Download or read book A Spoonful of Secrets written by Linda Chapman and published by Hachette UK. This book was released on 2014-07-17 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a difficult beginning, things are starting to look up for the Sugar and Spice Bakery. Business is good, and Hannah is excited about starting school with her new friends. But as school starts, Mia is acting strangely, and it looks as though things aren't going to be as easy as Hannah had thought... Friendship, fun and baking - this is CHOCOLAT for 8+.
Download or read book Mother Grains Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Download or read book The Artful Baker written by Cenk Sonmezsoy and published by Abrams. This book was released on 2017-10-17 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Download or read book Sugar and Spice written by Linda Chapman and published by Hachette UK. This book was released on 2014-07-17 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven-year-old Hannah Hallett's life has changed. Her mum has recently remarried, and Hannah's got a new dad and twin sisters! The whole family have moved from the city to a small town so that Hannah's mum can fulfil her life-long dream of opening a bakery. But things don't start well for the new bakery, and soon Mum's too busy to spend time with Hannah the way she used to. Hannah knows she can turn the Sugar and Spice Bakery's fortunes around - all she needs to do is convince Mum she can be useful. Can Hannah use her baking talent to save the bakery, learn to live with her big new family and - most importantly - make some friends before school starts? Friendship, fun and baking - this is CHOCOLAT for 8+.
Download or read book Donna Bell s Bake Shop written by Pauley Perrette and published by Simon and Schuster. This book was released on 2015-04-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nestled in the heart of midtown New York is a little shop with a big story. An all-natural bake shop that specializes in Southern baked goods, Donna Bell's is owned by Pauley Perrette, the actress who plays 'Abby Scuito' on CBS's NCIS, and her two best friends, Darren Greenblatt and Matthew Sandusky ... With recipes for favorites like buttermilk biscuits, chocolate chip-almond scones, and peach streusel muffins; [and] personal photographs from Pauley, Darren, Matthew, and Donna Bell herself, this is the story how one ... bake shop brings warmth and happiness--one treat at a time--to the urban jungle that is New York City"--
Download or read book Friends Forever written by Shannon Hale and published by First Second. This book was released on 2021-08-31 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following up their mega-bestselling Real Friends and Best Friends graphic memoirs, Shannon Hale and LeUyen Pham are back with Friends Forever, a story about learning to love yourself exactly as you are. Shannon is in eighth grade, and life is more complicated than ever. Everything keeps changing, her classmates are starting to date each other (but nobody wants to date her!), and no matter how hard she tries, Shannon can never seem to just be happy. As she works through her insecurities and undiagnosed depression, she worries about disappointing all the people who care about her. Is something wrong with her? Can she be the person everyone expects her to be? And who does she actually want to be? With their signature humor, warmth, and insight, Shannon Hale and LeUyen Pham have crafted another incredible love letter to their younger selves and to readers everywhere, a reminder to us all that we are enough.
Download or read book Bake Sale written by Sara Varon and published by Macmillan. This book was released on 2011-08-30 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cupcake runs a successful bakery with his best friend, Eggplant, but dreams of going abroad to meet his idol, Turkish Delight, who is the most famous pastry chef in the world.
Download or read book Virginia Bakery Remembered written by Tom Thie and published by Arcadia Publishing. This book was released on 2010-11-09 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
Download or read book Best Friends Bakery written by Vivian Codiga and published by . This book was released on 2017-05-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cupcakes and Contests written by Linda Chapman and published by Hachette UK. This book was released on 2015-02-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven-year-old Hannah Hallett has loved baking all her life and is endlessly coming up with amazing new ideas. Her mum's just the same - and now she's moved the whole family to the countryside so she can pursue her dream of opening her own bakery! Hannah's favourite TV programme - JUNIOR BRILLIANT BAKER - is open for auditions! Hannah knows that she'd be the perfect contestant, and she can't wait to apply with best friend Mia. But what will the girls do when only one of them gets through to the show? Will the reality of TV stardom be too much to handle? And which is more important, baking or family?
Download or read book Best Friends written by Martha Moody and published by Penguin. This book was released on 2002-06-04 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Moody's national bestseller—a compassionate and tender novel about best friends from college. A testament to the power of female friendship. When Clare Mann arrives at Oberlin in 1973, she’s never met anyone like Sally Rose. Rich and beautiful, Sally is utterly foreign to a middle-class, Midwestern Protestant like Clare—and utterly fascinating. The fascination only grows when Sally brings her home to L.A. Mr. Rose—charismatic, charming, and owner of a profitable business shrouded in secrey—is nearly as compelling a figure to Clare as he is to his own daughter. California seems like paradise after winters in Ohio. And Clare begins to look forward desperately to these visits, to carefree rides in Sally’s Kharmann Ghia and lazy poolside days. As the years pass, Clare becomes a doctor and Sally a lawyer, always remaining roommates at heart, a plane ride or phone call away. Marriages and divorces and births and deaths do not separate them. But secrets might—for as Clare watches, the Rose family begins to self-destruct before her eyes. And the things she knows are the kinds of things that no one wants to tell a best friend.
Download or read book Rose s Baking Basics written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2018 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Download or read book A Girl and Her Greens written by April Bloomfield and published by Harper Collins. This book was released on 2015-04-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.
Download or read book Frosting and Friendship written by Lisa Schroeder and published by Simon and Schuster. This book was released on 2013-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has 12-year-old Onon-bakerO Lily Hubbard bitten off more than she can bake? This middle-grade novel is a sweet treat from the author of "It's Raining Cupcakes" and "Sprinkles and Secrets."
Download or read book Sprinkle with Murder written by Jenn McKinlay and published by Penguin. This book was released on 2010-03-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melanie Cooper and Angie DeLaura are finally living out their dream as the proud owners of the Fairy Tale Cupcakes bakery. But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead-by-cupcake, she becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.
Download or read book Nancy Silverton s Pastries from the La Brea Bakery written by Nancy Silverton and published by Villard. This book was released on 2013-05-07 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Download or read book The Great Raspberry Mix Up written by Harriet Whitehorn and published by . This book was released on 2021-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freddie Bonbon is sweet by name and sweet by nature! He runs the most amazing bakery in town and although life is busy, he always has time to lend a hand to his friends and customers. But not everyone in the picturesque town of Belville appreciates Freddie's baking-rival baker Bernard will do anything to sabotage Freddie's spectacular showstoppers.The Belville Cake competition is just around the corner and all Freddie's friends have persuaded him to enter. He's not sure his baking is really good enough - but everyone else in town agrees that he is a genius in the kitchen!
