Download or read book Bayou Harvest written by Helen A. Regis and published by Univ. Press of Mississippi. This book was released on 2024-02-15 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: To inhabitants of the Gulf Coast region of Louisiana, food is much more than nourishment. The acts of gathering, preparing, and sharing food are ways to raise children, bond with friends, and build community. In Bayou Harvest: Subsistence Practice in Coastal Louisiana, Helen A. Regis and Shana Walton examine how coastal residents deploy self-reliance and care for each other through harvesting and sharing food. Pulling from four years of fieldwork and study, Walton and Regis explore harvesting, hunting, and foraging by Native Americans, Cajuns, and other Bayou residents. This engagement with Indigenous thinkers and their neighbors yields a multifaceted view of subsistence in Louisiana. Readers will learn about coastal residents’ love for the land and water, their deep connections to place, and how they identify with their food and game heritage. The book also delves into their worries about the future, particularly storms, pollution, and land loss in the coastal region. Using a set of narratives that documents the everyday food practices of these communities, the authors conclude that subsistence is not so much a specific task like peeling shrimp or harvesting sassafras, but is fundamentally about what these activities mean to the people of the coast. Drawn together with immersive writing, this book explores a way of life that is vibrant, built on deep historical roots, and profoundly threatened by the Gulf’s shrinking coast.
Download or read book Bayou Farewell written by Mike Tidwell and published by Vintage. This book was released on 2007-12-18 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.
Download or read book Whispers of the Bayou written by Mindy Starns Clark and published by Harvest House Publishers. This book was released on 2008-01-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the popular Million Dollar Mysteries and Smart Chick Mysteries comes a new stand-alone novel full of hidden staircases, buried secrets, and the promise of hope found in knowing God. Miranda Miller wasn't looking for the news the day the letter came. But, trying to survive in troubled circumstances, she welcomes the chance to change her location for a period of time. The letter informs her that her grandparents' estate is finally about to become hers. She immediately heads down to Louisiana and the old house by the bayou. There Miranda finds secrets that lead to life-changing revelations. This suspenseful story reminiscent of old Gothic tales has a complex mystery and a vivid sense of the Deep South. It shows how God can take the darkest circumstances and use them to light a bright path leading to the future.
Download or read book Hearings written by United States. Congress Senate and published by . This book was released on 1964 with total page 1582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1964 with total page 2054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interstate Certified Shellfish Shippers List written by and published by . This book was released on 1998-12 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Shellfish Register of Classified Growing Waters written by and published by . This book was released on 1995 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: National estuarine inventory.
Download or read book The 1995 National Shellfish Register of Classified Growing Waters written by and published by . This book was released on 1997 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book House documents written by and published by . This book was released on 1875 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The 1995 National Shellfish Register Of Classified Growing Waters August 1997 written by and published by . This book was released on 1997 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acadian to Cajun written by Carl A. Brasseaux and published by Univ. Press of Mississippi. This book was released on 1992 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This work serves as a model for compiling ethnohistories of other nonliterate peoples."--BOOK JACKET.
Download or read book Asian Cajun Fusion written by Carl A. Brasseaux and published by Univ. Press of Mississippi. This book was released on 2022-03-30 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
Download or read book Complete Cajun Cookbook written by Ryan Boudreaux and published by Sourcebooks, Inc.. This book was released on 2021-12-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes. What differentiates this book from other New Orleans cookbooks: An overview of Cajun cooking—Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques. Tips for stocking a Cajun kitchen—Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning. Classic and creative recipes—Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux. Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.
Download or read book In a Cajun Kitchen written by Terri Pischoff Wuerthner and published by Macmillan + ORM. This book was released on 2007-04-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.
Download or read book Report on Channel Modifications written by Arthur D. Little, Inc and published by . This book was released on 1973 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book D A E Research Report written by and published by . This book was released on 1986 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on Gulf Coast Deep Water Port Facilities written by United States. Army. Corps of Engineers and published by . This book was released on 1973 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
