Download or read book Artisan Farming written by Richard Harris and published by Gibbs Smith. This book was released on 2008 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artisan Farming brings to life the past and present of the unique farming culture of New Mexico. Laden with rich photos, ripe with human interest stories, and bounteous with tantalizing recipes, Artisan Farming explores this state's one-of-a-kind heritage, from the ancient Indians who settled here and farmed four thousand years ago, through four hundred years of Spanish, Mexican and Anglo settlement, to the hippie communes of the 1960s and '70s-all factors that have influenced New Mexico cuisine and the present-day revival of traditional, organic and artisan farming. Explore these small farms, farmers' markets, community-supported agriculture (CSA) organizations, heritage seed exchanges and other entities that have made the independent farming revival possible. Also included are more than 50 tantalizing recipes, including authentic and traditional New Mexican recipes and contemporary fusion recipes from farmers and market vendors at New Mexico's farmers' markets. Try the suggested scenic driving tours of the agricultural areas of New Mexico and check out the museums, events and organizational resources that are included to get the complete look at New Mexico's farming traditions.
Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Download or read book The Science and Craft of Artisanal Food written by Michael Tunick and published by Oxford University Press. This book was released on 2023 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The word artisanal has had a significant impact on the marketing of consumer products. Artisanal labelled products can be found in the shops of true artisans, reflecting a genuine connection between the term and the product. On the other hand, artisanal labelled commodities can also be found on global chains' products, reflecting a disconnect between the term and the manufactured goods. This indiscriminate use has damaged what artisanal means for consumers. A solution to reclaiming the meaning of artisanal or repositioning completely is to focus on the fundamental marketing tools of the 4Ps (product, price, place, promotion), segmentation, targeting and positioning, and branding. Combining these tools can help artisanal producers develop marketing and communications strategies to build meaningful relationships with their target market"--
Download or read book The Westfalians written by Walter D. Kamphoefner and published by Princeton University Press. This book was released on 2014-07-14 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author offers many new insights for students of migration and ethnicity across several social science disciplines. Focusing on the ordinary immigrants who have often been ignored in the historical record, he demonstrates that German newcomers arrived with fewer resources than previously supposed but that they were remarkably successful in becoming independent farmers. Originally published in 1987. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book Water Wood and Wild Things written by Hannah Kirshner and published by Penguin. This book was released on 2022-03-29 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.
Download or read book The Backbone of Europe written by Richard H. Steckel and published by Cambridge University Press. This book was released on 2018-10-24 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using human skeletal remains, this volume traces health, workload and violence in the European population over the past 2,000 years. Health was surprisingly good for people who lived during the early Medieval Period. The Plague of Justinian of the sixth century was ultimately beneficial for health because the smaller population had relatively more resources that contributed to better living conditions. Increasing population density and inequality in the following centuries imposed an unhealthy diet - poor in protein - on the European population. With the onset of the Little Ice Age in the late Middle Ages, a further health decline ensued, which was not reversed until the nineteenth century. While some aspects of health declined, other attributes improved. During the early modern period, interpersonal violence (outside of warfare) declined possibly because stronger states and institutions were able to enforce compromise and cooperation. European health over the past two millennia was hence multifaceted in nature.
Download or read book Artisan and Handicraft Entrepreneurs written by Léo-Paul Dana and published by Springer Nature. This book was released on 2022-01-27 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In handicrafts and artisanal products, industry has witnessed both a technological shift and a renewed interest among customers, especially after the challenges and limitations of mass production became evident under the COVID-19 pandemic. This book portrays the worldwide development of this trend, the nature of entrepreneurship in these industries, and the unique challenges and opportunities that entrepreneurs face. The book shows how these businesses are gaining a resurgence due to customers preferring ethical, regional, and climate-friendly options to fulfill their needs. The chapters focus on artisan entrepreneurs' contribution to society by not only creating businesses, but also in terms of tourism development. The book reiterates that artisan entrepreneurs enable crucial cultural connections with tradition due to their affinity to a region, city, village, or community. Small business and entrepreneurship researchers as well as policymakers in the cultural sector would benefit from this book.
Download or read book The Future Proof Farm written by Steve Groff and published by Advantage Media Group. This book was released on 2020-09-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A SURVIVAL GUIDE FOR FARMERS! WHAT'S GOOD FOR THE EARTH IS GOOD FOR BUSINESS Steve Groff's message to his fellow farmers is profound and prophetic: they are in danger of becoming obsolete. Major market changes are forcing them to make difficult decisions. Farmers who adjust have an opportunity to thrive. Those who do not are likely to fade away. Consumers increasingly demand that the food they eat and the clothes they wear come from producers who observe responsible farming practices such as cover crops and reduced tillage. The major corporate players are positioning themselves for a profitable future. Farmers must do likewise to ensure they will have a continuing market for their goods. To future-proof their farms, they must heal the live-giving soil that sustains their livelihood. Steve Groff knows that what is good for the earth is good for business. He has taken his message across the nation and to the corners of the world, promoting a new mindset that could save the family farm from extinction. This book is his wake-up call.
Download or read book Orwashers Artisan Bread written by Keith Cohen and published by . This book was released on 2014-04 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 30 recipes for breads and rolls, including wine and beer breads. Step-by-step instructions with photos.
