Download or read book AWOL RECIPE GUIDE written by Lynch Hunt and published by L&W Publications . This book was released on 2020-12-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy recipes to help make clean eating A Way of Life

Download or read book AWOL NUTRITION GUIDE written by Lynch Hunt and published by L&W Publications . This book was released on 2020-12-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive approach to making healthy eating A Way Of Life

Download or read book The Good Cat Food Guide written by Andrew Gasson and published by Random House. This book was released on 2014-01-31 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention cat lovers, your prayers have finally been answered! The Good Cat Food Guide is the definitive guide to what you should be feeding you feline friend. From tins to sachets, dried biscuits to meaty chunks, smelly fish to tasty chicken, the book will give you the low-down on every delicacy known to the feline tongue. Employing a crack team of tasters, the guide dishes out 'Paws and Claws' ratings to let you know what's hot and what's not. Written in a witty, tongue-in-cheek style - without ever sacrificing accuracy or objectivity - and accompanied throughout by full-colour cartoons of the tasters at work and play, The Good Cat Food Guide is essential reading for anyone who cares about their pet.

Download or read book Fighting Back with Fat written by Erin Whitmer and published by Demos Medical Publishing. This book was released on 2012-12-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by two mothers who have children on the Ketogenic diet, Fighting Back with Fat provides essential information to educate parents on the diets, as well as gives advice to parents to navigate the emotional minefields that often come with attempting these diets. Common stress factors such as fear of failure, hyperresponsibility, dealing effectively with a child's non-compliance, and educating non-supportive relatives, friends and peers, are all addressed in heart-to-heart frankness from mothers who have covered the territory personally. The authors include first-person accounts of the successes and trails of other families as well as a rare glimpse of what kids think of the diets, in their own words. The book closes with the KetoCalculator 101, with tips and advice from the Charlie Foundation's Beth Zupec-Kania, RD, CD, the Keto Calculator's creator and a recipe section offering simple, delicious recipes organized by age group, each with "Keto Bites," fun food facts or practical advice that correspond to each recipe.

Download or read book US Army AWOL Defense written by James M. Branum and published by Military Law Press. This book was released on 2012-10-11 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a legal practice guide (a practical "how-to" book for attorneys and other legal professionals) on how to help AWOL (absent without leave) soldiers get their legal situations resolved in the best way possible. The book includes not only instructional information and commentary, but also sample letters, forms and other documents that could be useful in the art of AWOL defense.

Download or read book Faker s Guide to the Classics written by Michelle Witte and published by Rowman & Littlefield. This book was released on 2013-05-21 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVWith a chatty voice and sarcastic style, The Faker's Guide to the Classics condenses the great—but long and often complicated—novels, plays, and poems into bite-size nuggets of info that are easy to digest, cutting out the bloated analysis and nauseating debate of other reading guides. From Anna Karenina and Beowulf to Ulysses and Wuthering Heights, each of the 100 books profiled here is a classic that everyone talks about but only hardcore lit majors have actually read. Now, with The Faker's Guide to the Classics, you, too, can: Reminisce about books you were supposed to read for class but didn't; fudge literary discussions at fancy parties; impress a date with your incredible knowledge and wit; and cut through the ivory tower of world letters to read like a ninja! Each entry contains: a quick and dirty narrative description of plot points and overall story, including significant twists and surprise endings, told with humorous brevity; famous quotes from each work, accompanied by smartass responses; the original cover or an illustration conveying the work’s tone (or lack thereof). Brief author bios, including misdeeds and scandals, add illuminating and occasionally disgusting background to each work. All of the text appears in simple, contemporary English, so it’s easy to understand—and short enough to tweet. With this must-have guide, there’s no more need to worry whether a reference to Miss Havisham is an insult or to wonder what happened to Moby-Dick. Not reading the classics has never been easier! /div

Download or read book Good Sugar Bad Sugar Recipe for Health written by Dr. J.R. Paine, D.Sc. and published by Follow Your Health. This book was released on 2014-02-03 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Sugar Has Cancer but the good news is that you don't have to take sugar out of your life, you just have to take cancer out of your sugar. The what to do, how to, what to buy, where to buy, the complete solution is given step by step in the book of the century. This book is indispensable for those who seek a solution to cancer and diabetes. The national cancer statistics shows that two (2) Americans are diagnosed with cancer every minute plus One (1) American dies of cancer each minute. Unless we change course, sooner or later cancer will come knocking on our door. The Sugar-Cancer link is neither new nor novel. The Sugar-Cancer Link is rooted in Nobel Prize winning research in 1923. But, the sugar-cancer connection has been kept under a mask by the millions of sugar to cancer refining factories around the globe for monetary gain at the cost of human health loss. The Change your sugar, save your life, rescue your health recipe is yours in this book.

