Download or read book Bakery Industries in India Important Challenges and Issues written by Dr. Ashok V. Giri and published by Idea Publishing. This book was released on 2016-05-20 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has excellent conceptual framework of Bakery Industries in India Important Challenges and Issues and will be of use to most readers who are seeking for a structured knowledge or understanding of the Bakery industry. This book is quite impressive because it offers a balanced approach and conceptual information in a highly readable format. The case studies incorporated in this edition have been made more relevant to the Bakery Industry.
Download or read book Bakery Industry in India written by Institute of Economic and Market Research and published by . This book was released on 1974 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hurdles and Barriers in the Development of Bakery Business written by Dr. Ashok V. Giri and published by Idea Publishing. This book was released on 2018-09-27 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has excellent conceptual framework of Hurdles and Barriers in the Development of Bakery Business, and will be of use to most readers who are seeking for a structured knowledge or understanding of the Bakery Business. This book is quite impressive because it offers a balanced approach and conceptual information in a highly readable format. The case studies incorporated in this edition have been made more relevant to the Bakery Business.
Download or read book Bakery and Confectionery Products written by Lakshmi Jagarlamudi and published by CRC Press. This book was released on 2022-12-22 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products to gain confidence in any dedicated reader to go for a startup in the field. It also covers information on ingredients to bakery and confectionery products, formulae and processes for bakers, equipment for bakers and confectionery units along with quality assessment and standards. It will also help those connected with industries – who supply ingredients, equipment and packaging materials for bakery and confectionery units. The book is also useful for students appearing in any competitive examination in the disciplines of Food Science, Food Science, Nutrition, and Food Technology. This title is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Download or read book The Entrepreneur s Choice written by C. Gopalkrishnan and published by Routledge. This book was released on 2016-04-08 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micro, small and medium enterprises (MSMEs) are integral to the economic policy framework of India, and promote innovation, competition and equitable economic development. Comprehensively examining the management of family businesses among MSMEs, this book: • discusses business strategy, corporate and personal values, vision, mission, stakeholder expectations, and strategic response to external factors along with their social and environmental orientation; • includes 22 case studies drawn from varied sectors such as pharmaceuticals, food processing, engineering, and blood banking; • documents rich experiences of Indian entrepreneurs and their unique entrepreneurial approaches towards management of social enterprises, loss-making firms in the public sector, corporate social responsibility, succession planning, and innovation. The book will prove essential to students and scholars of business, entrepreneurship and management, and entrepreneurs and managers working in MSMEs, especially young entrepreneurs as well as the general reader.
Download or read book Baking Business Sustainability Through Life Cycle Management written by João Miguel Ferreira da Rocha and published by Springer Nature. This book was released on 2023-04-27 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector. Baking Business Sustainability Through Life Cycle Management begins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry, proposing an analysis of sustainability assessment using environmental and social footprints and providing recommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and beyond. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach. Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses.
Download or read book A Practitioner s Guide to Stochastic Frontier Analysis Using Stata written by Subal C. Kumbhakar and published by Cambridge University Press. This book was released on 2015-01-26 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Practitioner's Guide to Stochastic Frontier Analysis Using Stata provides practitioners in academia and industry with a step-by-step guide on how to conduct efficiency analysis using the stochastic frontier approach. The authors explain in detail how to estimate production, cost, and profit efficiency and introduce the basic theory of each model in an accessible way, using empirical examples that demonstrate the interpretation and application of models. This book also provides computer code, allowing users to apply the models in their own work, and incorporates the most recent stochastic frontier models developed in academic literature. Such recent developments include models of heteroscedasticity and exogenous determinants of inefficiency, scaling models, panel models with time-varying inefficiency, growth models, and panel models that separate firm effects and persistent and transient inefficiency. Immensely helpful to applied researchers, this book bridges the chasm between theory and practice, expanding the range of applications in which production frontier analysis may be implemented.
Download or read book Information India 1997 98 And 1998 99 Global View written by S. P. Agrawal and published by Concept Publishing Company. This book was released on 2002 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Business Research Methods written by Naval Bajpai and published by Pearson Education India. This book was released on 2011 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business Research Methods provides students with the knowledge, understanding and necessary skills to complete a business research. The reader is taken step-by-step through a range of contemporary research methods, while numerous worked examples an
Download or read book THE INDIAN STARTUP REVOLUTION written by Uday Shetty and published by Notion Press. This book was released on 2023-05-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to start your own business in India? Look no further than "The Indian Startup Revolution: 101 Ideas for Starting and Scaling Indian Businesses." This comprehensive guidebook offers 101 innovative and successful startup ideas that are specifically tailored to the unique needs and opportunities of the Indian market. Whether you're interested in e-commerce, healthcare, education, finance, or any other industry, you're sure to find a wealth of practical and actionable ideas in these pages. But "The Indian Startup Revolution" isn't just a list of potential business ventures. It's also a step-by-step guide to building a successful startup, from developing a business plan to securing funding to marketing your product or service to the right audience. With insights from experienced entrepreneurs and industry experts, you'll learn how to navigate the challenges and opportunities of the Indian business landscape and build a thriving company. So if you're ready to take the leap and start your own business, let "The Indian Startup Revolution" be your guide. With its practical advice and proven strategies, it's the ultimate resource for aspiring Indian entrepreneurs.
Download or read book Baking a Dream written by Tina Messman Wykes and published by Harper Collins. This book was released on 2020-02-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who's tried Theobroma brownies knows that they are literally food for the gods. What most people don't know is that the recipe was born in a small Colaba kitchen, on a neighbour's request.Baking a Dream: The Theobroma Story is the story of a 'food-obsessed' family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables, Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.Sharing their stumbles and successes, the book also serves as a guide to other entrepreneurs looking to scale their ventures.
Download or read book New Dimensions of Management written by S. Soundaian and published by MJP Publisher. This book was released on 2019-06-10 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The organizations of today are longing for sustainable growth, and this book discusses the suitable strategies to attain it. This book will help the readers to better understand the environment, to plan suitable programmes to enhance creativity in the members of the organization, to go for total quality and finally to attain sustainable growth. The book discusses these concepts in three parts, creativity management, quality management, and strategic management with relevant case studies and exhibits.
Download or read book Changing Face of Processed Food Industry in India written by Rajat K. Baisya and published by Ane Books Pvt Ltd. This book was released on 2008 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 25 OFFBEAT CAREER OPTIONS written by Annapurna Murthy and published by Notion Press. This book was released on 2022-12-05 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Education enables every human to live their best life and to handle different situations that life may present to them. Every individual has the right to get educated. Every person has special skills and abilities. One only needs to identify and tap into that potential. Some gifted, driven students plan and join courses of their choice. Most students are confused with the number of courses available to them. They are not confident if they are making the right choices or whether they will do well in the course they choose. This book is an attempt to highlight course options for those students who do not take the formal education route like graduation, post-graduation, doctoral programmes or correspondence or open university courses. Such students still have many options open to them. One may have a good voice, love for animals, passion for cooking, an eye to capture the beauty of nature, ability to dance, skills in music, etc. They can all get trained and take up lucrative careers of their choice based on their aptitude. Self-confidence, perseverance, grit, motivation to achieve, and passion are absolutely needed for a student to be successful. Make your choices based on your aptitude and interest. Once you put in the effort from your side, success will follow.
Download or read book Rural Industries in India written by Mookkiah Soundarapandian and published by . This book was released on 1999 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture written by and published by . This book was released on 1971 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bakery Products written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
