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Book Bad Chicken

    Book Details:
  • Author : Justin Carpenter
  • Publisher :
  • Release : 2020-02
  • ISBN : 9781925839692
  • Pages : 32 pages

Download or read book Bad Chicken written by Justin Carpenter and published by . This book was released on 2020-02 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever gotten in trouble for something you didn't do? What if we told you that Bad Chicken was behind it all?

Book Fifty Shades of Chicken

    Book Details:
  • Author : F.L. Fowler
  • Publisher : Clarkson Potter
  • Release : 2012-11-13
  • ISBN : 0385345232
  • Pages : 162 pages

Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Book Chicken Little and the Big Bad Wolf  The Real Chicken Little

Download or read book Chicken Little and the Big Bad Wolf The Real Chicken Little written by Sam Wedelich and published by Scholastic Inc.. This book was released on 2021-05-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like Mo Willems’ Pigeon, you’ll love Sam Wedelich’s Chicken Little! Chicken Little is NOT afraid of anything, not even a wolf. No matter how big or bad he is. In fact, she's never even seen a wolf. So when a real wolf shows up and ruffles her feathers, what's a fretful fowl to do: Join the frenzied flock and fly the coop? Or find out if this newcomer is as bad as his reputation? The plucky star of Chicken Little: The Real and Totally True Tale goes toe-to-toe with literature's most famous villain in this brilliant comedy spun with sly wisdom.

Book The Chicken Book

    Book Details:
  • Author : Page Smith
  • Publisher : University of Georgia Press
  • Release : 2000
  • ISBN : 082032213X
  • Pages : 398 pages

Download or read book The Chicken Book written by Page Smith and published by University of Georgia Press. This book was released on 2000 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.

Book Cranky Chicken

    Book Details:
  • Author : Katherine Battersby
  • Publisher : Simon and Schuster
  • Release : 2022-09-06
  • ISBN : 1534469893
  • Pages : 116 pages

Download or read book Cranky Chicken written by Katherine Battersby and published by Simon and Schuster. This book was released on 2022-09-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cranky Chicken inadvertently saves the life of Speedy, a very optimistic worm that is looking for a friend.

Book Chicken

    Book Details:
  • Author : Paul R. Josephson
  • Publisher : John Wiley & Sons
  • Release : 2020-05-19
  • ISBN : 1509525947
  • Pages : 252 pages

Download or read book Chicken written by Paul R. Josephson and published by John Wiley & Sons. This book was released on 2020-05-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host of factors; from art, to nineteenth-century migration patterns to cold-war geopolitics. And whereas sheep needed too much space, or the cow was difficult to transport, these compact, lightweight birds produced relatively little waste, were easy to transport and could happily peck away in any urban back garden. Josephson tells this story from all sides: the transformation of the chicken from backyard scratcher to hyper-efficient industrial meat-product has been achieved due to the skill of entrepreneurs who first recognized the possibilities of chicken meat and the gene scientists who bred the plumpest and most fertile birds. But it has also been forced through by ruthless capitalists and lobbyists for “big farmer”, at the expense of animal welfare and the environment. With no sign of our lust for chicken abating, we're now reaching a crisis point: billions of birds are slaughtered every year, after having lived lives that are nasty, brutish and short. The waste from these victims is polluting rivers and poisoning animals. We’re now plunging “egg-first” into environmental disaster. Alongside this story Josephson tells another, of an animal with endearing characteristics who, arguably, can lay claim to being man’s best friend long before the dog reared its snout or the cat came in from the cold. Lionized in medieval romances and modern cartoons, the chicken’s relationship to humanity runs deep; by treating these animals as mere food products, we become less than human.

Book Meathead

    Book Details:
  • Author : Meathead Goldwyn
  • Publisher : HarperCollins
  • Release : 2016-05-17
  • ISBN : 0544018508
  • Pages : 400 pages

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Book We Were Wolves

    Book Details:
  • Author : Jason Cockcroft
  • Publisher : Andersen Press Limited
  • Release : 2021-05-06
  • ISBN : 1787612090
  • Pages : 254 pages

Download or read book We Were Wolves written by Jason Cockcroft and published by Andersen Press Limited. This book was released on 2021-05-06 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Longlisted for the Carnegie Medal Nominated for the Kate Greenaway Medal Boy lives in a caravan on his own in the woods. His dad, John, is in prison and promises to get out soon. All the boy needs to do is survive alone for a little while longer. But dark forces are circling – like the dangerous man in the Range Rover, who is looking for his stolen money. And then there are the ancient forces that have lain asleep in the woods for an age...

Book Tastes Like Chicken

    Book Details:
  • Author : Emelyn Rude
  • Publisher : Simon and Schuster
  • Release : 2016-08-02
  • ISBN : 1681771985
  • Pages : 367 pages

Download or read book Tastes Like Chicken written by Emelyn Rude and published by Simon and Schuster. This book was released on 2016-08-02 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.

