Download or read book Report written by United States. Congress Senate and published by . This book was released on with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flax written by Alister D. Muir and published by CRC Press. This book was released on 2003-05-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fiber crop. It is known as linseed in the United Kingdom, or flax in North America. For the last 15 years, there has been a steadily growing interest in the medicinal and nutraceutical value of flax, including experimental evid
Download or read book Baltic Polymer Symposium written by Janis Zicans and published by Trans Tech Publications Ltd. This book was released on 2013-06-27 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected, peer reviewed papers from the 12th international conference Baltic Polymer Symposium 2012, September 19-22, 2012, Liepaja, Latvia
Download or read book Flaxseed written by Marion Vaisey Genser and published by . This book was released on 1994 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flax Culture written by Mavis Atton and published by Owen Sound, Ont. : Ginger Press. This book was released on 1989 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Recommendations written by Canada. Health and Welfare Canada. Scientific Review Committee and published by The Committee. This book was released on 1990 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: In October 1987 two committees were appointed to jointly review and revise nutrition recommendations. This is the report of the Scientific Review Committee and covers the relationship of diet and disease; recommended nutrient intakes for energy, carbohydrates, fibre, lipids, cholesterol, protein, fat-soluble vitamins, water-soluble vitamins, minerals, and electrolytes and water; and some non-essential dietary components, such as alcohol, aluminium, aspartame and caffeine. Recommendations are given.
Download or read book Flax and Linen written by Patricia Baines and published by Shire Publications. This book was released on 2008-03-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flax has been cultivated for thousands of years to produce the fibre to make linen. This book gives an account of the processes and tools involved in the production of linen from flax. The traditional methods, when the work was done by hand, are described, as well as some of the improvements and machines that have been developed.
Download or read book Functional Foods written by Giuseppe Mazza and published by CRC Press. This book was released on 1998-06-19 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. Entire chapters are devoted to functional food products from oats, wheat, rice, flaxseed, mustard, fruits, vegetables, fish, and dairy products. The chapter on designer vegetable oils covers all the recent developments in vegetable oils, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng, echinacea, and other botanicals are covered in separate chapters. An authoritative final chapter discusses the present regulatory status of functional foods in the U. S., Japan, Canada, and the European Union. This chapter also discusses the assessment of natural products for use in promoting human health and as medicinal agents, considers where the burden of proof lies for showing the effect of a food product on a physiological or biochemical process, and explores the costs of making health claim. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products. Anyone who believes in the need for real foods that combine nutritional and medical benefits and who believes that such foods can be produced, will find this book invaluable.
Download or read book A History of Textile Art Illustr 1 Publ written by Agnes Geijer and published by . This book was released on 1979-01-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:
