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Book A Companion to Ancient Agriculture

Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Book Roman Italy

    Book Details:
  • Author : Timothy W. Potter
  • Publisher : Univ of California Press
  • Release : 1987
  • ISBN : 9780520069756
  • Pages : 254 pages

Download or read book Roman Italy written by Timothy W. Potter and published by Univ of California Press. This book was released on 1987 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: A survey of Italy during the time of ancient Rome that brings together evidence from literary sources, inscriptions, and findings from archaeological excavations.

Book Roman Farming

    Book Details:
  • Author : K. D. White
  • Publisher : Ithaca, N.Y : Cornell University Press
  • Release : 1970
  • ISBN :
  • Pages : 546 pages

Download or read book Roman Farming written by K. D. White and published by Ithaca, N.Y : Cornell University Press. This book was released on 1970 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Gardens of the Roman Empire

    Book Details:
  • Author : Wilhelmina F. Jashemski
  • Publisher : Cambridge University Press
  • Release : 2017-12-28
  • ISBN : 1108327036
  • Pages : 656 pages

Download or read book Gardens of the Roman Empire written by Wilhelmina F. Jashemski and published by Cambridge University Press. This book was released on 2017-12-28 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Gardens of the Roman Empire, the pioneering archaeologist Wilhelmina F. Jashemski sets out to examine the role of ancient Roman gardens in daily life throughout the empire. This study, therefore, includes for the first time, archaeological, literary, and artistic evidence about ancient Roman gardens across the entire Roman Empire from Britain to Arabia. Through well-illustrated essays by leading scholars in the field, various types of gardens are examined, from how Romans actually created their gardens to the experience of gardens as revealed in literature and art. Demonstrating the central role and value of gardens in Roman civilization, Jashemski and a distinguished, international team of contributors have created a landmark reference work that will serve as the foundation for future scholarship on this topic. An accompanying digital catalogue will be made available at: www.gardensoftheromanempire.org.

Book Farmers and Agriculture in the Roman Economy

Download or read book Farmers and Agriculture in the Roman Economy written by David B. Hollander and published by Routledge. This book was released on 2018-07-11 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often viewed as self-sufficient, Roman farmers actually depended on markets to supply them with a wide range of goods and services, from metal tools to medical expertise. However, the nature, extent, and implications of their market interactions remain unclear. This monograph uses literary and archaeological evidence to examine how farmers – from smallholders to the owners of large estates – bought and sold, lent and borrowed, and cooperated as well as competed in the Roman economy. A clearer picture of the relationship between farmers and markets allows us to gauge their collective impact on, and exposure to, macroeconomic phenomena such as monetization and changes in the level and nature of demand for goods and labor. After considering the demographic and environmental context of Italian agriculture, the author explores three interrelated questions: what goods and services did farmers purchase; how did farmers acquire the money with which to make those purchases; and what factors drove farmers’ economic decisions? This book provides a portrait of the economic world of the Roman farmer in late Republican and early Imperial Italy.

Book Arable Cultivation in Roman Italy  C  200 B C  c A D  100

Download or read book Arable Cultivation in Roman Italy C 200 B C c A D 100 written by M. S. Spurr and published by . This book was released on 1986 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Companion to Roman Italy

Download or read book A Companion to Roman Italy written by Alison E. Cooley and published by John Wiley & Sons. This book was released on 2016-01-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Roman Italy investigates the impactof Rome in all its forms—political, cultural, social, andeconomic—upon Italy’s various regions, as well as theextent to which unification occurred as Rome became the capital ofItaly. The collection presents new archaeological data relating to thesites of Roman Italy Contributions discuss new theories of how to understandcultural change in the Italian peninsula Combines detailed case-studies of particular sites withwider-ranging thematic chapters Leading contributors not only make accessible the most recentwork on Roman Italy, but also offer fresh insight on long standingdebates

Book A Companion to the Roman Republic

Download or read book A Companion to the Roman Republic written by Nathan Rosenstein and published by John Wiley & Sons. This book was released on 2010-02-01 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion provides an authoritative and up-to-date overview of Roman Republican history as it is currently practiced. Highlights recent developments, including archaeological discoveries, fresh approaches to textual sources, and the opening up of new areas of historical study Retains the drama of the Republic’s rise and fall Emphasizes not just the evidence of texts and physical remains, but also the models and assumptions that scholars bring to these artefacts Looks at the role played by the physical geography and environment of Italy Offers a compact but detailed narrative of military and political developments from the birth of the Roman Republic through to the death of Julius Caesar Discusses current controversies in the field

Book Being Christian in Late Antiquity

Download or read book Being Christian in Late Antiquity written by Carol Harrison and published by Oxford University Press, USA. This book was released on 2014 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we mean when we talk about 'being Christian' in Late Antiquity? This volume brings together sixteen world-leading scholars of ancient Judaism, Christianity and Greco-Roman culture and society to explore this question, in honour of the ground-breaking scholarship of Professor Gillian Clark. After an introduction to the volume's dedicatee and themes by Averil Cameron, the papers in Section I, `Being Christian through Reading, Writing and Hearing', analyse the roles that literary genre, writing, reading, hearing and the literature of the past played in the formation of what it meant to be Christian. The essays in Section II move on to explore how late antique Christians sought to create, maintain and represent Christian communities: communities that were both 'textually created' and 'enacted in living realities'. Finally in Section III, 'The Particularities of Being Christian', the contributions examine what it was to be Christian from a number of different ways of representing oneself, each of which raises questions about certain kinds of 'particularities', for example, gender, location, education and culture. Bringing together primary source material from the early Imperial period up to the seventh century AD and covering both the Eastern and Western Empires, the papers in this volume demonstrate that what it meant to be Christian cannot simply be taken for granted. 'Being Christian' was part of a continual process of construction and negotiation, as individuals and Christian communities alike sought to relate themselves to existing traditions, social structures and identities, at the same time as questioning and critiquing the past(s) in their present.

