Download or read book Bangkok Thai The Busaba Cookbook written by Busaba and published by Sphere. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards. Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers 100 recipes ranging from salads and soups to stir-fries, wok noodles, curries and chargrills, as well as Asian-inspired cocktails and desserts. And it's all achievable without having to locate specialist food shops; the book has been developed specifically with home cooks in mind, and along with easy to obtain ingredients offers shortcuts and hacks to help recreate the tastes of South-East Asia with as little fuss and as much enjoyment as possible.
Download or read book Bangkok written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2017-05-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Download or read book Hot Thai Kitchen written by Pailin Chongchitnant and published by Appetite by Random House. This book was released on 2016-03-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Download or read book The Great Thai Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-23 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no need to travel all the way to Thailand in order to enjoy its scrumptious fare. You can prepare a number of authentic Thai recipes at home, complete with the unique fragrances and flavors that make them one-of-a-kind. In this fantastic cookbook, get a sneak peek of how a regular household goes through everyday meals. From classic favorites to street food staples and holiday fare, learn how to get your kitchen busy!
Download or read book The Heart of Bangkok The Best Cookbook for Thai Food Enthusiasts written by Carla Hale and published by Independently Published. This book was released on 2019-01-23 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: From popular chef and author comes a beautifully and packed Bangkok cookbook for those who love Thai food! With over 16 million visitors to Bangkok annually, it is no wonder people want to make this food from the comfort of their own home! Throughout the pages of this Bangkok cookbook, you will learn how to make delicious Bangkok recipes such as: - Thai Chicken Soup - Bangkok Ginger Soup - Satay Chicken - Spicy Pepper Noodles - Bangkok Barbecued Steak - Spicy Chili Chicken - Bangkok Black Noodles - Spicy Thai Basil Chicken - and even more! So, why are you hesitating? Grab a copy of this Bangkok cookbook and start cooking authentic Thai food as soon as today!
Download or read book Thai Street Food written by David Thompson and published by Ten Speed Press. This book was released on 2010-09-21 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
Download or read book The Thai Cookbook Sweet Sour Salty and Spicy Dishes Originating from Thailand That Are Totally Packed with Flavour written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-25 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai food is hands down one of my favourite takeouts. There is literally never a time when I don't want a delicious sweet, sour, salty, spicy, coconutty Thai curry! But, I don't always have the money for takeout, and I do love cooking. Also, unfortunately a lot of takeout food is cooked with a whole load of added salt and oil. So, taking all of that into account, it seems only logical to make our own delicious, full of flavour Thai food at home! I'm going to guess that, like me, some of your favourite Thai dishes are Green Curry, Pad Thai and Tom Yung Goong. Well, here's the good news - all of those recipes are in this book! In creating this book though, I also had the chance to discover some other Thai food, less celebrated sometimes in the take out stores! So, if you're feeling like you want to discover the hit of flavour that is Khanom Gluay (steamed banana puddings), Sang Kaya Fakthong (pumpkin custard) or Mi Krop (crispy stir fry) then this is the book for you! Thai food is all about getting that perfect balance of flavour - the perfect harmony between the sweet, sour, salty and spicy, and when you do get it, trust me, it'll smack you in the face and you will LOVE it! So, for Roti, Pla Nueng Manoa (Garlic & Lime fish) and Khao Neow Ma Muang (Sweet & Sticky Mango Rice), turn the page and let's go!
Download or read book Thai Cookbook written by Maki Blanc and published by Independently Published. This book was released on 2021-07-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Thai Cookbook with over 150 tasty and traditional recipes?In this 2 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 150 recipes for traditional and delicious food from Thailand. In the first book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. In the second book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. Scroll up, click on buy it now and get your copy today!
Download or read book Thai Cookbook written by Jamie Little and published by . This book was released on 2021-09-06 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to cook traditional Thai recipes at home? This book will guide you towards a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. All the cuisines in the Asian region have at least 1.500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. Are you ready to get started? Then Buy it now and get your copy!
