Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2006-11-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Download or read book Beef Housing and Equipment Handbook written by Midwest Plan Service and published by . This book was released on 1968 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cattle Housing and Facilities written by Janice C. Swanson and published by . This book was released on 1990 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Housing Husbandry and Welfare of Beef Cattle written by D'Anna J. B. Jensen and published by . This book was released on 1992 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raising Beef Cattle For Dummies written by Scott Royer and published by John Wiley & Sons. This book was released on 2012-05-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.
Download or read book The Welfare of Cattle written by Jeffrey Rushen and published by Springer Science & Business Media. This book was released on 2007-12-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It also offers a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems.
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Download or read book Storey s Guide to Raising Beef Cattle 4th Edition written by Heather Smith Thomas and published by Hachette UK. This book was released on 2018-11-27 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Download or read book Information Resources on the Care and Welfare of Beef Cattle written by Cynthia Petrie Smith and published by . This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main animal welfare concerns in beef cattle production is that of pain and distress. Dehorning, castration, and branding are husbandry procedures which can cause pain and discomfort. Less acute but still distressful are those issues related to the animal environment. Extreme natural conditions can result in cattle that are heat and/or cold stressed. Drought and the resulting overstocking for available feed resources can also reduce body fatness. These are important welfare issues in modern beef production. The following bibliography explores these issues and more and should provide a useful resource for scientists, veterinarians, extension specialists, students, and others.
Download or read book Practical Cattle Farming written by Kat Bazeley and published by Crowood. This book was released on 2013-06-30 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. Examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. Explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. Analyses the principles of disease prevention and control in order to maximize the success of the cattle unit. Outlines the factors that determine the welfare of the cattle and the relevant English laws. Essential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colour photographs and 40 diagrams and drawings. Kat Bazeley and Alastair Hayton are two experienced, practising veterinarians.
Download or read book Getting Started with Beef and Dairy Cattle written by Heather Smith Thomas and published by Storey Publishing. This book was released on 2005 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to raising beef and dairy cattle that explains how to pick the best cattle, with an overview of specific breed attributes and information on how size, color, body shape, hair length, and milking abilities make each more or less suitable to various needs.
Download or read book Keeping a Family Cow written by Joann S. Grohman and published by Chelsea Green Publishing. This book was released on 2013-11-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Download or read book Beef Cattle Housing Requirements written by Rutgers University Farm Buildings Institute. Animal Husbandry Committee and published by . This book was released on 1949 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Homestead Cows written by Callene Rapp and published by New Society Publishers. This book was released on 2021-06-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every farm needs a cow – open the gates! With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. Homestead Cows covers the A to Z of husbandry: Cow history, biology, diet, and nutrition Understanding what you want, what's involved, and creating a plan Selecting breeds and determining herd size Housing and facilities, transportation, and equipment Financial management and the dollars and cents of cows Breeding and reproduction Cow health and happiness, including safety, handling, and good husbandry Processing, products, and cooking. Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Homestead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.
Download or read book Cow Talk written by Rebecca Doyle and published by CSIRO PUBLISHING. This book was released on 2015-02-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle behaviour and shows how domestication and breeding can affect behaviour to achieve high levels of production of milk, live weight gain and fertility. Animal welfare is important for producers because it can affect the health, production and contentment of cows. Animal welfare practices which adversely affect cow and herd performance on tropical small holder dairy farms are identified. Advice is then given to change the animal's environment or modify a handler's technique to ensure cattle have the degree of comfort needed to achieve more profitable and sustainable systems of livestock farming. Cow Talk will be a beneficial resource for farmers who want to improve animal welfare, farm advisers who can assist farmers to improve their welfare practices, educators who develop training programs for farmers and dairy advisers, and other stakeholders in tropical dairy production such as local agribusiness, policy makers and research scientists.
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
