book, you will find classic American recipes that have been lovingly handed down and enjoyed over generations. This cookbook is the perfect addition to your collection, whether you are just beginning to learn your way around the kitchen, or you are a seasoned veteran. Our recipes are meant to inspire joy and creativity in the kitchen, while still providing you with helpful tips, tricks, and substitution ideas so that you can confidently prepare them in your own home. This cookbook features classic, home-style American classics in a variety of flavors and styles. You'll find everything from appetizers to desserts; soups to salads; hearty main dishes to light side dishes, all with the comfort of tried-and-true home cooking. We've included recipes for both cooked, storied favorites such as Old-Fashioned Meatloaf, Creamy Macaroni and Cheese, Homemade Chicken Noodle Soup, and Southern-Style Sweet Potato Casserole, as well as pickled ingredients, fried delicacies, and all-American desserts like American Apple Pie. As we've selected each recipe, we wanted to make sure that the flavors and techniques represented are the same ones that have been passed down by generations of home cooks. Our recipes are also designed to be easy to follow and adaptable for everyone, from beginner to gourmet chef. Simple, clear instructions will help you prepare each dish, as will helpful substitution and adaptation ideas. No matter the size or shape of your kitchen, these recipes are designed to reflect the best of American cuisine, as well as ensuring a hassle-free cooking experience. We understand that recipes are more than just a journey through flavors and ingredients - they are also an important connection between family and friends. As you cook and enjoy these recipes, we invite you to share them with the people you love. Now, let's get cooking! Let us share our love for American cooking by celebrating the traditions and flavors that have been passed down throughout generations. So, let us invite you to step into our kitchen, and join us in exploring all of the delicious recipes America has to offer. Happy cooking, and here's to making good food with love!
Download or read book Faith Family the Feast written by Kent Rollins and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2020 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
Download or read book America s Best Recipes Comfort Food written by America's Best Recipes and published by Oxmoor House. This book was released on 2012-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 150 recipes in all, there are dozens of traditional recipes to savor as well as new dishes that will fast become favorites, whether prepared for a simple weeknight family meal or a casual gathering with friends. Not much time to cook? No problem. Fast recipes, few ingredients, and make-ahead options help get delicious recipes such as praline chicken and coconut cake on the table in a hurry. Or if you have more time and want to entertain, choose one of the Special Occasion Menus to wow your family and friends. Relaxed is the key word to entertaining, whether it's a holiday meal, a birthday gathering, or a football tailgate spread. These menus for favorite celebrations make party planning a breeze. Other chapters include delicious offerings of family fare, festive food, fantastic desserts, and even food gifts just waiting to be sampled and shared. From weeknight favorite dishes like Smothered Swiss Steak, to scrumptious desserts like Rich Caramel Pound Cake, this will fast become the 'go-to cookbook' in any kitchen.
Download or read book Best of America written by Carla Capalbo and published by Southwater. This book was released on 2017-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique volume represents the wonderfully diverse nature of the American culinary tradition. Over 200 recipes are presented, so you can sample all the food you love in your own kitchen. Learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings, and you don't need to go to a restaurant to enjoy Mexican or Cajun cooking either. From the coast of New England to the Southwestern deserts, from the bayous of the South to the Northwest mountains, or the Midwest plains to the rich valleys of California, this book takes you on a culinary tour of the very best of American cooking.
Download or read book Best of Great American Cookbook written by Alexander James Oliver and published by . This book was released on 2023-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an All-American Culinary Adventure Explore over 100 beloved American comfort dishes Simplified recipes for home cooks of all levels Savor the Heart of America Tribute to diverse culinary traditions across the USA Capture the essence of northern and southern flavors Reflects the soul of American comfort cooking Easy Comfort for Every Kitchen Enjoyable cooking experiences No need to be a professional chef Simplified recipes for confident home cooking What Awaits You Inside: Mouthwatering timeless American favorites Creative twists on beloved dishes Tips and techniques for easy cooking A guide to finding essential American ingredients Stunning photography showcasing culinary diversity The "Best of Great American Comforts Made Simple Cookbook" More than just a cookbook Create unforgettable dining experiences Perfect for cozy dinners, festive gatherings, and comfort-seeking foodies Your trusted culinary companion
Download or read book One Big Table written by Molly O'Neill and published by Simon and Schuster. This book was released on 2010-11-16 with total page 1554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were channeling their family histories as well as their tastes and personal ambitions into delicious meals. One decade and over 300,000 miles later, One Big Table is a celebration of these cooks, a mouthwatering portrait of the nation at the table. Meticulously selected from more than 20,000 contributions, the cookbook’s 600 recipes are a definitive portrait of what we eat and why. In this lavish volume—illustrated throughout with historic photographs, folk art, vintage advertisements, and family snapshots—O’Neill celebrates heirloom recipes like the Doughty family’s old-fashioned black duck and dumplings that originated on a long-vanished island off Virginia’s Eastern Shore, the Pueblo tamales that Norma Naranjo makes in her horno in New Mexico, as well as modern riffs such as a Boston teenager’s recipe for asparagus soup scented with nigella seeds and truffle oil. Many recipes offer a bridge between first-generation immigrants and their progeny—the bucatini with dandelion greens and spring garlic that an Italian immigrant and his grandson forage for in the Vermont woods—while others are contemporary variations that embody each generation’s restless obsession with distinguishing itself from its predecessors. O’Neill cooks with artists, writers, doctors, truck drivers, food bloggers, scallop divers, horse trainers, potluckers, and gourmet club members. In a world where takeout is just a phone call away, One Big Table reminds us of the importance of remaining connected to the food we put on our tables. As this brilliantly edited collection shows on every page, the glories of a home-cooked meal prove how every generation has enriched and expanded our idea of American food. Every recipe in this book is a testament to the way our memories—historical, cultural, and personal—are bound up in our favorite and best family dishes. As O’Neill writes, "Most Americans cook from the heart as well as from a distinctly American yearning, something I could feel but couldn’t describe until thousands of miles of highway helped me identify it in myself: hometown appetite. This book is a journey through hundreds of ‘hometowns’ that fuel the American appetite, recipe by recipe, bite by bite."
Download or read book My American Dream written by Lidia Matticchio Bastianich and published by Vintage. This book was released on 2018-04-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country. Heartwarming, deeply personal, and powerfully inspiring, My American Dream is the story of Lidia’s close-knit family and her dedication and endless passion for food.
Download or read book The American Family Cookbook written by Melanie Deproft and published by Touchstone. This book was released on 1981-01-01 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over three thousand recipes are offered together with information on planning parties, shopping, cooking outdoors, and selecting wines
Download or read book The All American Cookie Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
