Download or read book Ben s Chili Bowl written by Tracey Gold Bennett and published by Arcadia Publishing. This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the days when U Street was hailed as "Black Broadway" to the current revitalization and gentrification of the new millennium, Ben's Chili Bowl survived it all. On August 22, 1958, West Indian immigrant Mahaboob Ben Ali and his fiancAA(c)e, Virginia Rollins, saw their dream realized as they opened a hot dog and chili shop on U Street. They never imagined that Ben's would become world renowned or such a beloved restaurant in the nation's capital. Today visitors to U Street will find a diverse and eclectic mix of residents, music venues, trendy shops, and, of course, "the Bowl." The images in this book provide a look back over the 50-year history of Ben's Chili Bowl, U Street, the Ali family, and the patrons who have helped define Ben's as a vibrant cultural landmark.
Download or read book TONJAS TABLE written by Tonja Engen and published by Wise Ink. This book was released on 2016-11-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.
Download or read book Ben s Chili Bowl 50 Years of a Washington D C Landmark written by Tracey Gold Bennett and published by Arcadia Library Editions. This book was released on 2008-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the days when U Street was hailed as "Black Broadway" to the current revitalization and gentrification of the new millennium, Ben's Chili Bowl survived it all. On August 22, 1958, West Indian immigrant Mahaboob Ben Ali and his fiancee, Virginia Rollins, saw their dream realized as they opened a hot dog and chili shop on U Street. They never imagined that Ben's would become world renowned or such a beloved restaurant in the nation's capital. Today visitors to U Street will find a diverse and eclectic mix of residents, music venues, trendy shops, and, of course, "the Bowl." The images in this book provide a look back over the 50-year history of Ben's Chili Bowl, U Street, the Ali family, and the patrons who have helped define Ben's as a vibrant cultural landmark."
Download or read book Black Broadway in Washington DC written by Briana A. Thomas and published by Arcadia Publishing. This book was released on 2021 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before chain coffeeshops and luxury high-rises, before even the beginning of desegregation and the 1968 riots, Washington's Greater U Street was known as Black Broadway. From the early 1900s into the 1950s, African Americans plagued by Jim Crow laws in other parts of town were free to own businesses here and built what was often described as a "city within a city." Local author and journalist Briana A. Thomas narrates U Street's rich and unique history, from the early triumph of emancipation to the days of civil rights pioneer Mary Church Terrell and music giant Duke Ellington, through the recent struggle of gentrifiction" --
Download or read book Mr Boddington s Studio Washington DC ABCs written by Mr. Boddington's Studio and published by Penguin. This book was released on 2020-06-23 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air and Space Museum! Ben's Chili Bowl! Capitol Hill! Based on the chic designs of Mr. Boddington's Studio, this board book brings to the life the ABCs of the capital city, Washington, D.C. This board book teaches the letters of the alphabet with illustrations of people, places, and things unique to nation's capital. It is the perfect gift for policy wonks, politics nerds, and the little ones who love them.
Download or read book The People s Place written by Dave Hoekstra and published by Chicago Review Press. This book was released on 2015-10-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restaurants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history.
Download or read book Cosby written by Mark Whitaker and published by Simon and Schuster. This book was released on 2014-09-16 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first major biography of an American icon, comedian Bill Cosby. Based on extensive research and in-depth interviews with Cosby and more than sixty of his closest friends and associates, it is a frank, fun and fascinating account of his life and historic legacy. Far from the gentle worlds of his routines or TV shows, Cosby grew up in a Philadelphia housing project, the son of an alcoholic, largely absent father and a loving but overworked mother. With novelistic detail, award winning journalist Mark Whitaker tells the story of how, after dropping out of high school, Cosby turned his life around by joining the Navy, talking his way into college, and seizing his first breaks as a stand-up comedian. Published on the 30th anniversary of The Cosby Show, the book reveals the behind-the-scenes story of that groundbreaking sitcom as well as Cosby’s bestselling albums, breakout role on I Spy, and pioneering place in children’s TV. But it also deals with professional setbacks and personal dramas, from an affair that sparked public scandal to the murder of his only son, and the private influence of his wife of fifty years, Camille Cosby. Whitaker explores the roots of Cosby’s controversial stands on race, as well as “the Cosby effect” that helped pave the way for a black president. For any fan of Bill Cosby’s work, and any student of American television, comedy, or social history, Cosby: His Life and Times is an essential read.
