Download or read book Starch written by James N. BeMiller and published by Academic Press. This book was released on 2009-04-06 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch

Download or read book Theory and Computation in Hydrodynamic Stability written by W. O. Criminale and published by Cambridge University Press. This book was released on 2019 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers modern and numerical techniques for the stability of fluid flow with illustrations, an extensive bibliography, and exercises with solutions.

Download or read book Starch written by Yasunori Nakamura and published by Springer. This book was released on 2015-05-07 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.

Download or read book Genetic Engineering written by Jane K. Setlow and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Natural Products Chemistry written by Derek Barton and published by Newnes. This book was released on 1999-02-18 with total page 8492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Natural Products Chemistry

Download or read book Starch in Food written by Malin Sjöö and published by Woodhead Publishing. This book was released on 2017-11-25 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of starch. Part One illustrates how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part Two examines the sources of starch, from wheat and potato, to rice, corn and tropical supplies. Part Three looks at starch as an ingredient and how it is used in the food industry, with chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part Four covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions and analyzing starch digestion. The book is a standard reference for those working in the food industry, especially to starch scientists, food researchers, post-docs, practitioners in the starch area and students. - Completely revised and updated with an overview of the latest developments in isolation, processing, functional properties and health attributes of starch - Reviews starch structure and functionality - Extensive coverage of the growing range of starch ingredients - Examines how starch ingredients are used to improve the nutritional and sensory quality of food

Download or read book Soldier written by Phil Rutherford and published by Simon and Schuster. This book was released on 2017-08-05 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soldier presents a magnificent collection of highly detailed illustrations depicting uniforms worn by the military forces of this nation from colonial times to the modern era. Accompanying each illustration is the history of the uniform and equipment portrayed and the men and women who wore the uniform and the circumstances of their service. This is a book rich in colour and historical narrative. Soldier is much more than simply a description of military uniforms and equipment. Phil Rutherford has spent over 20 years searching for the roots of Australia’s modern army, analysing trends both in dress and in the military art itself. In doing so he has discovered that there is very little about the uniforms worn and the equipment carried by today’s soldiers that can truly be called its own. Even the most iconic symbol of the Australian army, the slouch hat, was not invented by a Victorian volunteer as popular rumour suggests, but was worn by troops in seventeenth-century Europe. In fact, there are significant elements of the army’s dress and equipment, such as the badges of rank worn by both soldiers and officers, which can be traced to the days of knights in shining armour. Soldier seeks to map the links between the army’s modern dress and its earliest antecedents, describing the formation and history of Australia’s army, from the perspective of both the regular and reserve soldiers. This book also reveals the story behind the soldiers themselves — the men and women who wore these uniforms — and the times in which they served since the first volunteers and militias were raised to protect the lives and property of the earliest settlers from adversaries both real and imagined.

Download or read book Starch Basic Science to Biotechnology written by and published by Academic Press. This book was released on 1998-08-10 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. - Written for a broad readership - Emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization - Details the implications these studies have on the seed, biotechnology, and modified starch industries - Includes numerous references to the original literature - Introduces the reader to the most important individuals and discoveries in the field

Download or read book Starch in Food written by A-C Eliasson and published by Elsevier. This book was released on 2004-08-01 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food.Part one illustrates how plant starch can be analysed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part two examines the sources of starch, from wheat and potato to rice, corn and tropical supplies. The third part of the book looks at starch as an ingredient and how it is used in the food industry. There are chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part four covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions and analysing starch digestion.Starch in food is a standard reference book for those working in the food industry. - Reviews starch structure and functionality - Extensive coverage of the growing range of starch ingredients - Examines how starch ingredients are used to improve the nutritional and sensory quality of food

Download or read book Fire in the Sky written by Michael Molkentin and published by Allen & Unwin. This book was released on 2012-12-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I half rolled, and there before my eyes was as perfect a target as I had ever seen in my life. A pressure of a thumb, a short burst, a puff of smoke, a flash of flame, a hole on the clouds-and it was over.' Lieutenant Robert McKenzie, No. 2 Squadron Australian Flying Corps. When the First World War began in August 1914, aeroplanes were a novelty, barely a decade old. Despite this, Australia was one of just a few nations outside Europe to establish a military flying school and corps. From a first class of four student pilots the Australian Flying Corps would grow to number almost 4000 by the armistice. Its young volunteers were pioneers in a completely new dimension of warfare as they struggled for control of the skies over the Western Front and Middle East. Using private letters, diaries and official records, historian Michael Molkentin reveals, for the first time in over 90 years, the remarkable story of the airmen and mechanics of the Australian Flying Corps. It is a tale of heroism and endurance; of a war fought thousands of feet above the trenches in aircraft of timber and fabric. Fire in the Sky takes readers up into this chaotic tumult and into the midst of a war from which only one in two Australian airmen emerged unscathed.

