Download or read book How Food Away from Home Affects Children s Diet Quality written by Lisa Mancino and published by DIANE Publishing. This book was released on 2010 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. This study includes estimates of how each child¿s consumption of food away from home, food from school, and caloric sweetened beverages affects that child¿s diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, esp. older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home. Both food away from home and all food from school also lower the daily diet quality of older children. Among younger children, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home. Charts and tables.
Download or read book Away from home Food and Diet Quality written by Elizabeth M. Karr and published by Nova Science Publishers. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among children aged 6 to 18 years, away-from-home foods are most likely to come from fast food outlets, restaurants and schools. Increased consumption of such foods may be a cause of being overweight, or it may just be correlated with other factors that increase the risk of being overweight, such as individual food preferences and access to myriad foot outlets. Consumption of caloric sweetened beverages, which is associated with both overweight and eating out, may contribute to the effects of away-from-home foods on caloric intake and diet quality. This new book examines the effects of both commercially prepared food away from home and all food from school on the diets of children.
Download or read book America s Eating Habits written by Elizabeth Frazão and published by . This book was released on 1999 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How Food Away from Home Affects Children s Diet Quality written by and published by . This book was released on 2010 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on 2 days of dietary data and panel data methods, this study includes estimates of how each child's consumption of food away from home, food from school (which includes all foods available for purchase at schools, not only those offered as part of USDA reimbursable meals), and caloric sweetened beverages affects that child's diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, especially older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home; all food from school is estimated to add 145 more calories. Both food away from home and all food from school also lower the daily diet quality of older children (as measured by the 2005 Healthy Eating Index). Among younger children, who are more likely than older children to eat a USDA school meal and face a more healthful school food environment, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home.
Download or read book Away from home Foods Increasingly Important to Quality of American Diet written by Biing-Hwan Lin and published by . This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Impact of Food Away from Home on Adult Diet Quality written by Jessica E. Todd and published by . This book was released on 2010 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impact of Food Away from Home on Adult Diet Quality written by Jessica E. Todd and published by DIANE Publishing. This book was released on 2010-11 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food away from home (FAFH) has been associated with poor diet quality in many studies. For the average adult, FAFH increases daily caloric intake and reduces diet quality. On average, breakfast away from home decreases the number of servings of whole grains and dairy consumed per 1,000 calories and increases the percent of calories from saturated and solid fat, alcohol, and added sugar in a day. Dinner away from home reduces the number of servings of vegetables consumed per 1,000 calories for the average adult. Some of the overall negative dietary effects decreased between 1994-96 and 2003-04, including those on whole grain, sodium, and vegetable consumption. Charts and tables.
Download or read book Nutritional Quality of Food Prepared at Home and Away from Home 1977 2008 written by Biing-Hwan Lin and published by . This book was released on 2012 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Away from Home and Food at Home written by Shane Bauer and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food away from home (FAFH) is a sizeable component of total food consumption and the nutritional intake of U.S. adults and children. FAFH also, therefore, constitutes a large and growing portion of the food budget. In 2009, the annual average household expenditure on FAFH was $2,619 or approximately 41 percent of the food budget for an average U.S. household, compared with $1,320, or approximately 29 percent of the food budget in 1984. Recent findings suggest that FAFH may contribute significantly to obesity and poor dietary quality in the United States. Given the potential significance of FAFH for dietary quality and nutrition, policies designed to influence nutritional outcomes should address the role of FAFH. This book estimates the demand for desegregated FAFH and Food at Home (FAH) products, as elements of an unconditional system of demand equations in a two-stage budgeting process. Statistically significant cross-price relationships, between and within groups of foods, using the first and second stage estimates, underscore the potential usefulness of considering all foods, not just a subset of foods, in evaluating policies targeting nutrition and health outcomes.
Download or read book The Impact of Food Away from Home on Adult Diet Quality written by United States Department of Agriculture and published by CreateSpace. This book was released on 2015-07-30 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food away from home (FAFH) has been associated with poor diet quality in many studies. It is difficult, however, to measure the effect of FAFH on diet quality since many unobserved factors, such as food preferences and time constraints, influence not just our choice of where to eat but also the nutritional quality of what we eat. Using data from 1994-96 and 2003-04, this study applies fixed-effects estimation to control for such unobservable influences and finds that, for the average adult, FAFH increases daily caloric intake and reduces diet quality. The effects vary depending on which meals are consumed away from home. On average, breakfast away from home decreases the number of servings of whole grains and dairy consumed per 1,000 calories and increases the percent of calories from saturated and solid fat, alcohol, and added sugar (SoFAAS) in a day. Dinner away from home reduces the number of servings of vegetables consumed per 1,000 calories for the average adult. Breakfast and lunch away from home increase calories from saturated fat and SoFAAS on average more among dieters than among nondieters. Some of the overall negative dietary effects decreased between 1994-96 and 2003-04, including those on whole grain, sodium, and vegetable consumption.
Download or read book How Food Away from Home Affects Children s Diet Quality written by United States Department of Agriculture and published by CreateSpace. This book was released on 2015-07-28 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on 2 days of dietary data and panel data methods, this study includes estimates of how each child's consumption of food away from home, food from school (which includes all foods available for purchase at schools, not only those offered as part of USDA reimbursable meals), and caloric sweetened beverages affects that child's diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, especially older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home; all food from school is estimated to add 145 more calories. Both food away from home and all food from school also lower the daily diet quality of older children (as measured by the 2005 Healthy Eating Index). Among younger children, who are more likely than older children to eat a USDA school meal and face a more healthful school food environment, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home.
Download or read book Diet Quality written by Victor R. Preedy and published by Springer Science & Business Media. This book was released on 2013-06-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
Download or read book The Oxford Handbook of the Economics of Food Consumption and Policy written by Jayson L. Lusk and published by Oxford Handbooks. This book was released on 2013-08-15 with total page 923 pages. Available in PDF, EPUB and Kindle. Book excerpt: First reference on food consumption and policy.
Download or read book America s Eating Habits written by Michelle Saksena and published by . This book was released on 2018 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Survey Data on Food Consumption Uses and Recommendations written by Coordinating Committee on Evaluation of Food Consumption Surveys and published by National Academies Press. This book was released on 1984-01-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The 100 Mile Diet written by Alisa Smith and published by Vintage Canada. This book was released on 2009-02-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet
Download or read book FoodReview written by and published by . This book was released on 2000 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