Download or read book Washington s U Street written by Blair A. Ruble and published by Johns Hopkins University Press. This book was released on 2012-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the history of the U Street neighborhood in Washington, D.C., from its Civil War–era origins to its recent gentrification. Home throughout the years to important scholars, entertainers, and political figures, as well as to historically prominent African American institutions, Washington’s U Street neighborhood is a critical zone of contact between black and white America. Howard University and the Howard Theater are both located there; Duke Ellington grew up in the neighborhood; and diplomat Ralph Bunche, Supreme Court Justice Thurgood Marshall, and medical researcher Charles Drew were all members of the community. This robustly diverse neighborhood included residents of different races and economic classes when it arose during the Civil War. Jim Crow laws came to the District after the Compromise of 1877, and segregation followed in the mid-1880s. Over the next century, U Street emerged as an energetic center of African American life in Washington. The mid-twentieth-century rise of cultural and educational institutions brought with it the establishment of African American middle and elite classes, ironically fostering biases within the black community. Later, with residential desegregation, many of the elites moved on and U Street entered decades of decline, suffered rioting in 1968, but has seen an initially fitful resurgence that has recently taken hold. Blair A. Ruble, a jazz aficionado, prominent urbanist, and longtime resident of Washington, D.C., is uniquely equipped to undertake the history of this culturally important area. His work is a rare instance of original research told in an engaging and compelling voice.
Download or read book Race Class and Politics in the Cappuccino City written by Derek S. Hyra and published by University of Chicago Press. This book was released on 2017-04-17 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: For long-time residents of Washington, DC’s Shaw/U Street, the neighborhood has become almost unrecognizable in recent years. Where the city’s most infamous open-air drug market once stood, a farmers’ market now sells grass-fed beef and homemade duck egg ravioli. On the corner where AM.PM carryout used to dish out soul food, a new establishment markets its $28 foie gras burger. Shaw is experiencing a dramatic transformation, from “ghetto” to “gilded ghetto,” where white newcomers are rehabbing homes, developing dog parks, and paving the way for a third wave coffee shop on nearly every block. Race, Class, and Politics in the Cappuccino City is an in-depth ethnography of this gilded ghetto. Derek S. Hyra captures here a quickly gentrifying space in which long-time black residents are joined, and variously displaced, by an influx of young, white, relatively wealthy, and/or gay professionals who, in part as a result of global economic forces and the recent development of central business districts, have returned to the cities earlier generations fled decades ago. As a result, America is witnessing the emergence of what Hyra calls “cappuccino cities.” A cappuccino has essentially the same ingredients as a cup of coffee with milk, but is considered upscale, and is double the price. In Hyra’s cappuccino city, the black inner-city neighborhood undergoes enormous transformations and becomes racially “lighter” and more expensive by the year.
Download or read book Surviving Deep Waters written by Bruce Johnson and published by Post Hill Press. This book was released on 2022-02-08 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: There was no reason to bet on Bruce Johnson, given where he started out. Poor, Black, and raised by a single mother who had a secret. He was the child she hid in plain view from the rest of her family. Bruce would spend his youth at Chickasaw Park in Louisville—Kentucky’s segregated west end. He would grab the low hanging tree branches, then swing out over the Ohio River before dropping into the dangerous water below. He didn’t know how to swim, but was fearless and knew to paddle quickly back to shore before the current could drag him under. This tenacity served him well, and he learned to be a risk taker early on. As an adult, he set out to just make a living—to do better than Black folks who tried their best before, while making his Momma and Grandmomma proud. His journey to becoming a successful TV journalist nearly killed him, but he refused to treat himself as a victim. His role was to use his voice and example to pull others out of deep waters. The rollout for his retirement was unprecedented. Week-long on-air tributes, hour-long online tributes from corporate CEOs, former colleagues, Congressmembers, the Mayor, and the governor. After a near forty-five year career, all was deserved and expected, except for a final tribute—seeing his image secretly painted on the Wall of Fame outside the iconic Ben’s Chili Bowl restaurant alongside Barack and Michelle Obama, Oprah, and Dave Chappelle. No one could have imagined such an ending. Or could they? Bruce Johnson’s journey is the culmination of his mother and grandmother’s stories—the ultimate American story of race, opportunity, and perseverance.
