Download or read book The Art of the Table written by Suzanne Von Drachenfels and published by Simon and Schuster. This book was released on 2000-11-08 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Download or read book Chinese Art The Impossible Collection written by Adrian Cheng and published by Assouline Publishing. This book was released on 2021-05-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: While readers will come away from Chinese Art with a nuanced understanding of Chinese culture, the volume is also a work of art in its own right—a must-have collectible for any devotee of Chinese art and culture. Assouline’s Ultimate Collection is an homage to the art of luxury bookmaking—the oversized volume is hand-bound using traditional techniques, with several of the plates hand-tipped on art-quality paper and housed in a luxury silk clamshell.
Download or read book The Fine Arts written by Karl W. Hiersemann (Firm) and published by . This book was released on 1893 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue or alphabetical index written by New York city, Astor libr and published by . This book was released on 1859 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Cuisine written by Maurice Joyant and published by Macmillan. This book was released on 1995 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
Download or read book Salvador Dal The Impossible Collection written by Paul Moorhouse and published by Assouline Publishing. This book was released on 2020-11-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the popular imagination, possibly no other artist’s work is more recognizable than that of Salvador Dalí. Indeed, for many he is the ultimate mad artist, whose singular vision remorselessly probed his own psychological depths. His nightmarish visions and bizarre landscapes express the angst and turbulence of the twentieth century. Dalí’s creativity embraced many different modes of expression and was never constrained by any one style. Over eight decades, the prodigious range of Dalí’s activity spanned every conceivable medium, from painting and drawing to sculpture, film, furniture, books, stage design and jewelry, not to mention his highly eccentric public persona, which could be considered an art form in itself.
Download or read book La noblesse table written by Paul Janssens and published by ASP / VUBPRESS / UPA. This book was released on 2008 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Download or read book Accounting for Taste written by Priscilla Parkhurst Ferguson and published by University of Chicago Press. This book was released on 2006-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)
Download or read book First Proofs of the Universal Catalogue of Books on Art written by National Art Library (Great Britain) and published by . This book was released on 1870 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Meaning of Cooking written by Jean-Claude Kaufmann and published by Polity. This book was released on 2010-07-13 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in French as Casseroles, amour et crises"--T.p. verso.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1986 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue Or Alphabetical Index of the Astor Library written by and published by . This book was released on 1859 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating the Enlightenment written by E. C. Spary and published by University of Chicago Press. This book was released on 2012-11 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.
Download or read book The Art Of The Table written by Suzanne Von Drachenfels and published by Createspace Independent Publishing Platform. This book was released on 2013-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York: Simon & Schuster, 2000.
Download or read book Civilization in French and Francophone Literature written by and published by BRILL. This book was released on 2016-08-29 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preliminary Material /Buford Norman and James Day -- France's First Revolution: Hamlet and the "Unresolved Man" of 1589 /George Hoffmann -- On Civility: The Model of Sparta in Montaigne's "Defence de Seneque et de Plutarque" /Sue W. Farquhar -- Of Cannibals, Credo, and Custom: Jean de Léry's Calvinist View of Civilization in Histoire d'un voyage faict en la terre du Bresil (1578) /Scott D. Juall -- Bien m'en avés rendu le conte: Redeeming economies in Yvain /Marcella Munson -- La Civilisation du goût: Savoir et saveur à la table de Louis XIV: (ou, Gastéréa et l'histoire de la cuisine française au dix-septième siècle) /Béa Aaronson -- Un idéal de la culture française entre humanisme et classicisme: "civiliser la doctrine" /Emmanuel Bury -- De la société de salon à la société de cour: l'ambivalence du processus de civilisation /Sophie Rollin -- Les traces ineffaçables de la civilisation dans Paul et Virginie /Murielle Perrier -- Work, Machines, and Vapors in Late Eighteenth-Century France /Laura Balladur -- La représentation des populations noires dans l'œuvre de Paul Morand: enjeux idéologiques et politiques /Nicolas Di Méo -- Roman et société dans la France contemporaine /Denise Brahimi -- L'image de la France dans le dialogue de Gaulle-Sirius: Suprématie politique et leadership humaniste /Liliane Ayad Toss -- Civilité: une certaine modalité du vivre-ensemble /Hélène Merlin-Kajman.
Download or read book A Feast for the Eyes written by Christina Normore and published by University of Chicago Press. This book was released on 2015-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.
