Download or read book Asiago written by Francis Mackay and published by Pen and Sword. This book was released on 2001-05-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A battlefield guide to the scene of an Austro-Hungarian attack on the British Corps sector of the Allied front line on the Asiago Plateau, forty miles north of Venice in Northern Italy, on 15/16 June 1918. This comprehensive and attractive guidebook describes the terrain, the forces involved and the fighting, including the action leading to the award of two Vcs.
Download or read book Asiago written by Adam James McHeffey and published by Two Lions. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asiago is a vampire, and like all vampires, he avoids the sun, wood, and garlic. When his friends invite him to the beach, he is excited to go. But after getting a sunburn, a wooden splinter in his foot, and a stomachache from eating clams with garlic sauce, Asiago can't wait to get home. Luckily, his friends come up with a clever solution that makes it possible for Asiago to enjoy the beach. Author/illustrator Adam McHeffey used color pencils to create a vampire that is so appealing, children will want to meet him again and again. The author of Asiago has donated this book to the Worldreader program.
Download or read book Venice and the Veneto written by Marissa Fabris and published by Hunter Publishing, Inc. This book was released on 2005 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation An amazing resource to anyone traveling to the area. I highly recommend using this book as a reference tool. -- S. Johnson, Amazon reviewer. Italy's northernmost zone, the Veneto includes Padua, Verona, Vicenza, plus Venice itself, which once ruled the area. Some 5,000 Renaissance villas still stand, many by Palladio. A food- and wine-lover's paradise, it's also the most artistically rich region in Italy, and the most romantic, with the art of Giotto and Mantegna in Padua, the Roman ruins in Verona, the canals and palaces in Venice itself. Bellini, Tintoretto, Veronese and Titian worked here. Experience their art and be part of their world, with the insights of an insider. Every detail is here about the foods, the sights, the best places to stay and eat. The print edition is 400 pages.
Download or read book Global Cheesemaking Technology written by Photis Papademas and published by John Wiley & Sons. This book was released on 2017-11-16 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking. Part I provides an account on the history of cheese, factors influencing the physicochemical properties, flavour development and sensory characteristics, microbial ecology and cheese safety, traceability and authentication of cheeses with protected labels, and traditional wooden equipment used for cheesemaking, while an overview of the cheesemaking process is also presented. Part II describes 100 global cheeses from 17 countries, divided into 13 categories. The cheeses described are well-known types produced in large quantities worldwide, together with some important locally produced, in order to stimulate scientific interest in these cheese varieties. Each category is presented in a separate chapter with relevant research on each cheese and extensive referencing to facilitate further reading.
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Download or read book Contributi Dell Osservatorio Astrofisico Di Asiago written by Università di Padova. Osservatorio astrofisico and published by . This book was released on 1971 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contributi dell Osservatorio astrofisico dell Universit di Padova in Asiago written by and published by . This book was released on 1969 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Verona Vicenza Lake Garda the Veneto written by Marisa Fabris and published by Hunter Publishing, Inc. This book was released on 2014-05-27 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential guidebook to the region. An amazing resource for anyone traveling in the area. I highly recommend using this book as a reference tool. -- S. Johnson, Amazon reviewer.Italy's northernmost zone, the Veneto includes Padua, Verona, Vicenza, plus Venice itself, which once ruled the area. Some 5,000 Renaissance villas still stand, many by Palladio. A food- and wine-lover's paradise, it's also the most artistically rich region in Italy, and the most romantic, with the art of Giotto and Mantegna in Padua, the Roman ruins in Verona, the canals and palaces in Venice itself. Bellini, Tintoretto, Veronese and Titian worked here. Experience their art and be part of their world, with the insights of an insider. Every detail is here about the foods, the sights, the best places to stay and eat. Vicenza is an essential stop on the itineraries of architecture lovers and PalladioOCOs followers, but is unfortunately bypassed by many tourists traveling through the Veneto region who donOCOt realize what it has to offer. This well-kept secret has made remarkable cultural and economical contributions to the region and merits a visit, if only for a few hours.Vicenza is an important Renaissance city with an impressive number of buildings dating back to the 1500s, many of them attributed to Andrea Palladio. It was during this period that Andrea di Pietro della Gondola came to Vicenza as a 16 year-old stone mason and through a combination of his own talent and a fine network of mentors, grew to be the great architect who dramatically transformed VicenzaOCOs urban image. Palladio was commissioned to build palazzi for the cityOCOs wealthy residents, redesign several buildings which had been badly damaged by the League of Cambrai and to make the city better reflect the influence of the Republic of Venice. His finest works in the city include the Teatro Olimpico, the Basilica Palladiana and the Palazzo Chiericati. ItalyOCOs largest lake and one of its most visited vacation spots, Lake Garda is between the Alps and the Pianura Padana (Padana plains) with the Trentino region bordering it to the north, the Lombardy region to its west and the Veneto region to the east. As one of the most prosperous cities in northern Italy and the second-most visited in the Veneto, VeronaOCOs streets exhibit an interesting m(r)lange of Roman, medieval, Renaissance and Venetian influences. And with unmistakably firm roots in classical tradition, the city that underwent significant urban development following World War II has a cosmopolitan identity that its high-fashion stores and impeccably dressed businessmen reflect. At the crossroads of two important Roman roads, Verona served as a critical strategic and commercial center for many centuries. It began as a colony of the Roman Empire in the first century BC and was joined with the Empire in 49 BC. The arena, one of the worldOCOs best-preserved Roman amphitheaters, was built to accommodate upwards of 20,000 spectators and, along with the Roman theater and the cityOCOs gates, Verona maintains its Roman identity today.a These useful guides are highly recommended... Library Journal. This signature Hunter series targets travelers eager to explore the destination. Extensively researched and offering the very latest information, Adventure Guides are written by knowledgeable, experienced authors. The focus is on outdoor activities - hiking, biking, rock climbing, horseback riding, downhill skiing, parasailing, scuba diving, backpacking, and waterskiing, among others - and these user-friendly books provide all the details you need, including prices. The best local outfitters are listed, along with contact numbers, addresses and recommendations. A comprehensive introductory section provides background on history, geography, climate, culture, when to go, transportation and planning. These very readable guides then take a region-by-region approach, plunging into the very heart of each area and the adventures offered, giving a full range of accommodations, shopping, restaurants for every budget, and festivals. All books have town and regional maps."
