Download or read book Policy and Structures of Japanese Import Demand for Beef and Feedgrains written by Dusit Jesdapipat and published by . This book was released on 1986 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beef Import Policy of Japan written by Kiichi Narita and published by . This book was released on 1986 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Market Share Analysis of Japanese Beef Imports written by J. B. Morison and published by . This book was released on 1991 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Japan s Beef Import Policies 1978 84 written by Aurelia George Mulgan and published by . This book was released on 1984 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book On the Gains and Losses from Beef Import Quotas in Japan and Korea written by Kym Anderson and published by . This book was released on 1982 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Why Doesn t Japan Import More Beef written by and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Japan s Beef Market written by Kakuyu Obara and published by DIANE Publishing. This book was released on 2010-11 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.

Download or read book Miscellaneous Publication written by and published by . This book was released on 1990 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Demand for Beef in Japan written by Alhambra Rachman and published by . This book was released on 1975 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technological Change In Japan s Beef Industry written by James R Simpson and published by Routledge. This book was released on 2019-09-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.

Download or read book The Japanese Beef Market in a Disequilibrium Econometrics Framework written by Berhanu Anteneh and published by . This book was released on 1990 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the U.S. government in persuading Japan to liberalize the beef market is viewed as a relief to the U.S. beef industry. The economic benefit (to the U.S. beef producers!) of the trade liberalization however is yet to be seen. The size of this benefit is determined, among others, by (a) the net change in Japan's retail price due to the liberalization, (b) the price elasticity of demand for the U.S. beef in Japan, (c) the degree of price rise in the world market, and (d) the export capacity of the domestic sector. Availability of alternative beef sources and the degree of substitutability between the U.S. beef and those alternatives affect factor (b) and factor (d) depends on the extent to which beef and other meat products substitute each other in the domestic market both in production and consumption. Evaluation of the U.S. - Japan Beef Market Access Agreement (BMAA) therefore has become a high policy profile. In the interest of assessing possible policy effects of BMAA, several researchers have attempted to parameterize and quantify the Japanese demand for beef. The fact that this market is (a) semi-isolated from the rest of the world by restrictive import quota, (b) managed domestically by government parastatal, and (c) characterized by multi- and intensely differentiated beef with no parallel historical data has made the choice of economic theory and methodology difficult. While most researchers (Group 1) relied on conventional method [e.g. 55; 125], others (Group 2) [2] contend that managed import market may better be explained by a model of political nature. By assuming the usual competitive market behavior, Group 1 underestimates possible implications of existing market structure for building and estimating conventional econometric models. Group 2, on the other hand, limits itself to normative analysis. Due to the absence of consensus among researchers regarding implications of policy-relevant parameters, the desirability of the BMAA is still an unsettled policy issue. The general purpose of this study has been to generate some further information on Japan's beef market. In pursuant of this objective, an attempt is made to (a) show how significant the beef quality issue is in evaluating that market, (b) test the market equilibrium hypothesis, and (c) upon the acceptance of the alternative (disequilibrium) hypothesis, estimate the structural parameters from a model specified in the light of imperfections in the market. This fills the void in previous studies. Drawing on existing literature, the beef quality categories are shown to have been narrowing and, in fact, converging to the two middle categories, medium and common grades. It is suggested that future market studies may benefit from concentrating on these two grades in assessing competitiveness and substitutability with domestic beef. Understanding the nature of this convergence (i.e whether the shift is attributable to changes in cost or preference structure) may contribute to sound policy making. Based on (a) increased concentration in production and distribution sectors, (b) government intervention in beef and related markets, (c) high degree heterogeneity in beef, and (d) short-run supply inflexibility due to long fattening period and restrictive import policy, the Japanese beef market was hypothesized to have been in disequilibria due to incomplete market information. In testing this hypothesis, two data sets were used -Statistical Yearbook and the Family Income and Expenditure Survey. For reference purposes, they are referred to as Market I and Market II respectively. The equilibrium hypothesis was tested for uniform and upward and downward differential adjustment speeds. The uniform adjustment rate estimated from the reduced form price equation supports the hypothesis in both markets. The structural equations were then adjusted in the light of the imperfections in the market and structural parameters estimated using non-linear three stage least squares. Both upward and downward adjustment speeds in Market I suggest perfect flexibility in prices on annual basis. In Market II, prices are found to have been flexible downward but rigid otherwise. The upward rigidity in prices suggest excess demand. Perfect flexibility in prices on annual basis however may not suggest market equilibrium in a period less than a year. Consumers are found to be more price responsive than in previous studies implying a greater response of the demand for beef imports to changes in prices due to the liberalization than envisaged by previous studies. The demand for beef however is income inelastic suggesting a partial offsetting in the incremental demand for imports. Finally, consumers respond to changes in beef retail prices by consuming less fish and poultry.

Download or read book Japanese Beef Policies written by Francis Teal and published by . This book was released on 1987 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Institutions and policies influencing Japanese beef imports written by John William Longworth and published by . This book was released on 1976 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Japanese Beef Import Policies 1970 83 written by Lachlan Trafford-Walker and published by . This book was released on 1985 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Meat Marketing in Japan written by Dermot James Hayes and published by Midwest Agribusiness Trade Research & Information Center. This book was released on 1990 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Importation of Whole Cuts of Boneless Beef from Japan Us Animal and Plant Health Inspection Service Regulation Aphis 2018 Edition written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-06-16 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Importation of Whole Cuts of Boneless Beef From Japan (US Animal and Plant Health Inspection Service Regulation) (APHIS) (2018 Edition) The Law Library presents the complete text of the Importation of Whole Cuts of Boneless Beef From Japan (US Animal and Plant Health Inspection Service Regulation) (APHIS) (2018 Edition). Updated as of May 29, 2018 We are amending the regulations governing the importation of meat and other edible animal products by allowing, under certain conditions, the importation of whole cuts of boneless beef from Japan. We are taking this action in response to a request from the Government of Japan and after conducting a risk analysis and considering public comments. This action will allow the importation of beef from Japan while continuing to protect against the introduction of bovine spongiform encephalopathy into the United States. This book contains: - The complete text of the Importation of Whole Cuts of Boneless Beef From Japan (US Animal and Plant Health Inspection Service Regulation) (APHIS) (2018 Edition) - A table of contents with the page number of each section

Download or read book The Role of Foreign Pressure gaiatsu in Japan s Agricultural Trade Liberalisation written by Aurelia George Mulgan and published by . This book was released on 1997 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: