Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Download or read book Authentic Recipes from Japan written by Takayuki Kosaki and published by Tuttle Publishing. This book was released on 2012-04-17 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience--a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the famous bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few straightforward ingredients and of how a meal is composed; the culinary methods used are easy to master. But the most critical requirement of all is merely a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste
Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Just One Cookbook Essential Japanese Recipes written by Namiko Chen and published by eBookIt.com. This book was released on 2014-03-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!
Download or read book Rika s Modern Japanese Home Cooking written by Rika Yukimasa and published by Rizzoli Publications. This book was released on 2020-03-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones. Everyone loves Japanese cuisine--sushi is one of the most popular international foods, and ramen shops are super trendy. What most of us don't know is how easy it is to make these dishes at home. Rika Yukimasa shares the secrets and shortcuts she has devised for making authentic Japanese food without the fuss. For example, she uses instant dashi stock so cooks are freed from making dashi from scratch. Her recipes--from crabmeat salad with spinach and mushrooms and crunchy edamame to chicken curry and stir-fried udon noodles--call for familiar ingredients, and the only kitchen tool her cooking requires is a good sharp knife. This television chef also leads readers through the fundamentals of Japanese cooking, such as how techniques and ingredients are related. This beautifully designed cookbook includes inspiring photographs of the featured Japanese dishes on gorgeous Japanese tableware.
Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Download or read book Washoku written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Download or read book Let s Cook Japanese Food written by Amy Kaneko and published by Simon and Schuster. This book was released on 2017-03-07 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.
Download or read book Food of Japan written by Takayuki Kosaki and published by Tuttle Publishing. This book was released on 2005-06-10 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions throughout the country. The many different styles of Japanese food are a treat for the palate, eyes, and nose--making it a complete epicurean experience. History and culture have shaped Japanese cuisine, which is carefully explained in this introductory guide. It also includes eating styles, cooking techniques, authentic ingredients, and regional differences. Recipes included range from soup stocks to main dishes to desserts, including: Miso Soup with Clams Chawan Mushi Hotpots Cherry Blossom Dumplings Steps to creating traditional Japanese dishes, along with new twists on old classics, are featured in this vibrantly illustrated guide. A lovely addition to the practiced home chef's library or for the budding gourmand's entry into Japanese cooking, The Food of Japan is destined to be a classic.
Download or read book Japanese Cooking Made Simple written by Salinas Press and published by Sourcebooks, Inc.. This book was released on 2014-04-29 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Download or read book The Japanese Kitchen written by Hiroko Shimbo and published by Harvard Common Press. This book was released on 2000-11-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
Download or read book Japanese Cookbook written by Sophia Reynolds and published by . This book was released on 2020-04-05 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Japanese cuisine and would you like to prepare traditional dishes easily at home? Have you thought a thousand times about how to amaze your guests, but you end up ordering the usual pizza at home? Do you think it's impossible for you? ..... Then keep reading! Sushi, noodles and ramen are just some of the various dishes of traditional Japanese cuisine that you can prepare and delight your guests with. After a brief introduction on traditional Japanese culinary art you can find simple recipes divided by: - RICE - SOUPS, STEWS AND HOT POTS - NOODLES - SALADS, VEGETABLES AND GARNISHES - TOFU AND EGGS - SUSHI - FISH AND SEAFOOD - POULTRY AND MEAT - SWEETS - BENTO BOXES Even if you think that preparing a Japanese dish is difficult, in this book, you will find the recipes explained in great detail. Even if you think finding the ingredients to cook a Japanese dish is difficult, don't worry, you'll have the shopping list in every recipe, and you'll be able to find the ingredients you need in every supermarket. In this book, you will find all the tastiest alternatives of Japanese cuisine to organize an original and really tasty dinner for your guests. We will see together what are the typical dishes of this country. We will discover how to flavor your dishes using not only soy sauce but also many other spices and flavors typical of Japan. What are you waiting for? scroll upwards and click on the "buy" button and you will get many ideas for cooking in a really tasty and special way.
Download or read book Japanese Family style Recipes written by Hiroko Urakami and published by Kodansha International. This book was released on 1992 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to
Download or read book Simply Japanese written by Maori Murota and published by HarperCollins. This book was released on 2022-09-27 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives homes cooks the ingredients, tools, and confidence they need to easily prepare dishes that are staples of Japanese family cuisine, such as udon, soba, miso, onigiri, and tofu. Born and raised in Japan and now living in France, Maori couldn’t find the Japanese products she normally relied on due to the pandemic. To enjoy her favorite Japanese foods, she decided to try making them herself in her own kitchen. Drawing on her twenty years of experience as a caterer, she began experimenting, making batches of udon noodles, gyoza dough, and fermenting tsukemono pickles using locally sourced ingredients. The results were delicious! Maori was pleasantly surprised at how easy it was to make these authentic Japanese staples. Best of all, in creating these dishes from scratch, she felt a deep connection to her mother and grandmother whom she watched make these same delicious dishes by hand while she was growing up. Combining detailed step-by-step instructions and gorgeous photos, Simply Japanese includes traditional recipes for the appetizers, soups, dinner entrees, desserts, and more Maori grew up eating in Tokyo as well as her own original dishes inspired by foreign cuisines. She also offers vegan alternatives and tips for many of the recipes, showing that a totally plant-based Japanese diet is well within our reach. Mouthwatering, full of flavor, good to eat, and good for you, the recipes in this sumptuous cookbook, illustrated with beautiful full-color food shots, will take cooks of every level, from novice to experienced, on a journey to the heart of Japanese cuisine today.
Download or read book Nikkei Cuisine written by Luiz Hara and published by Jacqui Small. This book was released on 2015-10-22 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Download or read book Flavors of the World Okinawa Authentic Recipes from Japan written by Nancy Silverman and published by Independently Published. This book was released on 2019-02-27 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever wanted to visit Japan but haven't made it there yet, this cookbook will bring it right into your kitchen. We specifically focus on the area of Okinawa, a region of many islands off the Japanese mainland. The food found here has a wide range of flavors that are distinct and hard to find anywhere else. In this cookbook, you'll discover the wonders of this delicious Japanese diet. Not only will you have access to over 25 wonderful and authentic recipes, but you'll also learn why it is considered the healthiest diet in the world. With easy instructions, cooking this foreign cuisine doesn't have to be intimidating. These new dishes will surely intrigue your family and friends at your next gathering. Step out of your comfort zone and start making these unique dishes! Get your copy of this cookbook to start cooking authentic recipes from Okinawa today!
Download or read book The Japanese Larder written by Luiz Hara and published by White Lion Publishing. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
