Download or read book Behind the Scenes in Candy Factories written by Consumers' League of New York City and published by . This book was released on 1938 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Behind the Scenes in Candy Factories written by Consumers' League of New York City and published by . This book was released on 1928 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Life and Labor Bulletin written by and published by . This book was released on 1922 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pure Imagination written by Mel Stuart and published by Macmillan. This book was released on 2002-11-12 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wonka Bars...Oompa-Loompas...The Candy Man...The Gobstopper Machine...A Chocolate River...The Fizzy Lifting Room...Lickable Wallpaper... Revisit the magical world of "Willy Wonka and the Chocolate Factory" in this behind-the-scenes look at one of the most popular films of all time! Ever since Willy Wonka and the Chocolate Factory was released over thirty years ago, millions of viewers have fallen in love with this unforgettable movie based on the classic novel by Roald Dahl. Now from the film's director Mel Stuart, comes Pure Imagination, the first book ever written on the blockbuster picture that won over kids and adults alike, making it the legacy that it is today. From how Willy Wonka went from the page to the screen--Stuart's twelve-year-old daughter asked him to make a movie of her favorite book--to each step that was involved, beginning with the pre-production stage, the development of the set design to shooting and editing Willy Wonka and the Chocolate Factory, here is a full, insider account of all you've ever wanted to know about the film. Filled with over one hundred lavish photographs of the production, most of which have never been seen, Pure Imagination is the ultimate companion piece for lovers of the film. Stuart's engaging, light-hearted manner comes alive on every page as he shares colorful anecdotes, interviews, and fascinating trivia, such as the untold story of why the Oompa-Loompas have orange faces and green hair, and little-known facts, including how Gene Wilder was chosen to play the part of Willy Wonka. He describes how the film became a huge hit, and why it still captures the imaginations of audiences today. A dazzling, visual retrospective celebrating the magic of Willy Wonka and the Chocolate Factory, Pure Imagination is sure to be a collector's item and will make the perfect gift for anyone-whether they are fans of this timeless film, or have just discovered it for the first time.
Download or read book Occupational Briefs Candy making written by United States. National youth administration, Illinois and published by . This book was released on 1938 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conditions of Work in Spin Rooms written by Ethel Lombard Best and published by . This book was released on 1929 with total page 1354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book His and Hers written by Roger Horowitz and published by University of Virginia Press. This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume will be of interest to historians in a wide range of fields.
Download or read book The Survey written by and published by . This book was released on 1928 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food City Four Centuries of Food Making in New York written by Joy Santlofer and published by W. W. Norton & Company. This book was released on 2016-11-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
Download or read book Love Fiercely written by Jean Zimmerman and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents the Gilded Age love story of an heiress who fought for women's rights and an architect, tracing their upbringings, their pursuits, and their advocacy efforts on behalf of the poor and disenfranchised.
Download or read book Women in Labor written by Allison L. Hepler and published by Ohio State University Press. This book was released on 2000 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early in the twentieth century, states and courts began limiting the workplace hours of wage-earning women in order to protect them from fatigue and ill health. It was felt that a woman's role was to be a mother and that working too many hours in an often unhealthy and dangerous workplace created risks to the performance of that task. In the 1970s, many Fortune 500 companies began implementing "fetal protection policies" to prohibit women from working in areas deemed risky to reproductive capacity. Again, assumptions about motherhood were the driving force behind employment regulations. Women in Labor examines how gender norms affected the workplace health of men and women. Did the desire to protect women result in a safer workplace for all workers? Did it advance or hinder the status of women in the work-place? In answering these questions, Hepler describes a complex network of medical experts, state bureaucrats, business owners, social reformers, industrial engineers, workers, and feminists, many with overlapping interests and identities. This overlap often resulted in tradeoffs and unintended consequences. For instance, efforts promoting gender equality sometimes created equal risks for workers, whereas emphasizing social realities resulted in job discrimination. Reformists efforts to promote the important connection between the home and the industrial environment also allowed an employer to shirk responsibility for worker health. The issue of women in the workplace will remain crucial in the twenty-first century as workers worldwide struggle to create safer workplaces without sacrificing socioeconomic benefits or the health of women and their children.
Download or read book Occupational Information Research Report written by United States. National Youth Administration of Illinois and published by . This book was released on 1936 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Candy written by Samira Kawash and published by Macmillan + ORM. This book was released on 2013-10-15 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Download or read book The Woman s Journal written by and published by . This book was released on 1928 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The International Confectioner written by and published by . This book was released on 1922 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Song in My Heart written by Jacquelyn McGloster and published by Xlibris Corporation. This book was released on 2023-06-07 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deciding, individually to hide in plain sight; arriving to class in Long Island University at the same time they grappled determinedly for the very same seat in the very back of the large introductory program amphitheater. They were, in no particular order, Ezra Goldman, Max Ottoman, Douglas Fields and Ira Sinclair. No class was big enough for the four of them. Try as they might, they couldn’t decide who should occupy the coveted seat, so the seat went empty as the four young assuming gladiators stood guard. Each man had told their co-conspirators just why ‘he’ should be granted the seat. After hearing each argument, ‘No’ one willingly relinquished their hold on the seat. The class ended with those obstinate guys standing in a cluster around the vacant seat. Needless to say taking notes was difficult if not impossible while standing guard holding onto their undeserving possession.
