Download or read book Beer Country s Pots Pans and Potjies written by Greg Gilowey and published by Penguin Random House South Africa. This book was released on 2022-06-02 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today’s insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid flat pot is the ultimate campfire jack-of-all-trades, and the humble potjie pot is more than just a pot. It’s our version of low and slow and it has some important lessons to teach. It forces you to relax and enjoy the ride, and to realise that the best things really are worth waiting for. It’s a delicious goal for friends and family to come together and work towards over the course of the day – the ingredients prep, the fire prep, the building of flavour layers and watching the potjie’s bulging belly whisper away. These are steps required for a great potjie day, and the best part is that you get to do it while chatting and laughing with a beer in hand.
Download or read book Beer Country s Beer Food Fire written by Greg Gilowey and published by Penguin Random House South Africa. This book was released on 2019-02-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is what happens when two guys spend way too much time obsessing about beer and food around a fire pit. Ride along as brothers-in-law Greg and Karl explore South Africa’s craft beer culture and meet the passionate people behind a few of their favourite beers. Then braai your way through a collection of ridiculously tasty recipes and discover the world of food and beer pairing. Learn new ways to use beer and beer ingredients in your cooking and do it all with a cold brew in hand. This is Beer Country’s Beer. Food. Fire.
Download or read book Catch me a Killer written by Micki Pistorius and published by Penguin Random House South Africa. This book was released on 2012-10-02 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When I interrogate a serial killer I dive into the blackness of his soul. I am familiar with his feelings of emptiness, loneliness, depression, death, omnipotence and fear. I dive deeply to get a grip on his torment..." A profiler who wants to understand the mind of the serial killer must have been prepared by life experiences before he or she can dare to venture into the abyss. A person who has led a protected life will not survive.
Download or read book The Recce Way written by Justin Vermaak and published by Jonathan Ball Publishers. This book was released on 2017-10-11 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vulture soup, anyone? Or how about some fried python with a side order of diesel-dipped dog biscuits? Specialised cooking – The Recce Way gives a unique perspective on the lives of South Africa's legendary Special Forces soldiers. The book combines tongue-in-cheek recipes with anecdotes of the men's experiences during the Border War, and up to 1997, putting the gruel into gruelling. It shows what it takes to live out of a rucksack for weeks on end and how to make do with what nature has to offer. Highlighting the scope of the activities of the first 25 years of the Special Forces, the book takes us from Durban to Langebaan, through Phalaborwa into the rest of Africa, and from the firing line to a braai on top of a submarine out at sea. Most importantly, it overflows with the Recce philosophy for excelling in adverse conditions – stay in the moment, adapt, adjust and just get on with it! WARNING: While most of the meals in this book are edible, some should never, ever, be repeated.
Download or read book Armand s Nude Food written by Armand Aucamp and published by Penguin Random House South Africa. This book was released on 2021-09-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Armand is back, stripped all the way, as usual. His first cookbook (Nude) was a runaway success and his accessible approach to food has won over many people to a new way of eating and living – fresh, unadorned, with affordable ingredients prepared in the keto and banting style. His book showed that eating good, healthy food improves health and optimises weight loss. Now in his latest book, Armand’s Nude Food, Armand strips down his favourite dishes (and himself) even further. His self-imposed challenge was to use ingredients that were already in his pantry. These creative explorations lead to a ‘farm-to-table’ approach which proves that simple food is usually the tastiest and healthiest fare. Armand’s Nude Food consists of 50 banting- and keto-friendly dishes. Step by step, and illustrated with beautiful photographs, Armand shows you how to create delicious dishes from fresh ingredients without making your scale or budget suffer. So add his keto herb rolls, marrow röstis and coconut milk panna cotta to your cooking arsenal and enjoy the stripped-down goodness.
