Download or read book Atomization by Centrifugal Pressure Nozzles written by William Headen Darnell and published by . This book was released on 1953 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atomization of Viscous Liquids with Centrifugal Pressure Nozzles written by John Douglas Bruce McIrvine and published by . This book was released on 1952 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atomization by Pressure Nozzles written by Roger Wallace Tate and published by . This book was released on 1950 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Characteristics of the Centrifugal Air pressure Nozzle written by E. D. Novikov and published by . This book was released on 1969 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The principle features of atomizing nozzles are: fineness of spray, determined as a function of the mean or maximum droplet diameter; size distribution of droplets in flame; distribution of the characteristic mean or maximum droplet diameters over the flame cross section; flame spraying density q, kg/m(superscript 2)-sec, and the hydraulic drag of the nozzle, characterizing the effectiveness of a given nozzle design. A test rig for the experimental determination of these characteristics was developed. This rig was used to investigate the flare angle of flame and the spraying density for an air-pressure nozzle on varying the parameters within given ranges. The flare angle of flame was measured according to photographs, while spraying density was measured by trapping spray particles in test tubes positioned along the diametral cross section of the flame. The distribution of mean surface droplet diameter over the flame cross section was determined by trapping droplets on glass slides coated with a mixture of vaseline and transformer oil. It was established that neither the temperature of the atomized air nor the surface tension of the liquid affect markedly the flare angle of flame and the density of spraying. (Author).
Download or read book Atomization of Viscous Liquids with Swirl chamber Pressure Nozzles written by John Douglas Bruce McIrvine and published by . This book was released on 1957 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atomization of Milk by Pressure Nozzles written by Samarendra Kumar Biswas and published by . This book was released on 1959 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Non Ferrous Metal Powders written by Oleg D Neikov and published by Elsevier. This book was released on 2009-02-24 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: The manufacture and use of the powders of non-ferrous metals has been taking place for many years in what was previously Soviet Russia, and a huge amount of knowledge and experience has built up in that country over the last forty years or so. Although accounts of the topic have been published in the Russian language, no English language account has existed until now.Six prominent academics and industrialists from the Ukraine and Russia have produced this highly-detailed account which covers the classification, manufacturing methods, treatment and properties of the non-ferrous metals ( aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, lead, tin, bismuth, noble metals and earth metals).The result is a formidable reference source for those in all aspects of the metal powder industry. - Covers the manufacturing methods, properties and importance of the following metals: aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, noble metals, rare earth metals, lead, tin and bismuth - Expert Russian team of authors, all very experienced - English translation and update of book previously published in Russian
Download or read book Handbook of Atomization and Sprays written by Nasser Ashgriz and published by Springer Science & Business Media. This book was released on 2011-02-18 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atomization and sprays are used in a wide range of industries: mechanical, chemical, aerospace, and civil engineering; material science and metallurgy; food; pharmaceutical, forestry, environmental protection; medicine; agriculture; meteorology and others. Some specific applications are spray combustion in furnaces, gas turbines and rockets, spray drying and cooling, air conditioning, powdered metallurgy, spray painting and coating, inhalation therapy, and many others. The Handbook of Atomization and Sprays will bring together the fundamental and applied material from all fields into one comprehensive source. Subject areas included in the reference are droplets, theoretical models and numerical simulations, phase Doppler particle analysis, applications, devices and more.
Download or read book Basic Considerations in the Combustion of Hydrocarbon Fuels with Air written by Lewis Flight Propulsion Laboratory. Propulsion Chemistry Division and published by . This book was released on 1958 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atomization and Sprays written by Arthur Lefebvre and published by CRC Press. This book was released on 1988-12-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atomization and Sprays examines the atomization of liquids and characteristics of sprays. It explains the physical processes of atomization as well as guidelines for designing atomizers. In addition, it demonstrates how the importance of the size and velocity of a particle contributes to improved spray characterization. Coverage includes general considerations, drop size distribution of sprays, flow in atomizers, atomizer performance, external spray characteristics, drop evaporation, and drop sizing methods.
Download or read book Technological Interventions in Dairy Science written by Rupesh S. Chavan and published by CRC Press. This book was released on 2018-02-02 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT, but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing, pulse electric field, ultra-sonication, and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk, and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products will prove valuable for industrial professionals, scientists, regulatory personnel, consultants, academics, students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques.
Download or read book Report written by and published by . This book was released on 1957 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atomization and Sprays written by Arthur H. Lefebvre and published by CRC Press. This book was released on 2017-03-27 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this long-time bestseller provides a framework for designing and understanding sprays for a wide array of engineering applications. The text contains correlations and design tools that can be easily understood and used in relating the design of atomizers to the resulting spray behavior. Written to be accessible to readers with a modest technical background, the emphasis is on application rather than in-depth theory. Numerous examples are provided to serve as starting points for using the information in the book. Overall, this is a thoroughly updated edition that still retains the practical focus and readability of the original work by Arthur Lefebvre.
Download or read book Annual Report National Advisory Committee for Aeronautics written by United States. National Advisory Committee for Aeronautics and published by . This book was released on 1957 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the Committee's Technical reports no. 1-1058, reprinted in v. 1-37.
Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2006-11-08 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog
Download or read book Amorphous Solid Dispersions written by Navnit Shah and published by Springer. This book was released on 2014-11-21 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comprehensive guide on the theory and practice of amorphous solid dispersions (ASD) for handling challenges associated with poorly soluble drugs. In twenty-three inclusive chapters, the book examines thermodynamics and kinetics of the amorphous state and amorphous solid dispersions, ASD technologies, excipients for stabilizing amorphous solid dispersions such as polymers, and ASD manufacturing technologies, including spray drying, hot melt extrusion, fluid bed layering and solvent-controlled micro-precipitation technology (MBP). Each technology is illustrated by specific case studies. In addition, dedicated sections cover analytical tools and technologies for characterization of amorphous solid dispersions, the prediction of long-term stability, and the development of suitable dissolution methods and regulatory aspects. The book also highlights future technologies on the horizon, such as supercritical fluid processing, mesoporous silica, KinetiSol®, and the use of non-salt-forming organic acids and amino acids for the stabilization of amorphous systems. Amorphous Solid Dispersions: Theory and Practice is a valuable reference to pharmaceutical scientists interested in developing bioavailable and therapeutically effective formulations of poorly soluble molecules in order to advance these technologies and develop better medicines for the future.
Download or read book Source Book of Flavors written by Henry B. Heath and published by Springer Science & Business Media. This book was released on 1981-09-15 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).
