Download or read book Basic Illustrated Cooking in the Outdoors Basic Essentials Series written by Cliff Jacobson and published by . This book was released on 2021-06-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Basic Illustrated Cooking in the Outdoors written by Cliff Jacobson and published by Rowman & Littlefield. This book was released on 2008-03-04 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Download or read book Wilderness Cooking written by Berndt Berglund and published by . This book was released on 1973 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual on wilderness cooking with recipes.
Download or read book The Science of Good Cooking written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2012-10-01 with total page 2047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Download or read book Basic Illustrated Camping written by Cliff Jacobson and published by Rowman & Littlefield. This book was released on 2015-09-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richly illustrated and information-packed tools for the novice or handy reference for the veteran, Basic Illustrated books distill years of knowledge into affordable and visual guides. Whether you’re planning a trip or thumbing for facts in the field, the Basic Illustrated series shows you what you need to know. In Basic Illustrated Camping, discover how to build a fire, even in wet weather; select and use your camping gear; cook quick and tasty meals in the outdoors; rig a campsite tent with the four basic knots and hitches; and use a map and compass to master the fundamentals of backcountry navigation.
Download or read book Scout s Outdoor Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2008-05-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Download or read book Seafood Basics written by Abi Fawcett and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results. Step-by-step photographs demonstrate how to prepare fish and seafood using chef's skills. Tutorials demonstrate basic techniques, such as filleting a cooked round fish and butterflying shrimp, and concise instructions remind cooks of the do's and don'ts of handling fish and seafood. Seafood Basics is divided into eight chapters: - Basics. - Raw & Cured. - Soups & Stews. - Whole Fish. - Fast Fish. - Baked & Shallow-fried Fish. - Seafood Starters. - Seafood Main Courses. The 86 original recipes include Tuna Carpaccio, Bouillabaisse, Crab Bisque, Moroccan Fish Tagine, Louisiana Seafood Gumbo, Salt-encrusted Sea Bass, Sole with Beurre Noisette, Razor Clams in Garlic, Quick Monkfish Curry, Maryland Crab Cakes, Lobster with Cayenne, Stuffed Baked Squid and Spanish Seafood Paella. Cooks with experience will enjoy these imaginative recipes, while those intimidated by cooking fish and seafood will discover that with a few basic skills, seafood can be a tasty regular on the menu. AUTHOR: Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. She is the author of Cake Basics. ILLUSTRATIONS: Colour photographs
Download or read book Wilderness Cooking written by Berndt Berglund and published by New York : C. Scribner's Sons. This book was released on 1973-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual on wilderness cooking with recipes.
Download or read book The Outdoor Cook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2023-04-04 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience. Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component: Snacks and Small Plates: Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and Pepitas Both Hands Needed: Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks Weeknight Dinners: Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and Naan Weekend Gatherings: Kansas City–Style Barbecue Ribs, New England Clambake, Diner-Style Breakfast Over an Open Fire: Fireside Chili, Chicken Souvlaki, Paella for a Crowd Grilled Breads: Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven Bread Desserts: Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake
Download or read book Super Simple Outdoor Cookbook written by Linda Ly and published by New Shoe Press. This book was released on 2023-05-09 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the campsite or sitting in your backyard around a roaring fire, cook up a range of delicious, easy-to-make dishes in the great outdoors. Super Simple Outdoor Recipes is an adapted and affordable version of The Ultimate Outdoor Cookbook by Linda Ly. Perfectly curated for outdoor adventurers and backyard socializers, this edition offers an introduction to outdoor cooking, whether directly on a firepit flame or using a camping grill or Solo Stove. Recipes are accessible, easy to cook, and set up so you can carry your supplies, tools, and ingredients outside without fuss or complication. Most recipes can be pre-prepped at home so your time outside is focused on relaxing rather than cooking. Perfect for beginners, details on how to start the perfect outdoor fire; fire safety; and the best tools and tricks for cooking on a flame, griddle, or grate are all included. You’ll find no-fuss recipes with simple ingredients for: Sticks and skewers: s’mores, meatballs, the outdoor classic frankfurter, and more On the grill: pizza, bread, and hearty breakfast classics like eggs and bacon with a twist Packets: meat and veg combos, tortilla, fish, and even desserts Cast iron skillets: chicken and waffles to pancakes and pork chops Dutch Ovens: stews, soups, and one-pot wonders Grill Grates: classics including chicken, burgers, steak, and fish Whether you are an avid camper or prefer a seat in your favorite backyard Adirondack chair, this tasty compilation of easy, yummy recipes will make being outdoors even more fun and satisfying.
Download or read book The Campfire Cookbook written by Viola Lex and published by Penguin. This book was released on 2019-05-07 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for al fresco eating, with more than 80 recipes for cooking outdoors. Rustle up your choice of sweet and savory dishes for breakfast, lunch, and dinner. Alongside traditional campfire favorites such as bbq chicken, corn on the cob, and kebabs, you'll find recipes for stuffed flatbreads, gnocchi, and even apricot cakes in a jar. With step-by-step instructions and evocative photography, the recipes are easy to follow. Each recipe has a symbol that tells you the best way to cook it, be it an open fire, grill, or camping stove. As well as outdoor cooking hacks and clever tips, you'll find checklists of camping essentials, ideas for using local produce, and basic recipes for camping must-haves such as bbq sauce and ketchup, plus new favorites like dukkah. Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes from The Campfire Cookbook - the perfect culinary companion for any camping trip or outdoor cooking.