Book Ancient history matters

    Book Details:
  • Author : Jens Erik Skydsgaard
  • Publisher : L'ERMA di BRETSCHNEIDER
  • Release : 2002
  • ISBN : 9788882651909
  • Pages : 342 pages

Download or read book Ancient history matters written by Jens Erik Skydsgaard and published by L'ERMA di BRETSCHNEIDER. This book was released on 2002 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Ecology of the Ancient Greek World

Download or read book The Ecology of the Ancient Greek World written by Robert Sallares and published by Cornell University Press. This book was released on 1991 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering study in historical population biology, this book offers the first comprehensive ecological history of the ancient Greek world. It proposes a new model for treating the relationship between the population and the land, centering on the distribution and abundance of living organisms.

Book Ancient History  Key Themes and Approaches

Download or read book Ancient History Key Themes and Approaches written by Neville Morley and published by Routledge. This book was released on 2002-09-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient History: Key Themes and Approaches is a sourcebook of writings on ancient history. It presents over 500 of the most important stimulating and provocative arguments by modern writers on the subject, and as such constitutes an invaluable reference resource. The first section deals with different aspects of life in the ancient world, such as democracy, imperialism, slavery and sexuality, while the second section covers the ideas of key ancient historians and other writers on classical antiquity. Overall this book offers an invaluable introduction to the most important ideas, theories and controversies in ancient history, and a thought-provoking survey of the range of views and approaches to the subject.

Book Greek and Roman Technology  A Sourcebook

Download or read book Greek and Roman Technology A Sourcebook written by Andrew N. Sherwood and published by Routledge. This book was released on 2003-10-04 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume the authors translate and annotate key passages from ancient authors to provide a history and an analysis of the origins and development of technology. Among the topics covered are: * energy * basic mechanical devices * agriculture * food processing and diet * mining and metallurgy * construction and hydraulic engineering * household industry * transport and trade * military technology. The sourcebook presents 150 ancient authors and a diverse range of literary genres, such as, the encyclopedic Natural Histories of Pliny the Elder, the poetry of Homer and Hesiod, the philosophy of Plato, Aristotle and Lucretius and the agricultural treatise of Varro. Humphrey, Oleson and Sherwood provide a comprehensive and accessible collection of rich and varied sources to illustrate and elucidate the beginnings of technology. Glossaries of technological terminology, indices of authors and subjects, introductions outlining the general significance of the evidence, notes to explain the specific details, and a recent bibliography make this volume a valuable research and teaching tool.

Book Food Provisions for Ancient Rome

Download or read book Food Provisions for Ancient Rome written by Paul James and published by Routledge. This book was released on 2020-11-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques. The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective to the breadth of the system managed by the Roman administration to ensure supply and political stability. It assesses the impact of strategic changes such as the introduction of water-powered milling technology and restructuring of the annona in this period, as well as administrative reforms. Evidence from ancient sources, both literary and epigraphic, along with relevant archaeological comparative evidence is used to develop a detailed supply model, including the mapping of warehouse management systems; port and river traffic co-ordination; quality control mechanisms and administrative structures. Unlike other contemporary studies, this model takes into consideration supply chain losses to correct the erroneous assumption that supply is equal to consumption. A product flow map from the source of supply to the consumer details the labour, equipment and infrastructure required at each stage, painting a graphic picture of just what an achievement it was for the administration to have maintained such a complex system over this long time period. Food Provisions for Ancient Rome provides an in depth exploration of this topic that will be of interest to anyone working on the city of Rome under the empire, as well as those interested in imperial administration and logistics.

Book The Oxford Classical Dictionary

Download or read book The Oxford Classical Dictionary written by Simon Hornblower and published by Oxford University Press, USA. This book was released on 2012-03-29 with total page 1650 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised third edition of the 'Oxford Classical Dictionary' is the ultimate reference on the classical world containing over 6,200 entries. The 2003 revision includes minor corrections and updates and all Latin and Greek words in the text are now translated into English.

Book Public Land in the Roman Republic

Download or read book Public Land in the Roman Republic written by Saskia T. Roselaar and published by OUP Oxford. This book was released on 2010-07-22 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first volume in this new series on Roman society and law, Saskia T. Roselaar traces the social and economic history of the ager publicus, or public land. As the Romans conquered Italy during the fourth to first centuries BC, they usually took land away from their defeated enemies and declared this to be the property of the Roman state. This land could be distributed to Roman citizens, but it could also remain in the hands of the state, in which case it was available for general public use. However, in the third and second centuries BC growth in the population of Italy led to an increased demand for land among both commercial producers and small farmers. This in turn led to the gradual privatization of the state-owned land, as those who held it wanted to safeguard their rights to it. Roselaar traces the currents in Roman economy and demography which led to these developments.

Book The Economic Integration of Roman Italy

Download or read book The Economic Integration of Roman Italy written by Tymon C.A. de Haas and published by BRILL. This book was released on 2017-08-10 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decades, archaeological field surveys and excavations have greatly enriched our knowledge of the Roman countryside Drawing on such new data, the volume The Economic Integration of Roman Italy, edited by Tymon de Haas and Gijs Tol, presents a series of papers that explore the changes Rome’s territorial and economic expansion brought about in the countryside of the Italian peninsula. By drawing on a variety of source materials (e.g. pottery, settlement patterns, environmental data), they shed light on the complexity of rural settlement and economies on the local, regional and supra-regional scales. As such, the volume contributes to a re-assessment of Roman economic history in light of concepts such as globalisation, integration, economic performance and growth.