Download or read book Sensory Profiling of Dairy Products written by John J. Tuohy and published by John Wiley & Sons. This book was released on 2023-05-09 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory Profiling of Dairy Products In Sensory Profiling of Dairy Products, distinguished dairy technologist Dr John J. Tuohy delivers an expert discussion of advances in the sensory profiling of dairy products, including the physiology of sensory perception, sensory profiling methodology, statistical data analysis and consumer studies. The book covers the sensory profiling of dairy products like fluid milk, yoghurt, a wide range of internationally popular cheese varieties, ice cream, butter, and milkfat products. Beginning with a historical review of the sensory evaluation of dairy products, the book covers recent advances in the practice. The editor has also included resources that profile the sensory attributes of the products most important to the dairy industry: fluid milks, cream and milkfat products, frozen dairy desserts, and a variety of cheeses. Readers will also find: A thorough introduction to sensory analysis and consumer mindsets and emotions regarding dairy products Comprehensive explorations of the chemistry, biochemistry and physiology of sensory perception of the flavour and mouthfeel stimuli imparted by dairy products Practical discussions of the sensory attributes of fat-rich dairy and ethnic Indian products Fulsome treatments of the sensory profiles of natural and processed cheese varieties Perfect for dairy professionals, regulators, and lawmakers, Sensory Profiling of Dairy Products will also earn a place in the libraries of food marketing professionals, retailers, and culinary practitioners, as well as professors and students with an interest in dairy products. For information regarding the Society of Dairy Technology please visit www.sdt.org
Download or read book The War in Italy written by and published by . This book was released on 1916 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disability and Tourism in Nineteenth and Twentieth Century Italy written by Luciano Maffi and published by Routledge. This book was released on 2021-05-10 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention to the issue of disabilities has intensified in recent decades, prompting States and organizations to respond with appropriate measures to promote inclusion of persons with disabilities in all social environments. This book’s thesis is that the seeds of this inclusivity were planted by the development of tourism for people with disabilities in the nineteenth and twentieth centuries. The book explores the development of tourism for people with disabilities in Italy during this time period. It adds an important tessera to the mosaic of international literature that has rarely considered the history of tourism and the history of disabilities in a unified manner. While certainly of great interest to an Italian audience, the discussion of the various responses taking form in Italy to the needs of persons with disabilities, and the role these responses have played in the development of mass tourism generally, is also quite pertinent to international contexts. This book is based largely on unpublished sources. The authors’ hope is that the presentation of these new materials combined with the innovative approach of a historical study of tourism through the lens of disabilities will open up international scholarly debate and discussion drawing in contributions from all disciplines.
Download or read book The Cheese Wheel written by Emma Young and published by Random House. This book was released on 2023-08-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles 'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen 'Fabulous, fun and factual' MELISSA HEMSLEY __________ Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! With over 110 cheeses covered, using The Cheese Wheel, you can: - Discover the finest new cheeses from around the world - Master how to taste cheese and describe what you like/dislike - Find out the perfect drink to pair with your cheese - Design your own cheeseboard - And much more... With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board. So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves. __________ 'The book on cheese we have been waiting for' REGULA YSEWIJN 'A fun and informative book' RACHEL KHOO 'An essential read for anyone who adores cheese' JAMES GOLDING, Group Chief Director THE PIG Hotel
Download or read book Supernovae and Supernova Remnants written by C.B. Cosmovici and published by Taylor & Francis. This book was released on 1974-04-30 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the International Conference on Supernovae, Lecce, Italy, May 7-11, 1973
Download or read book Food Protected Designation of Origin written by and published by Newnes. This book was released on 2013-06-11 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as such. The economic value of these regional foods, as well as the increased interest from consumers and the food industry about the traceability and origin of food, mean that it has become necessary to establish methods for PDO and PGI authentication based on the specific characteristics and chemical markers of these kinds of products. This book offers a complete guide of the methods available to authenticate food PDO, beginning with an explanation of the analytical and chemometric methods available for PDO authentication, before looking at the main foods covered, PGI labels and the social and legal framework for food PGIs. It will be of interest to people engaged in the fields of food production, commercialization and consumption, as well as policymakers and control laboratories. - Offers a complete guide to the methods available for food Protected Designation of Origin (PDO) authentication - Explains the analytical and chemometric methods - Focuses on the various food products covered by authentication labels
Download or read book Code of Federal Regulations written by and published by . This book was released on 1961 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Download or read book Italy by Bike written by Touring Club of Italy and published by Touring Editore. This book was released on 2004 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: MM '10: ACM Multimedia Conference Oct 25, 2010-Oct 29, 2010 Firenze, Italy. You can view more information about this proceeding and all of ACMs other published conference proceedings from the ACM Digital Library: http://www.acm.org/dl.
Download or read book Agriculture Handbook written by and published by . This book was released on 1969 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