Download or read book Tartan Airforce written by Deborah Lake and published by Birlinn. This book was released on 2013-06-15 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain's first flying machine was trailed in Perthshire in 1907 and ever since - whether at war or in peacetime - Scotland has been in the frontline of British military aviation. In Tartan Air Force Deborah Lake investigates Scotland's contribution to military flying over the last hundred years. With a wealth of previously unpublished or little-known accounts from air and ground crew, fliers and non-fliers, this is a comprehensive and entertaining tribute which emphasises the human aspect of Scotland's part in the history. From the Second World War, when many famous missions, including those against the great German battleship Tirpitz, were undertaken from Scottish airfields, to the importance of its RAF air bases and radar stations in asserting the Soviet threat during the Cold War and beyond, Scotland has played its part in protecting the skies.

Download or read book Carbohydrate Reserves in Plants Synthesis and Regulation written by A.K. Gupta and published by Elsevier. This book was released on 2000-09-05 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to the basic plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the agricultural scientists working in different disciplines related to crop productivity. This compilation may act as a medium to initiate discussions among these scientists leading to new researches in the area of crop productivity and reserve carbohydrate metabolism.

Download or read book Engineering written by and published by . This book was released on 1913 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Birth of the Royal Air Force written by Ian Philpott and published by Pen and Sword. This book was released on 2013-12-09 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ian Philpott presents us here with a compendium of facts, operational histories and photo illustrations, combined to create a comprehensive account of the early years of the Royal Air Force. Illustrated throughout, it features details of all military operations from 1914 to 1918 which impacted upon the organisation. Also included are operational details of the Independent Bomber Force throughout 1918, a supplementary historical strand that is sure to appeal to Aviation enthusiasts with a taste for features of niche focus. Details of the airfields, landing grounds, seaplane bases and various other landmarks of this era are given, and readers are encouraged to use the work as a reference book, being as it is a weighty tome of encyclopedic scope. ??Sure to make a welcome addition to any aviation enthusiasts library, this well-researched piece of work has been a long time in the making. Philpott brings his typical flare to the project, leaving no stone unturned when it comes to this dynamic, defining period of Royal Air Force history.??As featured in the East Kent Mercury and Essence Magazine.

Download or read book Comprehensive Natural Products Chemistry Carbohydrates and their derivatives including tannins cellulose and related lignins written by Derek H. R. Barton and published by Elsevier Publishing Company. This book was released on 1999 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. This volume, containing 20 chapters, focuses on the biosynthesis of the different classes of carbohydrates and their derivatives. The first part of this volume concentrates on the three classes of glycan-bearing molecules that mediate bio-recognition events, namely, glycoproteins, glycolipids, and glycosaminoglycans. Thus, the first four chapters highlight the key role played by glycosidases and glycosyl transferases in the processing of glycan chains in glycoproteins and on inhibitors of the glycosidases. The next two chapters feature the biosynthesis of glycosphingolipids, sphingolipid transport and degradation, and the regulation of glycolipid biosynthesis in developing tissues and tumor cells. Chapter 7 is devoted to the biosynthesis of proteoglycans with particular emphasis on the glycosaminoglycans. In the second part, the volume treats the molecules of importance in protozoans and bacteria. Thus, chapter 8 describes the biosynthesis o

Download or read book Progress in Optics written by and published by Elsevier. This book was released on 1981-01-01 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in Optics

Download or read book Comprehensive Natural Products II written by and published by Elsevier. This book was released on 2010-03-05 with total page 7944 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes. With more than 1,800 color figures, Comprehensive Natural Products II features 100% new material and complements rather than replaces the original work (©1999). Reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine Stimulates new ideas among the established natural products research community—which includes chemists, biochemists, biologists, botanists, and pharmacologists Informs and inspires students and newcomers to the field with accessible content in a range of delivery formats Includes 100% new content, with more than 6,000 figures (1/3 of these in color) and 40,000 references to the primary literature, for a thorough examination of the field Highlights new research and innovations concerning living organisms and their distinctive role in our understanding and improvement of human health, genomics, ecology/environment, and more Adds to the rich body of work that is the first edition, which will be available for the first time in a convenient online format giving researchers complete access to authoritative Natural Products content