Download or read book Handbook of Banana Production Postharvest Science Processing Technology and Nutrition written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2020-09-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Download or read book Banana Production Manual written by and published by . This book was released on 2004 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to Banana Production in Jamaica written by Benjamin K. Dadzie and published by . This book was released on 1999-01-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Banana Production Postharvest Science Processing Technology and Nutrition written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2020-07-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide that covers the banana's full value chain — from production to consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world's fourth major fruit crop Covers the fruit's entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas' antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Download or read book Banana Growers Manual written by Neil C. A. Paul and published by . This book was released on 1993 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BANANA PLANTATION Growing The World s Most Popular Fruit written by Trey Samir and published by Independently Published. This book was released on 2024-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets of Success: How to Build Your Own Thriving Banana Plantation!" From Seed to Harvest: Mastering the Art of Banana Plantation Management!" Revolutionize Your Agriculture: The Ultimate Guide to Profitable Banana Plantations!" Banana Plantation Mastery: Dominate the Market with Expert Techniques!" Discover the Golden Fruit: A Comprehensive Handbook for Banana Plantation Owners!" Harvest Success: Transform Your Banana Plantation into a Lucrative Venture!" Maximize Your Yield: Insider Strategies for High-Earning Banana Plantations!" Banana Business Brilliance: Unleash the Potential of Your Plantation Today!" Planting Profitability: The Blueprint for a Flourishing Banana Plantation Enterprise!" Beyond Bananas: Cultivate Wealth and Sustainability with Your Plantation! ABOUT THIS BOOK "Banana Plantation" is an all-encompassing manual that explores the intricate facets of banana cultivation, assisting novice farmers, experienced farmers and neophyte producers. The structured content of this book comprises essential components that span from economic considerations to botanical insights, making it an invaluable asset for individuals engaged in or intrigued by banana cultivation. This book begins with a perceptive Introduction that establishes the foundation for an in-depth examination of banana cultivation. Following this, it proceeds to present a Botanical Overview of Banana Plants, which furnishes readers with a fundamental comprehension of the anatomy, growth patterns, and physiological mechanisms of the plant. This segment functions as a foundational element for the following chapters, enabling a more profound understanding of the cultivation methods elaborated in this book. Following this, this book comprehensively addresses a multitude of critical aspects that are indispensable for prosperous banana cultivation. This includes an examination of the various banana varieties and their distinct qualities. The text thoroughly examines critical environmental elements, including climate and soil requirements, with a particular focus on the importance of site preparation and selection to maximize both yield and quality. Comprehensive instructions on Irrigation and Water Management and Planting Techniques guarantee that readers possess the practical understanding necessary to implement effective agricultural methods. In addition, this book provides an in-depth analysis of critical subjects including Pruning and Canopy Management, Disease and Pest Management, and Fertilization Practices. It offers comprehensive strategies that effectively minimize risks and optimize productivity. The examination of economic factors and market trends provides readers with a deeper understanding of the commercial dimensions of banana farming, enabling them to make well-informed choices in a constantly changing market environment. This book also candidly addresses the difficulties associated with banana plantations, recognizing the inherent complexities and uncertainties that are implicit in agricultural pursuits. Nevertheless, this book maintains a positive perspective by emphasizing Future Prospects and Innovations in Banana Farming. It emphasizes the capacity of technological progress and industry innovations to surmount current obstacles and foster sustainable expansion. In conclusion, "Banana Plantation" establishes itself as an essential reference, providing an all-encompassing plan for effective banana farming while also addressing current obstacles and potential developments in the field. Incorporating practical insights and expert guidance, its methodical approach establishes it as an indispensable resource for agricultural enthusiasts, researchers, and banana producers.
Download or read book Handbook of Banana Farming written by Devendra Kumar and published by Delve Publishing. This book was released on 2022-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bananas are commonly grown in tropical and subtropical places around the world, where they can contribute a significant number of calories, nutritional variety, and income. Bananas play an essential part in global food security. The organic farming of bananas has more demand than fertilizers-based crops. The fruits that are grown in the organic farming-based cultivations are costly and few consumers can afford them. Bananas are assumed to be one of the world's popular cultivated fruits, and the leaves are used in a variety of dishes. Banana monoculture cultivation on a commercial scale is a relatively new practice. Fresh and processed bananas both require packaging to prevent them from mechanical damage as they move through the value chain. The majority of bananas are consumed raw, with fewer than 5% being processed. Most of the products derived from banana plants can be processed without much loss in the native nutrients. The cooking of the raw banana can release phenolic compounds that can help in human health. The subject of the book starts from providing a clear picture of organic farming of banana its disease & pest control along with processing that are used as processed foods. The book further talks about the physiology of banana, pathology of banana including desert banana, its disease symptoms, fungi, bacteria, nematodes in banana crops. In addition to this, organic production and tissue culture of banana have been discussed descriptively. Unripe banana fruit is used as a cooked vegetable, chips, and other items, whereas ripe banana fruit is mostly consumed raw. Ripe bananas can be pulped and used to make puree, which can then be used in a range of foods such as ice cream, yogurt, cake, bread, nectar, and baby food. Bananas have been subjected to a variety of treatments in order to extend their shelf life, maintain their quality, and improve their marketability. Furthermore, when selling bananas, ripening stages are critical. Ripe yellow bananas are available at most convenience stores and shops and are ready to eat. Banana production and sales have increased in recent years as a result of improved purchasing convenience and greater health awareness.
Download or read book Handbook of Mango Fruit written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2017-06-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Download or read book Banana Growing Guide written by Peter Newley and published by . This book was released on 2008 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Diseases of Banana Abaca and Enset written by David R Jones and published by CABI. This book was released on 2018-12-14 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive guide to the large number of diseases, disorders and injuries that can cause severe economic losses to banana, abacá and enset crops, and the fungi, bacteria, phytoplasmas, viruses, nematodes and abiotic factors involved. The monoculture of certain banana cultivars in large plantations make the crop particularly susceptible to catastrophic losses from disease and smallholders can also experience major problems. New approaches to breeding, crop management and handling are being developed to meet challenges posed by emerging threats. Handbook of Diseases of Banana, Abacá and Enset both describes and illustrates diseases and is printed in full colour throughout, creating a valuable diagnostic tool. It covers: - The origin and classification of banana, the safe movement of Musa germplasm and banana breeding for disease resistance. - Recent areas of growing research on the most important diseases of banana, such as black leaf streak, Fusarium wilt, Xanthomonas bacterial wilt and bunchy top. - Significant advances relating to pathogens causing less serious and widespread diseases. Authored by an international team of experts, this is an essential reference for all 'banana doctors' around the world. It serves as a useful field and laboratory guide, as well as a source of information for all those investigating diseases of banana, abacá and enset crops.
Download or read book Manual on the Nutrition and Fertilization of Banana written by Antonio López M. and published by . This book was released on 2000 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Banana Root and Soil Health User s Manual written by Anthony B. Pattison and published by . This book was released on 2006 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Banana Information Kit written by Irene Kernot and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Banana Nutrition written by Afam I. O. Jideani and published by BoD – Books on Demand. This book was released on 2020-01-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.
Download or read book A Guide to Banana Cultivation written by Jamaica. Banana Board. Research and Development Department and published by . This book was released on 1974 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Download or read book Subtropical Banana Grower s Handbook written by and published by . This book was released on 2004 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
