Download or read book Atlas of the Sustainability of Food Security in India written by Swarna S. Vepa and published by . This book was released on 2004 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Insecurity in India s Agricultural Heartland written by HARPREET KAUR. NARANG and published by Oxford University Press. This book was released on 2022-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is home to the world's largest hungry population and has a long way to go before it is anywhere near the mammoth task of achieving the United Nations' goal of ending hunger in 2030. It is ironic that this book raises the issue of Hunger in a state where it is least expected. Punjab is a state with mountains of food grains and overflowing godowns, with highest yields, and largest area under irrigation. Not only that, it is the Green Revolution state of India, that has played the most prominent role in helping India achieve its goal of food self-sufficiency. By investigating the hydra-headed concept of food security in Indian Punjab, this book brings to fore the different dimensions of the deprivation of human capabilities and the intricate relationship between food security and economy, ecology, and state policy. Moreover, it is a wakeup call for India; for if, this is the state of affairs in one of the more prosperous primarily agrarian states, what would be the situation in the poorer ones? The primary objective is to divert urgent attention to the issue of food security, as an important ingredient of human resource development. With a strong commitment to achieving the primary goal of human resource development, India's biggest burden could well become India's greatest asset in the path to inclusive development.
Download or read book Fundamentals of Environmental Studies written by Mahua Basu and published by Cambridge University Press. This book was released on 2017-11-08 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Environmental Studies is taught as a compulsory paper to first-year undergraduate students across major technical universities in India. This book introduces the fundamental principles and concepts of environmental science, ecology and related interdisciplinary subjects, such as policy, law, pollution control, economics and natural resource management. It covers a wide range of topics and issues including biodiversity, global warming, acid rain, ozone layer depletion, nuclear accidents, nuclear holocaust, disaster management, manipulation of various natural resources including water, land, forests, food and mineral resources, and the problems associated with natural resource management. It also analyzes different types of ecosystems, biochemical cycles and laws of thermodynamics and provides easy-to-understand examples. In addition, the book offers separate chapters on various types of environmental pollution and waste management, including waste water treatment, solid waste management and green management.
Download or read book Me n Mine English A Term 1 written by Saraswati Experts and published by New Saraswati House India Pvt Ltd. This book was released on with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: A text book on English
Download or read book Food Security Atlas of Rural Bihar written by and published by . This book was released on 2009 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dimensions of Need written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and people. Protect and produce. Building the global community. Food and agriculture: the future.
Download or read book Applied English Grammar Composition 09 10 written by Dr. Madan Mohan Sharma and published by New Saraswati House India Pvt Ltd. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: English Grammar book
Download or read book Agriculture Food and Nutrition Security written by Rukhsana and published by Springer Nature. This book was released on 2021-04-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.
Download or read book Statistical Aspects of Community Health and Nutrition written by A. K. Nigam and published by CRC Press. This book was released on 2024-08-09 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed view of public nutrition and health. It discusses the various statistical tools and their appropriate application in public health and nutrition research, surveys, evaluation and program designing. The subject matter of this book covers a range of topics including statistical issues pertaining to measurement of hunger and food security, hunger mapping, diseases in community clusters, randomized response technique for sensitive characteristics, small area estimation and gender disparity. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Download or read book FOOD SECURITY IN INDIA written by S. Ramaswamy and published by MJP Publisher. This book was released on 2019-06-06 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter - I Introduction, Chapter - II Food Security: Inter and Intranational Perspectives, Chapter - III Concepts, Theories and Food Security Aspects, Chapter - IV Profile of the Study Area, Chapter - V Food Security among Socially Excluded Communities in Rural Tamil Nadu, Chapter - VI Summary of Major Findings and Conclusion, References The right to food and freedom from hunger re-emerged during 1990s. The historical World Food Summit was held in Rome in 1996, in which 185 countries participated and signed the ‘Rome Declaration on World Food Security’ which reaffirmed the right of everyone to have access to safe and nutritious food. Consequently, the right to adequate food is recognized as a fundamental human right. The world communities, further pledged in 2000 to cut the number of the world’s hungry people to half between 1990 and 2015, as one of the Millennium Development Goals (United Nations, 2008). Food security is an important means to realize the right to food. It means the assured access to adequate food to all members of the household throughout the year. The Nobel Laureate, Amartya Sen (1981) has suggested a framework of food entitlement in order to understand the genesis of hunger and the access to food. According to him, own production, stored wealth, employment, kinship and government transfers are all possible sources of food entitlement. Food security as defined by Food and Agriculture Organisation of the United Nations (FAO, 2005) “exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preference for an active and healthy life”. Household food security is the application of this concept to the family level, with individuals within the households as the focus of concern. India has been witnessing the phenomenon of erratic monsoon consistently. It has serious implications on the food sufficiency and food security of the country. Poor monsoons also affect the welfare of people in terms of availability of drinking water and employment opportunities. Studies on food security have not been carried out in Rural Tamil Nadu by academic and specialized research institutions.