Download or read book Return of the Artisan written by Grant McCracken and published by Simon and Schuster. This book was released on 2022-07-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the evolution of the artisanal movement from the fringes of the 1970s to the spike of domesticity—home-cooking, gardening, and DIY crafting—caused by COVID-19 and what it means for the future of work and American culture. In the 1950s, America was a world of immaculate grocery stores, brightly packaged consumer goods, relentless big brand advertising, homes that were much too clean, and diets so rich in salt, sugar, fat, and preservatives you nearly have a heart attack just thinking of them. And while this approach made a great fortune for large consumer packaged goods companies it has been detrimental to American’s overall health and wellbeing. Then, towards the end of the 20th century, Alice Waters and other pioneers figured out how to market natural, handmade, small-batch products to the American consumer again—and the rest is history. Now, we are in the third wave of a revolution. Thanks to COVID-19, millions of Americans went from being consumers of artisanal goods to being producers. People in the mainstream are baking bread, keeping bees, growing vegetables, and even raising chickens. Gardens are flourishing, workshops are growing, and sewing machines are whirring. Thousands have left the cities for the countryside, and if their companies don’t require it, they might never return. Return of the Artisan is a collection of stories and interviews with artisanal businesses across America including family farms and collectives. This book explores their business models, their motivations, and explores how you can join them by turning your own hobby or passion into your work. Whether you want to make this a profession or simply enjoy providing artisanal goods to your family and friends, this book is a must-have for navigating the ups and downs of the latest artisanal revolution.
Download or read book Rural Industrialisation written by T. M. Dak and published by Northern Book Centre. This book was released on 1989 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viewed mainly as the growth of manufacturing sector as opposed to agriculture and the increased use of inanimate sources of power in the production of goods and services, rural industrialization offers the greatest scope for absorbing the existing and growing labour force outside the field of agriculture. However, rural industrial scene continues to be characterised by the concentration of labour force in agriculture, predominance of traditional crafts, low levels of technology, hereditary mode of production, poor productivity and returns and low labour efficiency and utilisation. Besides glorification of traditional crafts and self-employment, caste-industry nexus, and above all policy bias in favour of agriculture as against industry and large and medium capital-intensive industries as against small village and cottage industries also worked as strong impediments to the development of rural crafts. Drawing from the nationwide experiences, this book examines the problems of the growth and modernisation of rural industries from socio-economic perspectives and probes into the organisational and technology system underlying their production structure with all its implications an ramifications. The reversal of the policy favouring large modern industry sector and the spread of tiny small industries throughout the country with full package of organisational, technical, financial and marketing support in adequate measure have been strongly advocated. In addition, the integration of the development of rural industries with the overall programme of industrialisation was emphasized.
Download or read book Development Digest written by and published by . This book was released on 1967 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Landless Households in Rural Europe 1600 1900 written by Christine Fertig and published by Boydell & Brewer. This book was released on 2022-07-19 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: First comparative study of landless households brings out their major role in European history and society.
Download or read book Pathways in Christian Music Communication written by Roberta R. King and published by Wipf and Stock Publishers. This book was released on 2009-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is a pilgrimage. For the Senufo of Cote d'Ivoire, life consists of following the kologo, that is the path, the road, or the way. As such, kologo is a key Senufo term that speaks of the directions people choose to follow in life. A central aspect of following the Christian pathway among Senufo believers occurs through music. Music serves as a major communication vehicle that speaks profoundly into the people's lives. Thus, Pathways in Christian Music Communication addresses the problem of contextualization of Christianity in Africa via the use of a people's indigenous music. It focuses on the significance of culturally appropriate songs for effective communication of the Gospel within the African context. In providing a history of the development of Christian songs among the Senufo, a musical analysis of the songs and music culture, identifying communication theory at work within the music-making process, and a content analysis of an emerging Senufo lyric theology, King shows the pivotal role that a people's cultural music plays in integrating a people's worldview and daily lives with biblical teaching. Finally, King examines the influence and effect of songs in communicating the Gospel by showing how the "pathway of a song" leads to changes of allegiance to the living God and transformed lives. Although set in West Africa, essential principles and guidelines for doing ethnomusicological studies within missiology lies at the heart of this work.
Download or read book Street Farm written by Michael Ableman and published by Chelsea Green Publishing. This book was released on 2016-08-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.
Download or read book Gardeners Chronicle and Agricultural Gazette written by and published by . This book was released on 1873 with total page 1814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conflicting Counsels to Confuse the Age written by Helen Dunstan and published by University of Michigan Press. This book was released on 2020-08-06 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conflicting Counsels to Confuse the Age translates and analyzes thirty-eight memorials to the throne and other Qing documents dealing with important issues of Chinese political economy, providing thoughtful and provocative commentary. Subjects covered by the texts include water control, mining, grain trade, pawnshops, brewing, and commercial shipping. The documents also contain detailed discussions of how the state should control wealth, self-interest, profit, hoarding, and the market. In translating these primary sources, Helen Dunstan invites fellow specialists in Chinese studies, including Qing historians, to watch Qing officials and others thinking through problems of political economy and developing arguments to persuade colleagues or superiors. By emphasizing their rhetorical nature and genre conventions, Dunstan offers a reminder that it is improper to use the “information” in such texts without attention to the author’s purpose, and without grasping the rhetorical structure of the text as a whole. As a model for close reading, Conflicting Counsels aims to induce greater sensitivity to the nature of Qing records. The second purpose of Conflicting Counsels is to help dispel the notion that economic liberalism is necessarily a Western, “modern” phenomenon. Many of the texts translated record areas of tension and controversy in eighteenth-century approaches to a central project of Confucian paternalist administration, “nourishing the people” (yangmin). Although Dunstan attempts to present both sides fairly, some materials included present the opinion that, in certain vital matters, it was better for the state to stand aside, and leave society’s own economic institutions, trade in particular, to handle things. While not a majority, the texts that build some kind of market mechanism argument should be of greatest interest to Qing historians.
