Download or read book Barberton Fried Chicken An Ohio Original written by Ronald Koltnow and published by Arcadia Publishing. This book was released on 2018 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Against all challengers, Barberton proudly defends its title as "Fried Chicken Capital of the World." Founded by industrialist Ohio Columbus Barber, the city drew workers from around the globe, especially eastern Europe. Immigrants brought their traditions and their cuisine. In time, Barberton became home to five Serbian fried chicken restaurants, all within a two-mile radius. Belgrade Gardens, Hopocan Gardens, White House Chicken, Terrace Gardens and Milich's Village Inn (later Village Inn Chicken) were Serbian in origin yet consummately American. All served up the traditional dinner--chicken, fries, coleslaw and hot sauce. Grab a seat and a handful of napkins and join author Ron Koltnow as he recounts the mouthwatering story of an Ohio original.
Download or read book Akron Family Recipes History and Traditions from Sauerkraut Balls to Sweet Potato Pie written by Judy Orr James and published by Arcadia Publishing. This book was released on 2022-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Download or read book Enigma written by Suzie Clarke and published by Bold Strokes Books Inc. This book was released on 2022-11-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a time for courage, a time for sacrifice, a time for love. In the fall of 1941, the United States Office of American Defense summons agent Polly Silvester to find an elusive spy. Critical information about aircraft designs, production numbers, and flight schedules vital to America’s safety are being stolen from the Portage Aircraft plant in Barberton, Ohio. And the spy is most likely a woman. Polly’s orders are simple. Find the spy—whatever the cost or sacrifice. Polly has taken an oath to protect and serve her country, but the spy she’s hunting may be the love of her life. Desperate times and impossible choices skew the line between what’s right and what matters. Can Polly do what she must when everything is on the line?
Download or read book Classic Restaurants of Summit County written by Sharon Moreland Myers and published by Arcadia Publishing. This book was released on 2018-06-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.
Download or read book I Remember Bo written by George Cantor and published by Triumph Books. This book was released on 2007-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is your chance to go inside the huddle of the Michigan Wolverines, into their locker room and onto the sidelines, your chance to join your favorite players on the team plane, and at the team hotel. Go behind the scenes and peek into the private world of the players, coaches and decision makers, eavesdropping on their personal conversations. You'll read about the real reason why Bo turned down the megabucks offer from Texas A & M and remained at Michigan in 1982, and the origin of his famous battle cry to his team every time it left a hotel for the game:?Do I have 11? All I need is 11!
Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Download or read book Fried Chicken written by John T. Edge and published by Penguin. This book was released on 2004-10-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal? There are few aspects of life that carry more emotional weight and symbolism than food, and in writing about our food icons, Edge gives us a warm and wonderful portrait of America -by way of our taste buds. After all, "What is patriotism, but nostalgia for the foods of our youth?" as a Chinese philosopher once asked. In Fried Chicken, Edge tells an immensely entertaining tale of a beloved dish with a rich history. Freed slaves cooked it to sell through the windows of train cars from railroad platforms in whistle-stop towns. Children carried it in shoe boxes on long journeys. A picnic basket isn't complete without it. It is a dish that is deeply Southern, and yet it is cooked passionately across the country. And what about the variations? John T. Edge weaves a beguiling tapestry of food and culture as he takes us from a Jersey Shore hotel to a Kansas City roadhouse, from the original Buffalo wings to KFC, from Nashville Hot Chicken to haute fried chicken at a genteel Southern inn. And, best of all, he gives us fifteen of the ultimate recipes along the way.
Download or read book Urban and Agricultural Communities written by Council for Agricultural Science and Technology and published by Council for Agricultural Science & Technology (Cast). This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 500 Things to Eat Before It s Too Late written by Michael Stern and published by Houghton Mifflin Harcourt. This book was released on with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Natto and Its Relatives 1405 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Romanian Americans and Their Communities of Cleveland written by Theodore Andrica and published by . This book was released on 1977 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Timelines of Nearly Everything written by Manjunath.R and published by Manjunath.R. This book was released on 2021-07-03 with total page 2658 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes readers back and forth through time and makes the past accessible to all families, students and the general reader and is an unprecedented collection of a list of events in chronological order and a wealth of informative knowledge about the rise and fall of empires, major scientific breakthroughs, groundbreaking inventions, and monumental moments about everything that has ever happened.
Download or read book Public Secrets and Private Sufferings in the South African AIDS Epidemic written by Jonathan Stadler and published by Springer Nature. This book was released on 2021-04-26 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of the HIV epidemic in South Africa, and asks why, after more than three decades, it has not normalised. Despite considerable efforts to prevent infection, and ambitious targets set to end the epidemic by 2030, HIV infections are increasing among young women and treatment uptake and adherence have been uneven. Focusing on the years preceding and following treatment access, this book addresses why an end to AIDS may be misplaced optimism. By examining public discourses and private narratives about infection, illness and death, this work reveals the contradictions between the lived experiences of AIDS suffering on the one hand, and biomedical certainties on the other. Based on long-term ethnographic research in rural villages of the South African lowveld, and within HIV prevention interventions in South Africa more generally, this book offers an intimate perspective on the social and cultural responses to the epidemic.
Download or read book The Great Book of Cleveland Sports Lists written by Bill Livingston and published by Running Press Adult. This book was released on 2008-12-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sports talk in America has evolved from small-time barroom banter into a major media smorgasbord that runs 24/7 on TV and radio. With hundreds of billions of dollars generated annually by pro and college teams in major markets nationwide, sports fans across the country are more dedicated than ever to their teams. And when it comes to sports talk -- especially all-sports radio -- it's all about entertainment, information, prognostication, analysis, rankings, and endless discussion. Prominent sports-media figures in each of the three target cities -- Cleveland, Detroit, and Washington, D.C. -- engage in this phenomenon with a compilation of sports lists sure to delight as well as stir up debate within these already-buzzing sports communities. List topics include: What were the most lopsided trades in local sports history? Who were the most overrated athletes to play in our town? What local athlete had the best appearance in TV or film? What was the most heartbreaking loss in local sports history? What was the greatest single play in local sports history? Who are our team's most hated rivals? Plus dozens of "guest" lists contributed by famous local sports and entertainment celebrities. With franchises in three of the four major pro sports -- the Browns (NFL), the Indians (MLB), and the Cavaliers (NBA) -- plus a dedicated following of the Ohio State University athletics, Cleveland's fans are some of the most rabid and knowledgeable in the country, and Bill Livingston and Greg Brinda are the acknowledged authorities on Cleveland-area sports.
Download or read book History of Yuba The Film That Forms Atop Heated Soymilk 1587 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Akron written by Mark J. Price and published by Arcadia Publishing. This book was released on 2015-07-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a prehistoric locale like the Big Falls of the Cuyahoga River to the cavernous 1970s majesty of the Coliseum, explore the places that have melted away in Akron's changing landscape. Remember M. O'Neil Company? Akron Times-Press? The North Hill Viaduct? WAKR-TV? Norka Soda? Rolling Acres Mall? These are icons that all defined the city and its people. For those who live in Akron, for those who have moved away and for those too young to remember the Rubber City's heyday, author Mark J. Price takes a fascinating look at fifty vanished landmarks from Akron's past.
Download or read book The Hairy Bikers Meat Feasts written by Hairy Bikers and published by Weidenfeld & Nicolson. This book was released on 2015-08-27 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads. Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way. A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!