Download or read book Ash in the Belly written by Harsh Mander and published by Penguin UK. This book was released on 2012-12-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ash in the Belly is a penetrating account of men, women and children living with hunger, illuminated by their courage in trying to cope and survive. It is simultaneously an investigation into the political economy of hunger whereby one in every two children is malnourished despite the creation of wealth and economic growth. Mander critically examines the increasing economic inequalities, the range of State failures and public indifference, in general, and brings out how they have contributed to creating this grim situation. While doing so, he argues passionately for the passage of a universal right to food law which guarantees food to all persons not as State benevolence but as a legal entitlement.
Download or read book Food Insecurity Atlas of Rural India written by and published by . This book was released on 2001 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SUSTAINABLE FOOD SECURITY AMONG THE TRIBAL IN NANDURBAR DISTRICT ETHNOBOTANICAL APPROACHES written by Dr. Chandrashekhar Ramesh Deore and published by Ashok Yakkaldevi. This book was released on 2022-03-05 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: The decade of 1990s saw the debate surrounding the contraction of public distribution system (PDS) in India where economists and social scientists of various camps (in relation to their stands vis-à-vis the International Monetary Fund and World Bank policies) expressed their viewpoints in various journals, seminars and public meetings. It must be pointed out that political ideologies played a crucial role in determining the fate of Indian agriculture. The important areas which were touched during these discourses were: what one means by food adequate, level of malnutrition, role of State and market in food allocation and distribution, impact of trade liberalization on the Indian food market (including producers, sellers and consumers) etc. To summarize such a rich and enlightening discussion in a few words would be both difficult and impossible. However, certain elements could be pulled out and pondered upon to understand the politics of rights-based approach to food security.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book Biological Approaches to Sustainable Soil Systems written by Norman Uphoff and published by CRC Press. This book was released on 2006-03-03 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world population continues to grow. We need to continue to identify and share the knowledge that will support successful and sustainable
Download or read book Science and Sustainable Food Security written by Monkombu Sambasivan Swaminathan and published by World Scientific. This book was released on 2010 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Section I. Food security and economic development - how science is applied to solve problems of poverty, drought and famine. 1. Key to third world prosperity / Swaminathan, M.S. 2. Changing nature of the food security challenge : implications for agricultural research and policy / Swaminathan, M.S. 3. Bridging the nutritional divide - building community centred nutrition security systems / Swaminathan, M.S. 4. Africa's rainbow revolution / Swaminathan, M.S. 5. Hunger in Africa : the link between unhealthy people and unhealthy soils / Sanchez Pedro, A. and Swarninathan, M.S. 6. Cutting world hunger in half / Sanchez Pedro, A. and Swaminathan, M.S. 7. Can science and technology feed the world in 2025? / Swarninathan, M.S. 8. Effects of climate change on food production / Parry, Martin L. and Swaminathan, M.S. 9. Sustainable food security in Africa : lessons from India's green revolution / Swaminathan, M.S. 10. Sustainable food and water security / Swaminathan, M.S. -- Section II. Science and food security - how science is used to generate efficient and optimal agricultural outputs. 11. Science and sustainable food security / Swaminathan, M.S. 12. Indian agriculture at the crossroads / Swaminathan, M.S. 13. Magnitude of hybrid vigor retained in double haploid lines of some heterotic rice hybrids / Bui Ba Bong and Swaminathan, M.S. 14. Development of monosomic series in an Indian wheat and isolation of a nullisomic lines / Swaminathan, M.S. [und weitere]. 15. Consanguineous marriages and the genetic load due to lethal genes in Kerala / Kumar, S., Pai, R.A. and Swaminathan, M.S. 16. The experimental manipulation of genes / Swaminathan, M.S. 17. Nature of polyploidy in some 48-chromosome species of the section Tuberarium Genus Solanum / Swaminathan, M.S. 18. Overcoming cross-incompatibility among some Mexican diploid species of solanum / Swaminathan, M.S. 19. Polyploidy and radiosensitivity / Swaminathan, M.S. and Natarajan, A.T. 20. Disomic and tetrosomic inheritance in a Solanum hybrid / Swaminathan, M.S. 21. The green revolution in Indian agriculture from an environmentally sound technology point of view / Swaminathan, M.S. 22. Science and shaping our agricultural future / Swaminathan, M.S. -- Section III. Food security and ecological balance - how the gains of green revolution are impacted by climate change, how science will be helpful in ensuring sustainable food security, green revolution to ever-green revolution - a roadmap. 23. An evergreen revolution / Swaminathan, M.S. 24. Agriculture and food systems / Swaminathan, M.S. 25. Managing extreme natural disasters in coastal areas / Kesavan, P.C. and Swaminathan M.S. 26. Ecological security - a prerequisite for food and livelihood security / Swaminathan, M.S. 27. Genetic conservation : microbes to Man. Presidential addres / Swaminathan, M.S. 28. Monsoon management in an era of climate change
