Download or read book The Beer Review Logbook written by Inc. Peter Pauper Press and published by Peter Pauper Press. This book was released on 2016-11-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This portable beer journal fits in your pocket, yet provides plenty of space to record and rate your favorite brews. 144 pages total, with log pages to record key tasting details for 124 beers. Record the date and place of your tasting, the beer name and style, brewer, price, and more. Plenty of room to record your ratings, including appearance, aroma, taste, mouthfeel, and overall impressions. Included: A beer-evaluating primer and chart of beer styles and sub-styles for reference. Acid-free archival-quality paper. Elastic band attached to back cover keeps your place or keeps journal closed. Durable hardcover. Foil-stamped volume makes a nice gift. Pocket-sized: 4-1/4 inches wide by 5-3/4 inches high.

Download or read book The Brew Your Own Big Book of Clone Recipes written by Brew Your Own and published by Voyageur Press. This book was released on 2018-05-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Download or read book The Homebrewer s Logbook Hardcover written by Cedric Rochefort and published by Lulu.com. This book was released on 2013-04-16 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not an ordinary homebrewing book. It is not for people who wish to learn how to brew, but designed for people who already know. It has no recipes or long chapters on brewing processes and methods. Instead, it contains charts for the homebrewer to fill out with grain bill, hop schedule, mash, boil, cooling, and fermentation information--all conveniently organized in an easy-to-read form factor. The front of the book contains useful references such as conversions, tables, formulas, and characteristic charts of grains, hops, and yeasts

Download or read book The Homebrewer s Logbook Mini Edition written by Cedric Rochefort and published by Lulu.com. This book was released on 2013-04-16 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains blank charts for the homebrewer to fill out with his recipe, including grain bill, hop schedule, mash, boil, cooling, and fermentation information--all conveniently organized in an easy-to-read form factor.

Download or read book The Homebrewer s Logbook Paperback written by Cedric Rochefort and published by Lulu.com. This book was released on 2013-04-16 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not an ordinary homebrewing book. It is not for people who wish to learn how to brew, but designed for people who already know. It has no recipes or long chapters on brewing processes and methods. Instead, it contains charts for the homebrewer to fill out with grain bill, hop schedule, mash, boil, cooling, and fermentation information--all conveniently organized in an easy-to-read form factor. The front of the book contains useful references such as conversions, tables, formulas, and characteristic charts of grains, hops, and yeasts

Download or read book Water written by John J. Palmer and published by Brewers Publications. This book was released on 2013-09-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.

Download or read book Arishtam Homebrew guide to Beers Wines Probiotics written by Ankur Aggarwal and published by Ankur Aggarwal. This book was released on 2019-08-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 8000 years of history and 45,000 species of indigenous plant, one would expect a bouquet of flavors from the land of spices. Yet India suffer from Xenophillia. Colas, IMFL and western style drinks dominate the market. Be it Yoga, Ayurveda, spiritual movements or traditions. Many of the lost Indian arts were revered in the west before they could be accepted and revived domestically. Most IPA lovers are not even aware of its Indian roots. What, how & when of home brewing. Demystifying the ancient process of fermentation. With detailed cultural references to 25 styles from across the globe and DIY equipment, this book makes brewing entertaining and yet affordable hobby. If your goal is innovate and revive a food tradition, then this is a must read. कर्म कर्ता क्रिया || The two biggest oxymoron in Indian market are IMFL (Indian Made Foreign Liquor) and Blended Scotch. Nobody is sure what is Indian and what is foreign in IMFL. Blended scotch can have any amount of imported liquor, domestic liquor and cheap molasses. Molasses, a black tar like residue from sugar processing, is an industrial waste and a byproduct from sugar processing. It is the main culprit to the hangover one gets after consuming cheap liquors, yet there is no mass movement to regulate it. “Terroir”, the French word that talks about the natural harmony of cli-mate, soil, water and the people from a region is completely missing in Indian food and beverage industry. Even today, most of the microbrewery hire foreign staff and import their entire requirements of hops, malt and yeast. By constantly judging our product on western standards, we kill the possibility of innovation & freedom of expression. Twenty years ago, when I first made my batch, there was very little information and awareness about fermentation at home. Fancy words like home-brewing were not even coined and the customer preferences were shifting from heirloom traditions to packaged food and beverages. This book is a small attempt to reverse this trend. What, How, and When. This is a step by step guide is a mash-up of history, science, logic and simple common sense. Firstly, a bit of history, background and culture to create inquisitiveness. Then 25 simple recipes to reassure the reader that the process is easy, simple and fun. Finally, a lifelong quest to master the art of balancing the delicate sensory notes. The science of how small tweaks in process or ingredients impacts the final product. Unlike a typical recipe book, we do not want to make instant-noodle-chefs out of our readers. This is more like a guided journey to self-discovery. The readers can scientifically understand what they are doing and why. How to perfect our craft, innovate and revive a food tradition.