Download or read book The Rough Guide to Namibia Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2020-02-01 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Namibia Make the most of your time on Earth with the ultimate travel guides. World-renowned 'tell it like it is' travel guide. Discover Namibia with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to raft down the Zambezi, stargaze in the Namib desert or have a close encounter with the wildlife in one of Africa's finest national parks, the Rough Guide to Namibia will help you discover the best places to explore, eat, drink, shop and sleep along the way. Features of this travel guide to Namibia: - Detailed regional coverage: provides practical information for every kind of trip, from off-the-beaten-track adventures to chilled-out breaks in popular tourist areas - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most from your trip to Namibia - Meticulous mapping: practical full-colour maps, with clearly numbered, colour-coded keys. Find your way around Windhoek and many more locations without needing to get online - Fabulous full-colour photography: features inspirational colour photography, including the extraordinary rock engravings and paintings of Brandberg and Twyfelfontein and the windswept shapes of the Barchan, Star and Transverse Dunes. - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Things not to miss: Rough Guides' rundown of Sossusvlei, Victoria Falls, Etosha National Park, the Kalahari, Windhoek, Walvis Bay Lagoon and Swakopmund's best sights and top experiences - Travel tips and info: packed with essential pre-departure information including getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive 'Contexts' chapter provides fascinating insights into Namibia, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary - Covers: Windhoek and around; the southwest; the southern Kalahari and the far south; Central-northern Namibia; the central coast and hinterland; Etosha and the far north; the northeast and Victoria Falls You may also be interested in: The Rough Guide to the Game Parks of South Africa, The Rough Guide to South Africa, The Rough Guide to Kenya About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Download or read book Braai written by Jan Braai and published by Robinson. This book was released on 2016-05-19 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'. This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit! In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.
Download or read book Le Braai Braai with a bit of je ne sais quoi written by Kobus Botha and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kobus Botha was raised in the Karoo, but this ‘boerseun’ has firmly established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style. Le Braai is a collection of recipes that capture the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such pork ribs, burgers, prawns peri-peri and homemade sausage are given touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your ‘tjop n wors’ into a meal with a touch of ‘ooh la la’!
Download or read book Red Hot written by Jan Braai and published by . This book was released on 2014-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire - pancakes, chicken mayo toasted sandwiches or brandy tiramisu! The recipes are new but the book has the same fantastic photos, clear and easy-to-follow recipes and Jan's characteristic touches of braai humour.
Download or read book Food Cultures of the World Encyclopedia 4 volumes written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Download or read book South African Place Names written by Charles Pettman and published by . This book was released on 1985 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oxford South African School Dictionary written by and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Insect Powder written by United States. Department of Agriculture and published by . This book was released on 1926 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book African Salad written by Stan Engelbrecht and published by Day One Publishing. This book was released on 2005 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 Bushveld Trees written by Megan Emmett Parker and published by Penguin Random House South Africa. This book was released on 2019-04-01 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly visual new guide introduces readers to 100 of the most memorable trees in the bushveld – the northern and eastern regions of South Africa, encompassing both the lowveld and the highveld. An introduction covers the basics of tree anatomy, supported by a pictorial glossary, and details the author’s streamlined ID method that enables even novices to make quick and sure identifications. Most trees are generously featured across double-page spreads; full tree images along with diagnostic photos (bark, leaves, thorns, flowers, pods, fruit, etc.) enable readers to distinguish even those trees that are most confusing, such as the ‘acacias’ or the bushwillows; concise text highlights each tree’s key features; interesting facts, multiple uses and particular value the trees have among local populations are given. With its abundant, detailed photographs and straightforward text, this guide will help readers unlock the complicated world of trees.
Download or read book Weaning Sense written by Kath Megaw and published by Collins & Brown. This book was released on 2021-05-13 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weaning Sense demystifies the weaning world helping you grow healthy tummies and happy babies (and mums) in no time! Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solid food. Offering a weaning solution from expert authors based on your baby's sensory personality, this book helps you learn how to tap into your baby's cues on weaning and, using current research, gives you an easy-to-use, real food solution. As every baby is an individual, this book teaches you how to be mindful of your own baby's needs and advocates a collaborative baby-parent approach to help you know when is the best time to start weaning and what is the best technique to introduce them to solids. Chapters include: 1. COLLAB weaning 2. Cues 3. Own person 4. Led by science 5. Age appropriate 6. Baby friendly 7. How to guide 8. Ready stage, 4–6 months 9. Steady stage, 6–10 months 10. Go! stage, 10 months – toddler 11. Recipes
