Download or read book Bela Cozinha written by Bela Gil and published by Leya. This book was released on 2017-06-08 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comida autêntica para pessoas autênticas.Em Bela Cozinha tento divulgar uma visão mais ampla da alimentação saudável e mostrar às pessoas que a escolha da nossa comida tem impacto no mundo de diversas maneiras.Considero a comida e o ato de cozinhar ferramentas políticas, económicas, sociais, ambientais e de saúde. Por isso, devemos escolher bem o que comemos e oferecemos à nossa família.Aqui, apresento pratos muito saborosos feitos com ingredientes saudáveis que irão beneficiar a nossa saúde e o planeta. Selecionei receitas para poderem experimentar e constatar a delícia que é alimentarmo-nos com o melhor combustível para o ser humano: a comida de verdade!Na sua maioria, as receitas deste livro são baseadas em frutos, legumes e verduras, sempre frescos, naturais e livres de pesticidas. São pratos versáteis e práticos, para serem servidos tanto no dia a dia como em ocasiões especiais.Aproveitem!
Download or read book BELA COZINHA 2 written by BELA GIL and published by . This book was released on 2015-10-23 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bela Cozinha - 2 reúne pratos da temporada especial de Verão e da segunda e da terceira temporadas do programa exibido no GNT. O livro apresenta receitas saborosas, preparadas com ingredientes saudáveis, criados de acordo com a visão de Bela Gil de como nossas escolhas sobre o que comemos impactam a nossa saúde, a sociedade e o meio ambiente. A edição traz dicas para uma alimentação saudável, as propriedades dos ingredientes e textos de abertura nos quais Bela comenta cada receita, os sabores, as texturas e os benefícios à saúde.
Download or read book Bela Cozinha Da raiz flor written by Bela Gil and published by Globo Livros. This book was released on 2019-02-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nossas escolhas e práticas alimentares podem mudar o mundo, ajudar a evitar o desperdício e a economizar recursos. Neste livro, Bela Gil propõe um novo olhar para os ingredientes já presentes no nosso dia a dia: raízes, cascas, talos, folhas, sementes, flores etc. Em receitas como Caponata de coração de bananeira, Curry de sementes de jaca, Doce crocante de casca de coco e Suco de folha de limoeiro, aprenda a usar os alimentos de forma integral, da raiz à flor.
Download or read book Simplesmente Bela written by Bela Gil and published by . This book was released on 2020-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Receitas e dicas para seu corpo e sua casa. Viver com simplicidade é viver com menos: menos consumo, estresse e impacto ambiental. Também é viver com mais: mais liberdade, leveza e criatividade. Neste livro, Bela Gil apresenta 40 receitas fáceis e rápidas para várias esferas da vida: alimentação e nutrição, autocuidado, saúde e higiene. Divididas em quatro seções – Nutrir, Cuidar, Curar e Limpar –, são opções mais naturais, com menor impacto ambiental, mas cujos benefícios vão muito além dos aspectos físicos. Você vai aprender, por exemplo, a preparar um repelente de insetos caseiro, uma máscara para o cabelo que também é comestível (e inclusive deliciosa), um spray imbatível para limpeza da cozinha, uma granola de frigideira irresistível, tudo isso de forma simples e rápida, com componentes naturais e fáceis de encontrar. "Bela nos inspira a sermos melhores como indivíduos e como sociedade e a iniciarmos nossa própria jornada para nos transformarmos em protagonistas da mudança, através de ações simples, essenciais e diárias." – Marcel Fukayama, diretor-executivo do Sistema B Internacional
Download or read book Land of Lisp written by Conrad Barski and published by No Starch Press. This book was released on 2010-10-15 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lisp has been hailed as the world’s most powerful programming language, but its cryptic syntax and academic reputation can be enough to scare off even experienced programmers. Those dark days are finally over—Land of Lisp brings the power of functional programming to the people! With his brilliantly quirky comics and out-of-this-world games, longtime Lisper Conrad Barski teaches you the mysteries of Common Lisp. You’ll start with the basics, like list manipulation, I/O, and recursion, then move on to more complex topics like macros, higher order programming, and domain-specific languages. Then, when your brain overheats, you can kick back with an action-packed comic book interlude! Along the way you’ll create (and play) games like Wizard Adventure, a text adventure with a whiskey-soaked twist, and Grand Theft Wumpus, the most violent version of Hunt the Wumpus the world has ever seen. You'll learn to: –Master the quirks of Lisp’s syntax and semantics –Write concise and elegant functional programs –Use macros, create domain-specific languages, and learn other advanced Lisp techniques –Create your own web server, and use it to play browser-based games –Put your Lisp skills to the test by writing brain-melting games like Dice of Doom and Orc Battle With Land of Lisp, the power of functional programming is yours to wield.
