Download or read book Ball Blue Ribbon Cookbook written by Judy Harrold and published by Blue Ribbon Group. This book was released on 1992 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of the best of blue ribbon recipes from county and state fairs across the U.S.

Download or read book Blue Ribbon Preserves written by Linda J. Amendt and published by Penguin. This book was released on 2001-07-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Download or read book Blue Ribbon Recipes written by Barbara Greenman and published by Black Dog & Leventhal Pub. This book was released on 2007 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table.

Download or read book The All New Blue Ribbon Cookbook written by Catherine Hanley and published by HP Trade. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.

Download or read book Our Best Blue Ribbon Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2023-04-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and candies lined up to be sampled in the judges' tent at the fair. Our Best Blue-Ribbon Recipes cookbook is filled with recipes that have not only won blue ribbons, but have also won the hearts of family & friends. Family-favorite recipes like Best-Ever Garlic Cheese Spread and most-requested recipes like Cheesesteak Egg Rolls are one-of-a-kind winners in our book. And a great-grandma's French Toast with Praline Sauce, handed down from the late 1800s, is one of those extra-special recipes. We filled this cookbook with as many of the award-winning, shareable, crowd-pleasing, tried & true recipes we could. From Best-Ever Breakfast Bars to start the day, to The Best-Ever Potato Salad and Iowa's Best Corn Chowder for lunch, to Top-Prize Chicken Casserole and Best-Ever Lasagna for dinner, we think you'll find some new family favorites. And no worries...we didn't forget about dessert! You'll want to try Favorite Pecan Pie Cobbler and Blue-Ribbon Banana Cake, just to name a few. We hope you enjoy this special recipe collection showcasing the very best from our Gooseberry Patch family & friends. Now let's get cooking! 202 Recipes.

Download or read book Blue Ribbon Recipes written by Nishant Baxi and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blue Ribbon Canning written by Linda J. Amendt and published by Taunton Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.

Download or read book The Farmer s Wife Canning Preserving Cookbook written by Lela Nargi and published by Quarto Publishing Group USA. This book was released on 2009-07-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”

Download or read book Blue Ribbon Recipe Cookbook written by and published by . This book was released on 1989 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Every One a Winner written by Sue-Ann K. Dondlinger and published by Amherst Press. This book was released on 1995 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Blue Ribbon Cook Book written by Jennie C. Benedict and published by Createspace Independent Publishing Platform. This book was released on 2016-12-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the PREFACE. In offering to the public the revised edition of my Cook Book, I do it at the earnest request of many who found my little book of "One Hundred Tested Receipts" to be helpful. In this edition I have tried to embody the choicest and most acceptable of all my recipes. I have not only added many to those previously published, but have compiled this book with a view of giving valuable suggestions to the young housekeepers, as well as to the most experienced ones, combined with the simplest formulae for menus for convalescents and menus for luncheons and dinners, formal and informal. -Jennie G. Benedict.

Download or read book The State Fair Blue Ribbon Cookbook written by Opal M. Hayes and published by Etc Publications. This book was released on 1976 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes prize winning recipes for breads, rolls & pastries, pies & cobblers, cakes & icings, other desserts, salads, casseroles, & food preservation. Household hints are also included.

Download or read book Blue Ribbon Cookbook written by Florence L. Middlebrooks and published by . This book was released on 1980 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Blue Ribbon Cook Book written by Jennie C Benedict and published by . This book was released on 2019-07-06 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blue ribbon cook book; being a second publication of "One hundred tested receipts," together with others which have been tried and found valuable

Download or read book Recipe Card Cookbook written by Nancy Ludwig and published by . This book was released on 1999-04 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blue Ribbon 490 Award Winning Recipes written by Nishant Baxi and published by CreateSpace. This book was released on 2014-12-05 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition.

Download or read book Blue Ribbon Recipes written by John Fitzgerald and published by . This book was released on 2013-02-02 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is 400 pages of the most mouth watering blue ribbon recipes ever all new for 2013 from all over the USA