Book Free Range Chicken Gardens

Download or read book Free Range Chicken Gardens written by Jessi Bloom and published by Timber Press. This book was released on 2012-03-21 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: “If your garden fantasies involve chickens, Jessi Bloom is here to make those dreams come true.” —The New York Times Many gardeners fear chickens will peck away at their landscape. But you can keep chickens and have a beautiful garden, too! In this essential handbook, award-winning garden designer Jessi Bloom offers step-by-step instructions for creating a beautiful and functional space while maintaining a happy, healthy flock. Free-Range Chicken Gardens covers everything a gardener needs to know, from the basics of chicken keeping and creating the perfect chicken-friendly garden design to building innovative coops.

Book SPIKE     The Amazing Chicken

Download or read book SPIKE The Amazing Chicken written by George Smith and published by George Smith Publishing. This book was released on 2005 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chicken Little  The Real and Totally True Tale  The Real Chicken Little

Download or read book Chicken Little The Real and Totally True Tale The Real Chicken Little written by Sam Wedelich and published by Scholastic Inc.. This book was released on 2020-06-02 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you like Mo Willems’ Pigeon, you’ll love Sam Wedelich’s Chicken Little! Who are you calling little?"In this clever spin on the classic tale... empathy ends up saving the day, and the moral (don't believe everything you hear; check the facts) is broadcast loud and clear." -- The Horn Book"Whimsy reigns in Wedelich's debut picture book... A spry readaloud that will entertain adults and listeners in equal measure." -- Publishers WeeklyChicken Little is NOT afraid of anything. Well, okay, maybe a mysterious BONK to the head can produce panic. But only momentarily. It's not as though she meant to send the barnyard into a tailspin, thinking that the sky was falling. How ridiculous! But can she calm her feathered friends with facts and reason?A timeless favorite becomes a clever cautionary tale in this FUNNY, fresh, and timely picture book debut by cartoonist, Sam Wedelich!

Book Midnight Chicken

    Book Details:
  • Author : Ella Risbridger
  • Publisher : Bloomsbury Publishing
  • Release : 2019-01-10
  • ISBN : 140886777X
  • Pages : 288 pages

Download or read book Midnight Chicken written by Ella Risbridger and published by Bloomsbury Publishing. This book was released on 2019-01-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Guild of Food Writers General Cookbook Award 2020 'A manual for living and a declaration of hope' Nigella Lawson 'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry There are lots of ways to start a story, but this one begins with a chicken... When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels, and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for – a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again. Featuring an entire chapter on storecupboard recipes. 'Risbridger is the most talented British debut writer in a generation' Sunday Times 'A big old massive heart exploding love story' The Times

Book Big Chickens Fly the Coop

Download or read book Big Chickens Fly the Coop written by Leslie Helakoski and published by Penguin. This book was released on 2008-01-24 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The four big chickens who were afraid of everything in their wellreceived debut, Big Chickens, are now feeling all cooped up, so they set off to find the farmhouse. But where, the hapless hens wonder, is it? First they find a doghouse (loud barking!); then they run into a tractor (ewww, dirty!); and then they stomp into the barn (wild horses!). Who knew the farmhouse was right under their beaks the whole time? Sidesplitting silliness abounds in this second riotously funny read-aloud by Leslie Helakoski, once again illustrated with Henry Cole?s boisterous art.

Book Drinking with Chickens

    Book Details:
  • Author : Kate E. Richards
  • Publisher : Running Press Adult
  • Release : 2020-04-07
  • ISBN : 0762494425
  • Pages : 237 pages

Download or read book Drinking with Chickens written by Kate E. Richards and published by Running Press Adult. This book was released on 2020-04-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.

Book Chicken Dance

    Book Details:
  • Author : Tammi Sauer
  • Publisher : Sterling Publishing Company, Inc.
  • Release : 2009
  • ISBN : 9781402753664
  • Pages : 44 pages

Download or read book Chicken Dance written by Tammi Sauer and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determined to win tickets to an Elvis Poultry concert, hens Marge and Lola enter the Barnyard Talent Show, then, while the ducks who usually win the contest jeer, they test out their abilities.

Book Chicken Fact Or Chicken Poop

Download or read book Chicken Fact Or Chicken Poop written by Andy Schneider and published by . This book was released on 2017-12-26 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken Fact or Chicken Poop is a science-rooted, fact-based, and study-reinforced manual designed to help you weed through the facts and fictions about your flock. Chicken keepers have access to more information than ever these days, which makes it harder than ever to determine whether what you're reading is a chicken fact or just plain chicken poop. A seemingly reputable blog may tell you one thing while a magazine could say the complete opposite! A farmer may give some homespun wisdom that another may say is complete phooey. This is where Andy Schneider, the Chicken Whisperer, comes in. Schneider has assembled a team of leading chicken experts to help you sort through common facts and fictions about how to keep your flock happy and healthy. Chicken Fact or Chicken Poop covers topics including nutrition, trauma, parasites, medication, predators, and human health. This go-to reference gives you more of everything you need to know, and didn't know you needed to know, about backyard and urban chickens.