Download or read book Bend Food written by Sara Rishforth and published by Arcadia Publishing. This book was released on 2018-06-25 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.
Download or read book Oregon Dairy and Food Bulletin written by Oregon. Dept. of Agriculture. Division of Foods and Dairies and published by . This book was released on 1915 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Urban Agriculture and Food Systems Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2019-03-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the global economy has struggled to meet the nutritional needs of a growing populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices to provide a stable supply of food resources. Urban Agriculture and Food Systems: Breakthroughs in Research and Practice is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods. This publication is an ideal reference source for students, professionals, policymakers, researchers, and practitioners interested in recent developments in the areas of agriculture in urban spaces.
Download or read book Records and Briefs of the United States Supreme Court written by and published by . This book was released on 1832 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Dairy and Food Commissioner of Wisconsin written by Wisconsin Dairy and Food Commission and published by . This book was released on 1917 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Where to Eat Guide Central Oregon Spring Issue 2014 written by Where to Eat Guide & Associates and published by Where to Eat Guide & Associates. This book was released on with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Premier dining guide for Portland, Bend/Central Oregon, Napa Valley California, and Seattle Washington. Features top rated restaurants, including James Beard awarded chefs, Eater awarded chefs and restaurant establishments.
Download or read book Bend Food Stories of Local Farms and Kitchens written by Sara Rishforth and published by History Press Library Editions. This book was released on 2018-06-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.
Download or read book Run Fast Eat Slow written by Shalane Flanagan and published by Rodale Books. This book was released on 2016-08-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon champion From world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here’s a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over fifteen years ago, Run Fast. Eat Slow. has all the bases covered. You’ll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can’t Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.
Download or read book Oregon Breweries written by Brian Yaeger and published by Stackpole Books. This book was released on 2014-12-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. • Features 190 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Includes information on up-and-coming breweries, local beer events, and more
Download or read book The Children s Travel Guide to Bend Oregon written by Crystal McCage and published by Trafford Publishing. This book was released on 2005 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore beautiful Bend, Oregon, a great vacation destination, with your kids. Devoted to kids and the parents who love them, this brief but informative guide will help you discover the joys of traveling to Bend, Oregon, and its surrounding areas with your whole family. This guide includes: Insider tips on enjoying Bend with kids Information on arts and education Kid-approved dining information Shopping and lodging information Up-to-date prices and hours of operation Information on annual events Events and activities in BendOs surrounding areas
Download or read book Report of the Clerk of the House from written by United States. Congress. House. Office of the Clerk and published by . This book was released on 1994 with total page 1876 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers receipts and expenditures of appropriations and other funds.
Download or read book Best Food Writing 2012 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2012-10-23 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series. Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.
Download or read book Monthly Labor Review written by and published by . This book was released on 1941 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Download or read book Fodor s Pacific Northwest written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2017-09-12 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for over 80 years. With the growing interest in adventure travel, national parks, hip cities, wineries, and microbreweries, the Pacific Northwest attracts a huge number of visitors every year. This dramatic region stretching from British Columbia to Oregon provides pristine wilderness areas to explore--from coastlines to mountains--as well as vibrant metropolitan scenes in Seattle, Portland, and Vancouver. Fodor’s Pacific Northwest includes: UP-TO-DATE COVERAGE: New hotel and restaurant reviews cover recently opened properties throughout the region along with special focus on Portland and the popular brewery and winery scenes. ILLUSTRATED FEATURES: Colorful features introduce the whales of the Pacific Northwest, wine-tasting itineraries in Oregon's Willamette Valley, and Seattle's Pike Place Market. INDISPENSABLE TRIP PLANNING TOOLS: Fodor's recommends the top attractions and experiences, highlighting must-see sights from Stanley Park in Vancouver to microbreweries in Portland. Four chapters provide in-depth information on visiting stunning national parks: Crater Lake, Olympic, North Cascades, and Mount Rainier. DISCERNING RECOMMENDATIONS: Fodor's Pacific Northwest offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks in every category. COVERS: Portland, Seattle, Vancouver, Willamette Valley, Mt. Hood, Bend, Mt. St. Helens, San Juan Islands, Olympic National Park, Mt. Rainer, Victoria, and more.
Download or read book Report of the Executive Council of Iowa of Expenses and Disposition of Fees and Moneys Collected by State Officers and Departments for the Period from written by Iowa. Executive Council and published by . This book was released on 1908 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Disease Ecology written by Donald C. Behringer and published by . This book was released on 2020 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global research on marine disease ecology has expanded at an accelerating rate, due to increases in disease emergence across many taxa but also a broader realization that the parasites responsible are themselves important members of marine communities. Courses are now starting to emerge and this first textbook is ideally placed to serve them.
Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