Download or read book Vintage Beer written by Patrick Dawson and published by Storey Publishing, LLC. This book was released on 2014-04-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.

Download or read book The Big Book of Kombucha written by Hannah Crum and published by Storey Publishing, LLC. This book was released on 2016-03-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

Download or read book An ABE s Logbook written by Stephen Phillips and published by Page Publishing Inc. This book was released on 2021-06-21 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book An ABE’s Logbook by author Stephen D. Phillips is a true story of accounts taken from his childhood and the written entries from his personal journals he kept while he served in the United States Navy from 1985 to 2005. The story begins in his childhood as he attended junior high school at Rosemont Middle School in Fort Worth, Texas, attending there from the sixth to eighth grades. These years and their events shaped and molded his life. The encouragement of family, with their love and support, guided him to follow in the footsteps of one of his older brothers and become a sailor. An ABE’s Logbook tells some of those stories, filling the reader with all the raw emotions of a young man leaving home and becoming a man, a sailor, and experiencing that part of his life. An ABE’s Logbook reveals to the reader the story of a sailor and his life aboard ship and all he faces, fears, and accomplishes, both dangers and beauty of the Naval ship and of the sea.

Download or read book The Adlard Coles Nautical Logbook written by Robin Knox-Johnston and published by Adlard Coles. This book was released on 1999-12-21 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This logbook is not only a convenient place to keep all the specific notes that need constant referral during a long voyage, but also a sailing record of the boat, ports visited, interesting sights, and people invited aboard. This revised edition includes new material relating to the advent of GMDSS.

Download or read book Kombucha Crafter s Logbook written by Angelica Kelly and published by Rockridge Press. This book was released on 2019-08-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cigar Journal written by Amy Newton and published by . This book was released on 2020-07-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Homebrewer s Companion Second Edition written by Charlie Papazian and published by Harper Collins. This book was released on 2014-10-21 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential handbook for the advanced brewer from America’s #1 expert on homebrewing The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed charts and tables, the latest techniques and equipment information, and new 60 recipes.

Download or read book The Beer Bible written by Jeff Alworth and published by Workman Publishing. This book was released on 2015-08-11 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

Download or read book Applied Malting and Brewing Science written by Ludwig Narziß and published by John Wiley & Sons. This book was released on 2023-11-10 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Malting and Brewing Science The landmark guide to malting and brewing science is available in English for the first time Humans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which has arguably never been more popular than it is at this point in history. The United States alone boasts more than 9,500 breweries, a number which has risen steadily as the market for craft beer continues to grow in that country. Thus, maltsters and brewers there and around the world are constantly looking for ways to hone their skills to create products of the highest quality as consistently as possible. With the detailed information presented in this book, they will not only be able to reacquaint themselves with the basic tenets of their profession but will also acquire an in-depth scientific foundation and a wide range of practical knowledge in all aspects of advanced malting and brewing. This landmark work on malting and brewing, originally entitled Abriss der Bierbrauerei, is currently in its eighth edition and has hitherto only been offered in the German language. However, it is now finally available for the first time in translation, as an unabridged and updated English edition. Applied Malting and Brewing Science is a reference for those interested in any facet of malt and beer production, including all of the most recent technical innovations in equipment and processes. This book represents the collective knowledge amassed over many decades of research by Ludwig Narziß in his tenure as Professor at the Chair for Brewing Technology at Weihenstephan. Readers of Applied Malting and Brewing Science will find the following: Comprehensive treatment of topics covering raw materials, malt and wort production, fermentation, packaging and much more A team of authors with decades of experience in the fields of malting and brewing science, both in academia and in their application in the industry A design which facilitates use of the book as both a student textbook and as a practical guide Written by the late Ludwig Narziß and his team, Applied Malting and Brewing Science is an indispensable source for students at any level in related scientific disciplines and for anyone working in the malting and brewing industry.

Download or read book Craft Coffee written by Jessica Easto and published by Agate Publishing. This book was released on 2017-11-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed