Download or read book Ausst u d T Powders of spices and other spaces written by Loris Cecchini and published by . This book was released on 2005 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: If Airstream made a treehouse, it might look something like the one Italian photographer and sculptor Loris Cecchini created. Metallic bands in a bullet shape separate transparent panels, elevated off the ground and wrapped around the trunk. Private and open, an emblem of childhood but with the sleek lines of adult technology, the structure packs in many of Cecchini's varied sculptural-architectural concerns, comprehensively captured here in some 135 color images. In his drooping casts of homey forms--lamps, ceiling fans, radiators, chairs--he treads the same ground as Rachel Whiteread, with the added punch in their pliability of the old, familiar, functional designs being played out, tired. Throughout this collection of his diverse oeuvre, Cecchini proves himself a unique thinker and idiosyncratic craftsman.
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Download or read book Mummies Cannibals and Vampires written by Richard Sugg and published by Routledge. This book was released on 2015-11-06 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mummies, Cannibals and Vampires charts in vivid detail the largely forgotten history of European corpse medicine, which saw kings, ladies, gentlemen, priests and scientists prescribe, swallow or wear human blood, flesh, bone, fat, brains and skin in an attempt to heal themselves of epilepsy, bruising, wounds, sores, plague, cancer, gout and depression. In this comprehensive and accessible text, Richard Sugg shows that, far from being a medieval therapy, corpse medicine was at its height during the social and scientific revolutions of early-modern Britain, surviving well into the eighteenth century and, amongst the poor, lingering stubbornly on into the time of Queen Victoria. Ranging from the execution scaffolds of Germany and Scandinavia, through the courts and laboratories of Italy, France and Britain, to the battlefields of Holland and Ireland, and on to the tribal man-eating of the Americas, Mummies, Cannibals and Vampires argues that the real cannibals were in fact the Europeans. Picking our way through the bloodstained shadows of this remarkable secret history, we encounter medicine cut from bodies living and dead, sacks of human fat harvested after a gun battle, gloves made of human skin, and the first mummy to appear on the London stage. Lit by the uncanny glow of a lamp filled with human blood, this second edition includes new material on exo-cannibalism, skull medicine, the blood-drinking of Scandinavian executions, Victorian corpse-stroking, and the magical powers of candles made from human fat. In our quest to understand the strange paradox of routine Christian cannibalism we move from the Catholic vampirism of the Eucharist, through the routine filth and discomfort of early modern bodies, and in to the potent, numinous source of corpse medicine’s ultimate power: the human soul itself. Now accompanied by a companion website with supplementary articles, interviews with the author, related images, summaries of key topics, and a glossary, the second edition of Mummies, Cannibals and Vampires is an essential read for anyone interested in the history of medicine, early modern history, and the darker, hidden past of European Christendom.
Download or read book Alligators Buffaloes and Bushmasters written by Alfred Dunlop Bailey and published by . This book was released on 1986 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Saffron written by Alireza Koocheki and published by Woodhead Publishing. This book was released on 2020-01-16 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron
Download or read book The Austronesians written by Peter Bellwood and published by ANU E Press. This book was released on 2006-09-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Austronesian-speaking population of the world are estimated to number more than 270 million people, living in a broad swathe around half the globe, from Madagascar to Easter Island and from Taiwan to New Zealand. The seventeen papers in this volume provide a general survey of these diverse populations focusing on their common origins and historical transformations. The papers examine current ideas on the linguistics, prehistory, anthropology and recorded history of the Austronesians.
Download or read book The Voyage of Fran ois Pyrard of Laval to the East Indies the Maldives the Moluccas and Brazil written by François Pyrard and published by . This book was released on 1888 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Concise Dictionary of Greek and Roman Antiquities written by William Smith and published by . This book was released on 1898 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Shipbuilding on North River written by Lloyd Vernon Briggs and published by . This book was released on 1889 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tuttle Pocket Korean Dictionary written by Kyubyong Park and published by Tuttle Publishing. This book was released on 2019-08-06 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's never a good idea to be overly-relient on technology while traveling! Look up words quickly and easily with this great Korean dictionary. Intended for use by tourists, students, and business people traveling to Korea Tuttle Pocket Korean Dictionary is an essential tool for communicating in Korean. It features all the essential Korean vocabulary appropriate for beginning to intermediate students. It's handy pocket format and user-friendly, two-color layout will make any future trip to Korea much easier. All entries are written in a Romanized form as well as Korean script (hangul) so that in the case of difficulties the book can simply be shown to the person the user is trying to communicate with. This dictionary includes the following key features: Over 18,000 words and expressions in the Korean language. Korea-English, and English-Korean sections Fully updated with recent vocabulary and commonly used South Korean slang. Clear, user-friendly layout with headwords in blue. Romanized and Korean Script (hangul) for every entry. Other books from this bestselling series you might enjoy include: Pocket Japanese Dictionary, Pocket Mandarin Chinese Dictionary, and Pocket Cantonese Dictionary.
