Download or read book Carcass Evaluation written by and published by . This book was released on 1981 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Production and Management written by Gary L. Minish and published by . This book was released on 1982 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef production: what it costs and opportunities for improving efficiency. Breeding principles; Breeds and breeding systems; Sire selection; Selecting the productive female; Beef cattle reproduction; Cow herd management; Selling, buying, and managing feeder cattle; Nutrient requirements of beef cattle; Evaluation of feedstuffs and ration formulation; Simple guidelines for feeding beef cattle; Systems analysis: developing the most profitable management system; Marketing finished cattle. Facilities and feed storage for beef cattle.
Download or read book Beef Cattle Judging Handbook written by James O. Gibson and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Evaluation Handbook written by and published by . This book was released on 2001 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Homestead Cows written by Callene Rapp and published by New Society Publishers. This book was released on 2021-06-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every farm needs a cow – open the gates! With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. Homestead Cows covers the A to Z of husbandry: Cow history, biology, diet, and nutrition Understanding what you want, what's involved, and creating a plan Selecting breeds and determining herd size Housing and facilities, transportation, and equipment Financial management and the dollars and cents of cows Breeding and reproduction Cow health and happiness, including safety, handling, and good husbandry Processing, products, and cooking. Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Homestead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.
Download or read book Live Animal Carcass Evaluation and Selection Manual written by Donald L. Boggs and published by . This book was released on 1990 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Show Your Way to the Top written by Tara Jayne and published by Createspace Independent Publishing Platform. This book was released on 2018-03-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you spending hours on end training your club calf, only to place at the bottom of your class? Have you been trying to win for years just to come up short every time? Is this going to be your first time showing beef cattle and you can't seem to find good information anywhere?This extremely informative and concise book will change your beef show career forever. You will finally master your beef cattle showmanship skills and impress that county fair judge.Since, you either want to start out right without the bad habits or you're sick of searching for information that doesn't help, it's time to get a hold of some proven systems that work. You're probably hearing many different opinions and they all seem to contradict each other. Your project leaders are telling you what to do, without telling you how to do it. You want to stand, set and lead your steer right, but you don't know how to train him to do it. The judge keeps telling you you're doing something wrong, but you don't know what it is or how to improve.Show Your Way to the Top is the first and last book you will ever need to master your beef showmanship skills.Show Your Way to the Top will teach you how to show correctly the first time, so you don't have to worry about changing bad habits later by: -Taking you step-by-step through each phase of training so that you will be showing a steer that can impress the judge-Teaching you exactly how to structure your practice sessions to get the most out of your time-Focusing in on the three main concerns in the show ring, so that you are not distracted by things that don't matter-Making you a master at showing off the views of your steer, using proven systems of stance, hand hold and style If you follow the advice in this book you will master your showmanship skills in no time. What's stopping you from looking like a professional every time you enter the show ring?Scroll to the top and click the "BUY NOW" button
Download or read book Grazing Lands Conservation Initiative written by United States. Natural Resources Conservation Service and published by . This book was released on 1996 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidelines for Uniform Beef Improvement Programs written by Dixon D. Hubbard and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Milk of Non Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Download or read book Handbook of Meat Processing written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2010-04-20 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Download or read book Otter Hound written by Juliette Cunliffe and published by Fox Chapel Publishing. This book was released on 2012-09-25 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noble and dignified, if somewhat tousled, the Otterhound is no longer called upon to hunt his namesake quarry, though he now makes a reliable companion dog for an active family who knows how to keep him busy. This giant hunting scenthound is blessed with a boisterous nature, a sonorous voice and an irrepressible love of mud, traits that may not be welcome in every household. No dog as big (and messy) as the Otterhound is for everyone, and the Otterhound—though personable, even-tempered and friendly—is no exception. Author Juliette Cunliffe, a recognized authority on hound breeds the world over, paints a pleasing but realistic portrait of this majestic hound among hounds, offering sensible information about the breed’s training, feeding, care and maintenance. Students of the Otterhound will welcome the author’s concise but complete history of the breed in England as well as American breeder Elizabeth Conway’s retelling of the breed’s history in the United States. Like all editions in Kennel Club Books’ Comprehensive Owner’s Guide series, Otterhound discusses the breed standard, breed characteristics, puppy selection, owner requirements, healthcare and much more. Surely all admirers of this noble breed will welcome this Special Rare-Breed Edition as a cherished addition to their canine libraries.
Download or read book Beef Cattle Science Handbook Vol 20 written by Frank H. Baker and published by CRC Press. This book was released on 2019-03-01 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene
Download or read book Beef Cattle Science Handbook Vol 19 written by Frank H. Baker and published by CRC Press. This book was released on 2019-08-20 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Download or read book Beef Cattle Publications and Visual Materials written by and published by . This book was released on 1980 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock s Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Download or read book The Stockman s Handbook written by M. Eugene Ensminger and published by Prentice Hall. This book was released on 1992 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-known resource correlates and applies the art and science of livestock production, marketing, and processing relative to all species of four-footed animals. It covers everything from genes to genetic engineering, from pastures to patented animals, from parasites to pollution. A new color section has been added to this edition to better illustrate modern technology.
