Download or read book Beer Lover s Wisconsin written by Kathy Flanigan and published by Rowman & Littlefield. This book was released on 2017-09-15 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: With quality beer producers popping up all over the nation, you don't have to travel far to taste great beer. Some of the bets stuff is brewing right in your home state. Beer Lover's Wisconsin features breweries, brewpubs, and beer bars statewide for those seeking the best beers the Badger State has to offer--from bitter, citrusy IPAs to rich, complex stouts.
Download or read book Beer Lover s Wisconsin written by Jennifer Olvera and published by . This book was released on 2015-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to craft beer, the Beer Lover's series cover the world of craft beer from all angles: from brewery and brewpub profiles, to home brewing and beer-infused regional food recipes.
Download or read book Breweries of Wisconsin written by Jerold W. Apps and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Families, and all the others. All are brought vividly to life in these pages. Foremost, however, this is a Wisconsin story: tiny rural communities that became brewing metropolises, pioneers who built fortunes and traditions that are part of Wisconsin culture to this day, the evolution of the taverns, the growing appreciation of the brewery buildings themselves as period artifact and art form, and the consumers whose thirst for beer made the whole story possible.
Download or read book Wisconsin s Best Beer Guide written by Kevin Revolinski and published by Thunder Bay Press Michigan. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Somewhere in Wisconsin there is a pint of beer with your name on it. Your mission: Find it! Don't make Wisconsin beer come looking for you! Set out on a pils-grimage to pay homage to the great people and places that bring you Wisconsin's finest liquid joy. From a tiny homemade brewery hidden on the Northwoods all the way up to megabrewer MillerCoors, this road-trip manual takes you on a thirst-quenching adventure while stopping at all the fish fries and fresh cheese curds along the way. Inside you will find: Listings and directions for all the current breweries History and facts about brewing and drinking A calendar of beer festivals and listings for brew clubs Signature pages to record your visits Special offers from participating brewers (often free beer) Things to do/eat/see a short stumble away from the brewery Lots of pretty pictures to make that reading part less stressful Get this book into your glove compartment. You never know when you might need it! Support Wisconsin brewers by knocking back a few the next time you're in town!
Download or read book Food Lovers Guide to Wisconsin written by Martin Hintz and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book The Drink That Made Wisconsin Famous written by Doug Hoverson and published by . This book was released on 2019-08-27 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.
Download or read book Wisconsin Off the Beaten Path written by Martin Hintz and published by Rowman & Littlefield. This book was released on 2018-04-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wisconsin Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Wisconsin Off the Beaten Path takes the reader down the road less traveled and reveals a side of Wisconsin that other guidebooks just don't offer.
Download or read book Bottoms Up written by Jim Draeger and published by Wisconsin Historical Society. This book was released on 2012-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!
Download or read book The Beer Lover s Guide to the USA written by Stan Hieronymus and published by St. Martin's Griffin. This book was released on 2014-05-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey Alone Ever landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on a business trip but not known the best place to take an important contact? Covering a thousand bars and breweries from coast to coast, Stan Hieronymus's The Beer Lover's Guide to the USA is a must-have traveling companion. Organized by state and city and using a four star rating system, the guide makes finding the best bars a snap. Each listing gives you the following info: Address and telephone number Hours in service Food served, if smoking is allowed Number of taps and a list of available beers A succinct review of the quality and atmosphere With an introduction by beer expert Michael Jackson and special lists of four-star establishments, outstanding British, Irish, and German bars, "mega taps" with eighty or more on tap handles, and the best microbreweries in the country, The Beer Lover's Guide to the USA is an indispensable resource--and perfect gift--for anyone who truly loves beer.
Download or read book Michigan s Best Beer Guide written by Kevin Revolinski and published by Thunder Bay Press (MI). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Join Kevin Revolinski as he sets off on a pils-grimage to the breweries of Michigan. From the Superior shores of the Keweenaw Peninsula on down to the riverfront in Detroit, this road-trip manual takes you on a thirst-quenching adventure while stopping for a good Coney dog, pasty, or barbeque along the way."--back cover.
Download or read book The Beer Lover s Rating Guide written by Robert Klein and published by Workman Publishing. This book was released on 2000-01-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to beer offers an alphabetical listing of more than 1,500 American and imported beers, along with concise descriptions and ratings of each, a listing of the best and worse beers by state and by country, and advice on combining beer with food. Original.
Download or read book Wisconsin Travel Guide From Cheese to Beer Culinary Adventures USA eBook written by Baktash vafaei and published by StateGuides. This book was released on with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Wisconsin, the beautiful land of lakes and forests in the heart of the United States. Often referred to as "America's Dairyland," this state is rich in natural beauty, cultural diversity, and fascinating history. In this book, we invite you to join us in discovering Wisconsin, from the vibrant cities to the breathtaking landscapes, from the culinary delights to the historical treasures that make this state a unique destination. Let's start in Milwaukee, the cultural capital on the shores of Lake Michigan, where art, music, and the history of beer brewing collide. Madison, the charming capital city, is home to the prestigious University of Wisconsin and offers a plethora of cultural events. Green Bay, famous for the Green Bay Packers and historic Lambeau Field, attracts sports fans from all over the world. The Door Peninsula offers natural beauty and historic sites along the scenic coastline. The shores of Lake Michigan are great for beach trips and water sports, while the Wisconsin Dells delight with thrilling adventures and water parks in the heart of the state. And don't forget to discover the culinary delights Wisconsin has to offer, from delicious cheeses to famous beers to traditional bratwurst.
Download or read book Beer Lover s Colorado written by Lee Williams and published by Rowman & Littlefield. This book was released on 2012-12-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings
Download or read book Moon Wisconsin written by Thomas Huhti and published by Moon Travel. This book was released on 2017-06-20 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Wisconsin with Moon Travel Guides! From lush forests and fertile farms to rushing rivers and tranquil lakes, experience Wisconsin's classic Midwestern charm with Moon Wisconsin. What you'll find in Moon Wisconsin: Strategic itineraries for any budget and timeline, from a long weekend in Milwaukee or Madison to a week-long getaway to Door County Detailed maps and handy reference photos throughout Curated trip advice for history buffs, foodies, outdoor adventurers, and more Top attractions and off-beat ideas for making the most of your trip: Check out a typical Wisconsin dairy farm and sample fresh wheels of cheese, or let the kids try their hand at churning their own butter. Kayak to sea caves, cycle through rolling hills filled with apple orchards, or hike around a secluded island. Hit the slopes at a ski resort, go snowmobiling across a frozen lake, or explore unique glacial topography on the Ice Age National Scenic Trail. Wander Milwaukee's historic downtown, check out the Harley-Davidson museum, and unwind with a locally brewed craft beer The best road trips in Wisconsin, including the state's designated "Rustic Roads" Honest advice from native "cheesehead" Thomas Huhti on when to go, what to pack, and where to stay, from luxe hotels, to historic lodges and lakeside cabins Recommendations for getting to Wisconsin and getting around, by plane, train, bus, or car (or even boat!) Thorough background on the culture, weather, wildlife, outdoor recreation safety, and history With Moon's expert advice, diverse activities, and local insight into the best of Wisconsin, you can plan your trip your way. Can't get enough of Wisconsin? Try Moon Wisconsin's Door County. For more Midwestern adventures, try Moon Minneapolis & St. Paul or Moon Michigan.
Download or read book Breweriana written by Kevin Kious and published by Bloomsbury Publishing. This book was released on 2012-07-20 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though beer is one of the oldest beverages around, beer can collecting-particularly in the United States-really picked up steam in the 1930s. Since then, beer can collecting and breweriana has become vastly popular, with a variety of clubs and associations springing up across the country and around the world. Brewery collectibles became especially popular in the 1970s, and today breweriana remains a popular pastime, especially with the onset of the microbrew revolution. Author Kevin Kious explores the history of beer and collecting in Breweriana, looking at the evolution of beer cans, paper advertising, packaging, and signage, as well as how Prohibition affected the industry in the 1920s and early 1930s and how consolidation changed things in the 1970s. Breweriana will be of interest not only to beer lovers but also to readers with an interest in advertising, packaging, and signage.
Download or read book Great Wisconsin Taverns written by Dennis Boyer and published by Big Earth Publishing. This book was released on 2002-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a cold brew with good friends at one of Wisconsin's best bars. This guide features 101 different watering holes, so you're sure to find the best places to stop and taste the suds. This is the ultimate guide to Wisconsin's most unique and memorable taverns.
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