Download or read book The Basic Guide to Outdoor Cooking for Beginners written by and published by Lulu.com. This book was released on 2023-06-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Griddles to Grills: The Basic Guide to Outdoor Cooking" is your comprehensive resource for mastering the art of outdoor cooking in the simplest way. This ebook covers the beginners need to know about cooking with griddles, barbecues, and grills, including the basics on how to get started. Whether you're a seasoned pro or just starting out, you'll find something in this ebook to take your outdoor cooking game to the next level. With sections devoted to each cooking method, you'll learn just what you need to get started. Find out in the end which is my favorite pick and what are my three go to meals that if done correctly can make you envious of your crowd. Save money instead of heading out to the restaurants when you can do the same or even better by cooking outdoors! Use the free website inside for extra bonus tips, news, and recipes.
Download or read book Canoeing Wild Rivers written by Cliff Jacobson and published by Rowman & Littlefield. This book was released on 2015-03-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 30th Anniversary Edition of the classic Expedition Canoeinghas long been considered the premier guide to canoeing and exploring North America's waterways. This thirtieth-anniversary edition expertly details everything you need to know about paddling the continent's wild rivers. Outdoors writer and wilderness canoe guide Cliff Jacobson draws on his thirty-plus years of river running to give you sound advice, fresh new ideas, and advanced techniques for canoeing in the wilderness. Completely updated and revised, inside you'll find dozens of full-color photos, how-to illustrations, source charts, canoeing and camping tricks, a chapter full of hard-won advice from more than twenty-five of Jacobson's fellow canoeing experts, and a brand new chapter devoted to paddling desert and swamp rivers. Look inside to find: How to pick a crew Route and trip planning Canoeing and camping gear Navigating by map, compass, and GPS How to deal with dangerous bears Canoe hazards and rescue Barren-land travel Preparation and skills are everything when canoeing wild rivers. Take along this guide on all of your canoeing adventures.
Download or read book Outdoor Cooking for Kids written by Buck Tilton and published by Rowman & Littlefield. This book was released on 2025-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outdoor Cooking for Kids delivers relevant, expertly curated outdoor cooking content perfect for kids. With colorful illustrations, activities, and anecdotes that strengthen the reader’s understanding of the material, this is the perfect book to teach children how to cook safely outdoors with fun and delicious recipes.
Download or read book Blackstone Outdoor Gas Griddle Cookbook written by Martin Price and published by . This book was released on 2021-08-14 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have a Blackstone outdoor gas grill that you rarely use because you don't know many recipes? If yes, then keep reading! This book will provide you with the recipes and procedures so that you can cook your meals. What can you get by having and reading this cookbook? You can know good recipes that you can try cooking in your Blackstone outdoor gas griddle You can have 300 delicious recipes for grilling You can also expect some tips and tricks in grilling And so much more! The great outdoors is filled with amazing sights, smells, and sounds. You can enjoy the fresh air of the outdoors in many ways, from camping to picnicking at a park or beach. But one of the best ways to experience the outdoors is grilling. For those of you who own a gas grill, you can enjoy the convenience of grilling outdoors. However, the question is: what is the best way to grill your favorite foods? A good cookbook can help you with that. This book can share lots of information that may be very valuable to you. Blackstone Outdoor Gas Griddle Cookbook is a cookbook that takes you through 300 recipes that you can use on your Blackstone Griddle. We included all the information you need to get started quickly and easily. We also included illustrated instructions to ensure you are using your Blackstone Griddle correctly and have pro tips to maximize your grilling experience. Blackstone Outdoor Gas Grill is the ultimate guide for all those who want a lively, authentic, and healthy way to grill. So, check out this book and start reading. You will surely enjoy every recipe included in this book. Ready to get started? Click the BUY NOW button!
Download or read book The Campfire Cookbook written by Don Philpott and published by 臺灣商務印書館. This book was released on 2005-02-18 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a weekend camper of a long distance hiker, "The Campfire Cookbook" is the ultimate practical guide to taking off, packing light and eating well. Chock full of practical and culinary tips, this facinating book will show you just why fresh lemon juice, ginger and garlic are worth many times their weight, why dried fruits and nuts make the most potent nutritious meal to keep you going, and teach you how to plan meals for large or small gatherings, long or short trips. You'll learn how to create a functioning outdoor 'kitchen', even in a downpour, and find indispensable information on when and what to enjoy from the wild, from gathering fresh water or wild mushrooms, to lighting a safe and welcoming campfire with minimum impact to the environment, to how best to pack up and clean up when you leave. This book won't recommend a Spartan diet, or reliance on packaged freeze-dried meals every day of your trip; there is practical detail on cooking stoves and utensils, lightweight equipment and over 70 interesting and varied recipes, including those you can pre-prepare at home, for robust meals that you will truly want to cook in the great outdoors. This colourfully illustrated guide is an evocative yet essential book for any adventurer – pack lightly, tread carefully and eat heartily.
Download or read book Wilderness Cooking written by Berndt Berglund and published by . This book was released on 1973 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