Download or read book The Cheese Board Collective Works written by Cheese Board Collective Staff and published by Ten Speed Press. This book was released on 2012-11-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends. -Alice Waters, from the Foreword When a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country's most vibrant food neighborhoods, the epicenter of California's culinary revolution. Equal parts bakery, cheese store, pizzeria, and gathering place, the Cheese Board is a patchwork of the local community, where a passion for good food runs deep. THE CHEESE BOARD presents over 100 recipes for the store's classic breads, pastries, and pizzas, along with a history of the collective and an extensive cheese primer.
Download or read book Articulate While Black written by H. Samy Alim and published by Oxford University Press. This book was released on 2012-10-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Articulate While Black, two renowned scholars of Black Language address language and racial politics in the U.S. through an insightful examination of President Barack Obama's language use-and America's response to it.
Download or read book Mad Travelers written by Dave Seminara and published by Post Hill Press. This book was released on 2021-06-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: At twenty-three, William Simon Baekeland was well on his way to becoming the world’s best traveled person. The “billionaire” heir to a great plastics fortune had already visited 163 countries, but his real passion was finding ways to visit the world’s most challenging destinations—war torn cities, disputed territories, and remote or officially off-limits islands at the margins of the map. He earned rock-star status in the world of extreme travel by finding ingenious ways to bring the world’s most widely traveled people to difficult-to-reach and forbidden places. But when his story began to unravel, an eccentric group of hyper-well-traveled country collectors were left wondering how they had allowed their obsession to blind them to the warning signs that William Baekeland wasn’t who they thought he was. Mad Travelers: A Tale of Wanderlust, Greed and the Quest to Reach the Ends of the Earth delves deep inside the subculture of country collecting, taking readers to danger zones like Mogadishu and geographical oddities like Norway’s nearly impossible-to-reach Bouvet Island. Along the way, this raucous tale of adventure and international intrigue illuminates the perils and pleasures of wanderlust while examining a fundamental question: why are some people compelled to travel, while others are content to stay home? Mad Travelers is a perceptive and at times hilarious account of how the pursuit of everywhere put the world’s greatest travelers at the mercy of a brilliant young con man. Soon to be an HBO documentary.
Download or read book Black in Place written by Brandi Thompson Summers and published by UNC Press Books. This book was released on 2019-09-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Washington, D.C., is still often referred to as "Chocolate City," it has undergone significant demographic, political, and economic change in the last decade. In D.C., no place represents this shift better than the H Street corridor. In this book, Brandi Thompson Summers documents D.C.'s shift to a "post-chocolate" cosmopolitan metropolis by charting H Street's economic and racial developments. In doing so, she offers a theoretical framework for understanding how blackness is aestheticized and deployed to organize landscapes and raise capital. Summers focuses on the continuing significance of blackness in a place like the nation's capital, how blackness contributes to our understanding of contemporary urbanization, and how it laid an important foundation for how Black people have been thought to exist in cities. Summers also analyzes how blackness—as a representation of diversity—is marketed to sell a progressive, "cool," and authentic experience of being in and moving through an urban center. Using a mix of participant observation, visual and media analysis, interviews, and archival research, Summers shows how blackness has become a prized and lucrative aesthetic that often excludes D.C.'s Black residents.
Download or read book Burn in written by P. W. Singer and published by Houghton Mifflin. This book was released on 2020 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An FBI agent teams up with the first police robot to hunt a shadowy terrorist in this gripping technothriller-and fact-based tour of tomorrow-from the authors of Ghost Fleet"--
Download or read book Washington DC Chef s Table written by Beth Kanter and published by Rowman & Littlefield. This book was released on 2012-11-27 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.
Download or read book The Red Rooster Cookbook written by Marcus Samuelsson and published by HarperCollins. This book was released on 2016-10-18 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.