Download or read book Le Cordon Bleu Cuisine Foundations written by Le Cordon Bleu and published by Cengage Learning. This book was released on 2010-05-27 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine.
Download or read book Chef Prudhomme s Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Download or read book Fundamentals of Analytical Chemistry written by Douglas A. Skoog and published by Cengage Learning. This book was released on 2013-01-01 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for its readability and systematic, rigorous approach, this fully updated FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 9E, International Edition offers extensive coverage of the principles and practices of analytic chemistry and consistently shows students its applied nature. The book's award-winning authors begin each chapter with a story and photo of how analytic chemistry is applied in industry, medicine, and all the sciences. To further reinforce student learning, a wealth of dynamic photographs by renowned chemistry photographer Charlie Winters appear as chapter-openers and throughout the text. Incorporating Excel spreadsheets as a problem-solving tool, the Ninth Edition is enhanced by a chapter on Using Spreadsheets in Analytical Chemistry, updated spreadsheet summaries and problems, an "Excel Shortcut Keystrokes for the PC" insert card, and a supplement by the text authors, EXCEL® APPLICATIONS FOR ANALYTICAL CHEMISTRY, which integrates this important aspect of the study of analytical chemistry into the book's already rich pedagogy. New to this edition is OWL, an online homework and assessment tool that includes the Cengage YouBook, a fully customizable and interactive eBook, which enhances conceptual understanding through hands-on integrated multimedia interactivity.
Download or read book Hospitalidade written by Kye-Sung (Kaye) Chon and published by Editora Senac Rio. This book was released on 2020-08-05 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitalidade: conceitos e aplicações apresenta um estudo completo não apenas para aqueles que buscam aprimorar seus conhecimentos, mas para todos que desejam se familiarizar com o mundo da hospedagem, dos alimentos e bebidas, de eventos, viagens e turismo, entre outros temas relacionados que compõem a indústria da Hospitalidade. A obra explora o mercado e o produto hoteleiro, incluindo seu passado e seu presente, apresenta estudos de caso, lista de siglas comumente utilizadas, sistemas de referência e de classificação, glossário, além de ajudar no desenvolvimento das habilidades de liderança tão importantes nessa área.
Download or read book A Frequency Dictionary of Portuguese written by Mark Davies and published by Routledge. This book was released on 2007-11-29 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invaluable tool for learners of Portuguese, this Frequency Dictionary provides a list of the 5000 most commonly used words in the language. Based on a twenty-million-word collection of Portuguese (taken from both Portuguese and Brazilian sources), which includes both written and spoken material, this dictionary provides detailed information for each of the 5000 entries, including the English equivalent, a sample sentence, and an indication of register and dialect variation. Users can access the top 5000 words either through the main frequency listing or through an alphabetical index. Throughout the frequency listing there are also thrity thematically-organized ‘boxed’ lists of the top words from a variety of key topics such as sports, weather, clothing and relations. An engaging and highly useful resource, A Frequency Dictionary of Portuguese will enable students of all levels to get the most out of their study of Portuguese vocabulary. Former CD content is now available to access at www.routledge.com/9780415419970 as support material. Designed for use by corpus and computational linguists it provides the full text in a format that researchers can process and turn into suitable lists for their own research work.