Download or read book Long Live the Dead written by Marleen de Witte and published by Het Spinhuis. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: One could expect traditional rituals, centered around the extended family and belief about death and ancestorship, to limit the importance of modern funerals in Asante, Ghana. However, the opposite scenario is taking place. In Asante, technological innovations like mortuaries, mass media, and electronic apparatus have given the funeral new dimensions. This illustrated book describes how the Asante shape and give meaning to burying its dead through creative interaction. The large amount of time, effort, and money that people spend on funerals not only reflect transformations in society, they also offer the Asante people opportunities to work out changing social patterns, differences between cities and villages, lifestyles and cultural preferences. Marleen de Witte is an anthropologist currently working at the Amsterdam School for Social Science Research at the University of Amsterdam.
Download or read book Microbial Technology for Health and Environment written by Pankaj Kumar Arora and published by Springer Nature. This book was released on 2020-03-21 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rampant industrialization has caused high levels of contamination by various toxic chemicals in our water bodies, which is a matter of concern in terms of ecosystems, as well as human and animal health. Polluted wastewater can contaminate drinking water and is also is a causal factor for bio-magnification of heavy metals into our food cycle. In the last decade, several methodologies have been adopted to clean the wastewaters, and among these, microbial remediation has emerged as an effective technology. Several variants of microbial technologies have been developed for wastewater treatment and biodegradation specific to the industry, type of waste and toxicity of the chemicals. This book describes the recent advances in microbial degradation and microbial remediation of various xenobiotic compounds in soil and wastewater. It also explains various modern microbial technologies for biodegradation and wastewater treatment. It covers various microbial technologies for wastewater treatment, biodegradation, bioremediation and solid waste management. Gathering contributions from leading international it focuses on the status quo in industrial wastewater treatment and its biodegradation. The book is intended for researchers in the field of industrial wastewater, students of environmental sciences and practitioners in water pollution abatement.
Download or read book A Dictionary of Modern Written Arabic written by Hans Wehr and published by Otto Harrassowitz Verlag. This book was released on 1979 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An enlarged and improved version of "Arabisches Wèorterbuch fèur die Schriftsprache der Gegenwart" by Hans Wehr and includes the contents of the "Supplement zum Arabischen Wèorterbuch fèur die Schriftsprache der Gegenwart" and a collection of new additional material (about 13.000 entries) by the same author."
Download or read book Herman Melville 1851 1891 written by Hershel Parker and published by JHU Press. This book was released on 1996 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through prodigious archival research into hundreds of family letters and diary entries, newly discovered newspaper articles, and marginalia from books that Melville owned, Parker vividly recreates the last four decades of Melville's life, episode after episode unknown to previous biographers. Illustrations.
Download or read book Reducing Salt in Foods written by David Kilcast and published by Elsevier. This book was released on 2007-02-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field. This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one reviews the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labelling. Consumer perception of salt and views on salt reduction and are also discussed. The second part focuses on the technological, microbiological and sensory functions of salt and strategies that can be taken to reduce salt. The final part of the book outlines strategies which have been taken to reduce salt in particular food groups: meat and poultry, seafood, bread, snack foods, dairy products and canned foods. Reducing salt in foods is an essential reference for health professionals, governments and food manufacturers. Discusses methods to reduce salt while maintaining food sensory quality, shelf-life and processability Provides a unique review of current knowledge in this field An essential reference for health professionals, governments and food manufacturers
Download or read book Science with Young Children written by Bess-Gene Holt and published by . This book was released on 1989 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Household Words written by and published by . This book was released on 1855 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