Download or read book Thai Cookbook written by Maya Zein and published by Independently Published. This book was released on 2021-08-16 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Thai Cookbook with over 100 traditional recipes? In this 2 books in 1 edition by Maki Blanc and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Thai food. In the first book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more. Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand. With a wide territory, the traditional dishes do vary a lot from north to south and every region has typical ingredients and cooking styles. Following a general approach the Thai cuisine could be split in four main categories: Boiled dishes - tom Spicy salads - yam Pounded food - tam Curries - gaeng A fifth category could include the steamed and deep fried dishes, but these charatcteitstc can be found in each of the main four labels above. More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world's best cooking guides, adding several restaurants among the best in the world. In Thai Cookbook by Maya Zein you will learn: How to prepare traditional Thai food at home 50 recipes for the all time classic Thai dishes 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you! In the second book, Thai Cookbook by Maki Blanc, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Download or read book Thai Cookbook written by Maki Blanc and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-03-25 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to cook traditional Thai recipes at home? In this book Maki Blanc will guide you towards a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. All the cuisines in the Asian region have at least 1.500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook by Maki Blanc you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Download or read book From Tokyo To Bangkok In The Kitchen written by Adele Tyler and published by . This book was released on 2021-01-05 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an easy Thai and Japanese Cookbook for executing amazing recipes at home? In this 3 books in 1 edition, you will learn how to cook at home over 300 recipes from modern and traditional Thai and Japanese cuisine! In the first and second books, Easy Thai Recipes, you will discover 80 quick Thai recipes. If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Thai cuisine affirmed itself worldwide in the last decade, elevating common dishes to world known masterpieces as pad thai, som tam, green curry and thai fried rice, all inserted among the world's best dishes in 2017. In Easy Thai Cookbook for beginners you will learn: Thai cuisine made simple Most used thai ingredients and quick and easy recipes Over 200 recipes for cooking Thai dishes to perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so don't wait up and embrace this new adventure. Your friends and family will be impressed by your cooking skills and by the amazing tasty, spicy flavors straight from Bangkok. In the second book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Thai Cookbook written by Amz Publishing and published by AMZ Publishing. This book was released on 2024-02-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thai Taste Sensations: A Culinary Journey through Thailand's Flavorful Cuisine" is a tantalizing exploration of the vibrant and diverse world of Thai cooking. Renowned for its bold flavors, aromatic herbs, and harmonious balance of sweet, sour, salty, and spicy, Thai cuisine has captured the hearts and palates of food lovers around the globe. This comprehensive cookbook invites readers to embark on a flavorful journey across Thailand, from the bustling streets of Bangkok to the serene villages of the countryside. Each page of "Thai Taste Sensations" is infused with the essence of Thai cuisine, offering a tantalizing collection of recipes that reflect the country's rich culinary heritage. The book begins with an introduction to the key ingredients, tools, and techniques that are essential to Thai cooking. Readers will learn about staple ingredients like lemongrass, galangal, kaffir lime leaves, and Thai chili peppers, as well as traditional cooking methods such as stir-frying, steaming, and curry-making. With clear, step-by-step instructions and helpful tips, even novice cooks can master the art of Thai cuisine. As readers progress through the cookbook, they'll discover a diverse array of dishes representing the various regions and flavors of Thailand. From the fiery curries of the south to the refreshing salads of the northeast, "Thai Taste Sensations" highlights the distinct culinary traditions of each area. The book is divided into chapters based on different categories of dishes, including appetizers, soups, mains, salads, and desserts. Each chapter features a variety of recipes ranging from beloved classics like pad Thai, green curry, and tom yum soup to lesser-known regional specialties that showcase the country's culinary diversity. "Thai Taste Sensations" also delves into the cultural and historical significance of Thai cuisine, with anecdotes and stories that provide context for each recipe. Readers will gain insight into the rituals, traditions, and symbolism that surround food in Thai culture, as well as the role of food in bringing families and communities together. Beautifully photographed and expertly curated, "Thai Taste Sensations: A Culinary Journey through Thailand's Flavorful Cuisine" is more than just a cookbook-it's a celebration of Thailand's rich culinary heritage. Whether you're a seasoned home cook or a culinary enthusiast looking to explore new flavors, this book is sure to inspire you to bring the bold and diverse tastes of Thailand into your kitchen.
Download or read book Thai Cookbook written by Emma Yang and published by . This book was released on 2021-05-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a cookbook with 70 easy recipes for traditional dishes from Thailand?In this book by Emma Yang you will learn how to cook at home traditional and modern Thai food. Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king. Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors. Thai cuisine can be split in five main categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) Stir Fry (fried) Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite. In Thai Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Thai food at home How to cook real Thai dishes at home Easy to follow recipes for surprising friend and family If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book THAI COOKBOOK Made Simple at Home The Complete Guide Around Thailand to the Discovery of the Tastiest Traditional Recipes Such as Homemade Pad Thai Khao Soi Larb and Much More written by Chef Marino and published by . This book was released on 2021-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the heart of Thailand directly to your table― over 70 authentic Thai recipes Thai cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Thai cookbooks, this one will help you make beloved dishes at your own home with more than 70 authentic recipes from all over the country. You'll get a true taste of Thailand with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Thai Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Thai cookbooks, this one includes: ● National classic recipes―You won't need other Thai cookbooks with 70+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Thai cuisine. For example you will learn how to prepare pad Thai, larb, khao soi, tom yum, and much more. ● History of Thai cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine. All Thai cookbooks should be this thorough! Thai Cookbook Made Simple, at Home has everything you need to master the art of true Thai cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!
Download or read book The Food of Thailand written by Sven Krauss and published by Periplus Editions (HK) Limited. This book was released on 2017-03-14 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Featured recipes include: Green Chicken Curry with Basil and Eggplant Mussaman Beef Curry Spicy Prawn Soup with Lemongrass Grilled Pork With Chili Sauce Stir-fried Squid with Garlic And much more!