Download or read book How to Read a Book written by Mortimer Jerome Adler and published by . This book was released on 1940 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animation and Advertising written by Malcolm Cook and published by Springer Nature. This book was released on 2019-12-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout its history, animation has been fundamentally shaped by its application to promotion and marketing, with animation playing a vital role in advertising history. In individual case study chapters this book addresses, among others, the role of promotion and advertising for anime, Disney, MTV, Lotte Reiniger, Pixar and George Pal, and highlights American, Indian, Japanese, and European examples. This collection reviews the history of famous animation studios and artists, and rediscovers overlooked ones. It situates animated advertising within the context of a diverse intermedial and multi-platform media environment, influenced by print, radio and digital practices, and expanding beyond cinema and television screens into the workplace, theme park, trade expo and urban environment. It reveals the part that animation has played in shaping our consumption of particular brands and commodities, and assesses the ways in which animated advertising has both changed and been changed by the technologies and media that supported it, including digital production and distribution in the present day. Challenging the traditional privileging of art or entertainment over commercial animation, Animation and Advertising establishes a new and rich field of research, and raises many new questions concerning particular animation and media histories, and our methods for researching them.
Download or read book Lessons written by Gisele Bündchen and published by Penguin. This book was released on 2018-10-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The instant New York Times bestseller Supermodel and philanthropist Gisele Bündchen shares personal stories, insights, and photos to explore lessons that have helped shape her life. Gisele Bündchen's journey began in southern Brazil, growing up with five sisters, playing volleyball, and rescuing the dogs and cats around her hometown. In fact, she wanted to become either a professional volley player or a veterinarian. But at the age of 14, fate suddenly intervened in in the form of a modeling scout, who spotted her in São Paulo. Four years later, Gisele's appearance in Alexander McQueen's memorably rain-soaked London runway show in the spring 1998 launched her spectacular career as a fashion model, and put an end to the "heroin chic" era of fashion. Since then, Gisele has appeared in almost 400 ad campaigns and on over 1200 magazine covers. She has walked in more than 470 fashion shows for the most influential brands in the world. Gisele has become an icon, leaving a lasting mark on the fashion industry. But until now, few people have gotten to know the real Gisele, a woman whose private life stands in dramatic contrast to her public image. In Lessons, she reveals for the first time who she really is and what she's learned over the past 37 years to help her live a meaningful life--a journey that takes readers from a childhood spent barefoot in small-town Brazil, to an internationally successful career, motherhood and marriage to quarterback Tom Brady. A work of great openness and vulnerability, Lessons reveals the inner life of a very public woman.
Download or read book Patisserie written by Murielle Valette and published by Robinson. This book was released on 2013-10-17 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.
Download or read book The Cocktail Bible written by Pyramid and published by Pyramid. This book was released on 2018-07-19 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect A-Z collection for anyone in search of the creating a classic or comtemporary cocktail.
Download or read book The Essential Mediterranean Cookbook written by Whitecap Books and published by Walrus Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook highlights the sunny cuisine of the Mediterranean region and features distinctive ingredients such as olive oil, pasta, cheese, wine, and fresh vegetables.
Download or read book Rio Book written by Ricardo Amaral and published by Rara Cultural (Rara Empreendimentos e Participações LTDA). This book was released on 2017-03-11 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: O Rio Book é um rico painel da cidade, com o melhor da cultura, gastronomia, esporte, entretenimento, pontos turísticos, serviços e comércio. Uma bela publicação de arte, fundamental para o Rio de Janeiro e seus amantes e admiradores, sejam visitantes ou moradores. A edição digital leva o Rio de Janeiro por todo o Brasil e pelo mundo, apresentando a programação da cidade, seus eventos e prazeres.