Download or read book The Rough Guide to James Bond written by Paul Simpson and published by Rough Guides. This book was released on 2002 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book TV Guide written by and published by . This book was released on 2007 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 101 Recipes for Audit in Psychiatry written by Clare Oakley and published by RCPsych Publications. This book was released on 2011-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audit is an essential activity for all psychiatrists. Involvement in audit must be evidenced by consultants for revalidation and by trainees in their Annual Review of Competence Progression (ARCP). This book will therefore be relevant for psychiatrists of all grades. It aims to help ease the audit process by offering tried and tested recipes for conducting audits in clinical services. All the audits in this book have been undertaken by the authors and it therefore provides useful practical advice for carrying out the audits in day-to-day practice.

Download or read book The Gorehound s Guide to Splatter Films of the 1960s and 1970s written by Scott Aaron Stine and published by McFarland. This book was released on 2015-11-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the uninitiated the author has obligingly supplied a definition for the slasher/splatter film: "Any motion picture which contains scenes of extreme violence in graphic and grisly detail...." For those film viewers who think this is a good thing and are more likely to select The Texas Chainsaw Massacre than The Remains of the Day, or for those who are not quite sure but are nevertheless drawn to the phantasmagoric, or for those horrified by gratuitous violence and blood for blood's sake but are researching this filmic phenomenon, this reference book provides all the gory details. From At Midnight I'll Take Your Soul Away to Zombie 2: The Dead Are Among Us, this book is an exhaustive study of the splatter films of the 1960s and 1970s. After a history of the development of the genre, the main meat of the book is a filmography. Each entry includes extensive credits, alternate names and foreign release titles; availability of the film on videocassette; availability of soundtracks and film novelization; and reviews. Extensive cross-referencing is also included.

Download or read book A South You Never Ate written by Bernard L. Herman and published by UNC Press Books. This book was released on 2019-08-20 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents. Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables--and other tables near and far.

Download or read book School and Community written by and published by . This book was released on 1961 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Elements of Dessert written by Francisco J. Migoya and published by John Wiley & Sons. This book was released on 2012-11-05 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.

Download or read book Woman s Home Companion written by and published by . This book was released on 1919 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipe for Disaster written by Tracy Solheim and published by Sun Home Productions. This book was released on 2023-02-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Marie Force's Fatal series will enjoy this thrill ride of a romantic suspense by USA Today best-selling author Tracy Solheim. Secret Service Agent Griffin Keller always gets his man. And his woman. In pursuit of an international counterfeiter known only as "The Artist", Griffin stumbles across paintings that have been unknowingly stolen from the White House and swapped with forgeries. His only clue to the thief's identity is a dish towel from the White House kitchen. White House pastry chef Marin Chevalier desperately needs a date to her cousin's society wedding. Unfortunately, her busy schedule and lackluster social life leave her little opportunity to meet eligible men. When a sexy Secret Service agent shows up in her kitchen—and just about everywhere else she goes—Marin believes she's finally met the perfect date. But as a series of frightening accidents and near misses begin to occur around her, Marin finds herself relying on Griffin as more than just her "plus-one". The more dead bodies that pile up around Marin, the more Griffin is convinced she is the link to The Artist. Too bad he can't convince his libido that she's off-limits. The curvy chef has gotten under his skin like no other woman. When the clues finally fall into place and Griffin realizes Marin is not the suspect, but instead the target, he'll risk everything in his arsenal to keep her safe. Even his heart.

Download or read book The Advanced Professional Pastry Chef written by Bo Friberg and published by Wiley. This book was released on 2003-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition (Wiley: 0-471-35925-4)--contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations. Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. Bo Friberg (Greenbrae, CA) is a Certified Master Pastry Chef and Executive Pastry Chef at the San Diego Culinary Institute. He has more than forty years of experience in the industry and has received numerous awards and honors for his work.