Download or read book Calendar of Entries in the Papal Registers Relating to Great Britain and Ireland written by Great Britain. Public Record Office and published by . This book was released on 1895 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Calendar of Entries in the Papal Registers Relating to Great Britain and Ireland 1305 1342 written by Catholic Church. Pope and published by . This book was released on 1895 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bradshaw s continental afterw monthly continental railway steam navigation conveyance guide June 1847 July Oct 1939 written by George Bradshaw and published by . This book was released on 1866 with total page 1928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Cyclopaedia of Useful Knowledge written by and published by . This book was released on 1853 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Cyclopaedia of Useful Knowledge written by Charles Knight and published by . This book was released on 1853 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bradshaw s Continental Railway Steam Transit and General Guide for Travellers Through Europe written by and published by . This book was released on 1866 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographic Guide to Art and Architecture written by New York Public Library. Art and Architecture Division and published by . This book was released on 1987 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wines of the Rh ne Valley written by Robert M. Parker and published by Simon and Schuster. This book was released on 1997 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the wines of the Rhone Valley and includes descriptions of the wines, tasting notes, guidelines for cellaring the wines, and price ranges."
Download or read book A History of the Self Determination of Peoples written by Jörg Fisch and published by Cambridge University Press. This book was released on 2015-12-09 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the conceptual and political history of the right of self-determination of peoples.
Download or read book The Industrial Revolution in Iron written by Chris Evans and published by Routledge. This book was released on 2017-07-05 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in this volume, each written by an acknowledged expert in the field, trace the fortunes of British coal technology as it spread across the European continent, from Sweden and Russia to the Alps and Spain, and supply an authoritative picture of industrial transformation in one of the key industries of the 19th century. In this period iron making in continental Europe was transformed by the take-up of technologies such as coke smelting and iron puddling that had already revolutionised the British iron industry. The transfer of British technologies was fundamental to European industrialisation, but that transfer was not straightforward. The techniques that had proved so successful in Britain had to be adapted to local circumstances elsewhere, for charcoal-fired techniques proved surprisingly durable. More often than not, as these studies show, coal-fired methods were incorporated into traditional production systems, making for the proliferation of technological hybrids. Overall, it is diversity that stands out. Some European regions (southern Belgium) came near to the British model; others (Spain) persisted with charcoal technology into the late 19th century. Some countries (Sweden) adopted British organisational principles but not the reliance on coal; others (Russia) maintained different iron making sectors - one coal-based, the other loyal to charcoal - in parallel.
Download or read book John Hawkwood written by William Caferro and published by JHU Press. This book was released on 2006-04-24 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2008 Otto Gründler Book Prize, The Medieval Institute Winner, 2008 Otto Gründler Book Prize, The Medieval Institute Notorious for his cleverness and daring, John Hawkwood was the most feared mercenary in early Renaissance Italy. Born in England, Hawkwood began his career in France during the Hundred Years' War and crossed into Italy with the famed White Company in 1361. From that time until his death in 1394, Hawkwood fought throughout the peninsula as a captain of armies in times of war and as a commander of marauding bands during times of peace. He achieved international fame, and city-states constantly tried to outbid each other for his services, for which he received money, land, and, in the case of Florence, citizenship—a most unusual honor for an Englishman. When Hawkwood died, the Florentines buried him with great ceremony in their cathedral, an honor denied their greatest poet, Dante. William Caferro's ambitious account of Hawkwood is both a biography and a study of warfare and statecraft. Caferro has mined more than twenty archives in Britain and Italy, creating an authoritative portrait of Hawkwood as an extraordinary military leader, if not always an admirable human being.
Download or read book Mother and Sons Inc written by Kathryn Reyerson and published by University of Pennsylvania Press. This book was released on 2018 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 1320s, Martha de Cabanis was widowed with three young sons. Mothers and Sons, Inc. shows how the widow Martha maneuvered within the legal constraints of her social, economic, and personal status and illuminates the opportunities and the limits of what was possible for elite mercantile women.
Download or read book The Jews of Provence and Languedoc written by Ram Ben-Shalom and published by Liverpool University Press. This book was released on 2024-05-08 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhaustive history of Provençal Jewry examines the key aspects of Jewish life in Provence over some 1,500 years of cultural florescence with far-reaching consequences. A seminal examination of the crucial role of the Jews of Provence in shaping medieval Jewish culture in the Mediterranean basin.
Download or read book The Century Dictionary and Cyclopedia Atlas written by and published by . This book was released on 1897 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MTV France written by Anna E. Brooke and published by John Wiley & Sons. This book was released on 2007-06-05 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the inside scoop on France. From trolling Parisian nightclubs to skiing the French Alps, MTV France shows you what you want to do and where you want to be, with choices for every budget. Alternative accommodations. Bed down anywhere from a hauntedcastle to buzzing beachfront youth hostels or alpine ski chalets. Cheap eats. Fuel up on the world's best cheeses, cr?pes, and cassoulets. Chow down in an old Parisian workers' canteen, or try affordable cutting- edge dishes by France's hottest young chefs. Great clubs & bars. Party everywhere from Paris's grungy rue Oberkampf to the velvet rope scene at Cannes' Le Baol, or tour Champagne's best bubbly cellars and the vineyards of Burgundy and Bordeaux. World-class museums & offbeat attractions. From the Mona Lisa at the Louvre and Van Gogh's house in Arles to Paris's catacombs and Lascaux's cave paintings, you'll discover France's finest and freakiest sites.
Download or read book Eating in Eighteenth century Provence written by Barbara Santich and published by Bloomsbury Publishing. This book was released on 2023-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto unexplored primary resources, ranging from household accounts and manuscript recipes to local newspapers and gardening manuals that focus on the actuality of the 18th century Provençal table. The sources emphasise the essentially seasonal and local nature of eating in Provence at this time. In many ways eating habits echoed generalised French patterns, according to class, but at the same time the use of particular foods and culinary practices testified to a distinctive Provençal food culture, partly related to geographic and climatic differences but also to cultural influences. This food culture represented the foundation for the Provençal cuisine which was recognised and codified in the early 19th century. From a diverse archive of documents has emerged new evidence for the cultivation and consumption of potatoes and tomatoes in Provence and for the origins and evolution of emblematic dishes such as bourride, bouillabaisse and brandade. In linking the coming-of-age of Provençal cuisine to post-Revolutionary culture, in particular the success of restaurants and the flourishing of gastronomic discourse, this book offers a new understanding of the development and evolution of regional cuisines.
Download or read book God s Clockmaker written by John North and published by A&C Black. This book was released on 2007-01-15 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clocks became common in late medieval Europe and the measurement of time began to rule everyday life. God's Clockmaker is a biography of England's greatest medieval scientist, a man who solved major practical and theoretical problems to build an extraordinary and pioneering astronomical and astrological clock. Richard of Wallingford (1292-1336), the son of a blacksmith, was a brilliant mathematician with a genius for the practical solution of technical problems. Trained at Oxford, he became a monk and then abbot of the great abbey of St Albans, where he built his clock. Although as abbot he held great power, he was also a tragic figure, becoming a leper. His achievement, nevertheless, is a striking example of the sophistication of medieval science, based on knowledge handed down from the Greeks via the Arabs.
